Yajuan Wang , Fang Li , Xue Wang , Baoying Li , Wenqian Zhao , Chaochao Dai , Jie Wang , Haiqing Gao , Mei Cheng
{"title":"The role of SREBP-1c signaling pathway in osteoblast pyroptosis and the protective effect of D-pinitol","authors":"Yajuan Wang , Fang Li , Xue Wang , Baoying Li , Wenqian Zhao , Chaochao Dai , Jie Wang , Haiqing Gao , Mei Cheng","doi":"10.1016/j.jff.2025.106846","DOIUrl":"10.1016/j.jff.2025.106846","url":null,"abstract":"<div><div>Preclinical animal studies and human trials have indicated that D-pinitol may have multiple beneficial properties, such as regulating lipid metabolism and anti-osteoporosis. The purpose of this research was to use in vivo and in vitro methods to explore lipid-induced pyroptosis in osteogenic differentiation and osteoporosis development, while also examining DP's regulatory role in preventing osteoblast pyroptosis. Results demonstrated that daily oral administration of D-pinitol (DP) at a clinically relevant dose significantly ameliorated bone microarchitecture deterioration in apolipoprotein A1-deficient (ApoA1<sup>−/−</sup>) mice. DP increased Runx2 and OST expressions, and enhanced the bone-mineralized nodules production in ox-LDL-treated MC3T3-E1 cells. DP also lowered pyroptosis-related indicators such as NLRP3, Caspase-1, GSDMD, GSDMD N-terminal (GSDMD-NT), Cleaved caspase-1, and IL-1β. Mechanistically, we found that DP inhibited NLRP3-mediated pyroptosis by downregulating SREBP-1c and altering p53 and Galectin-1 signaling. Our findings indicated that SREBP-1c is involved in lipid metabolism disorder-induced activation of the NLRP3 and ultimately results in osteogenic pyroptosis. DP could inhibit the SREBP-1c pathway to protect osteoblasts, thereby ameliorating osteoporosis.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106846"},"PeriodicalIF":3.8,"publicationDate":"2025-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143894575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fang Cheng , Zheng Cui , Qiang Li , Kaiping Wang , Yu Zhang
{"title":"Efficacy and molecular mechanisms of natural polysaccharides in the treatment of kidney diseases","authors":"Fang Cheng , Zheng Cui , Qiang Li , Kaiping Wang , Yu Zhang","doi":"10.1016/j.jff.2025.106859","DOIUrl":"10.1016/j.jff.2025.106859","url":null,"abstract":"<div><div>Nephropathy, a term encompassing kidney diseases, refers to structural and functional changes in the kidney resulting from various factors. The prevailing treatment approaches predominantly revolve around mitigating symptoms and controlling the disease rather than offering a fundamental cure. Despite the availability of several therapeutic agents, standard treatments are limited and often accompanied by severe side effects. Thus, there is a pressing need for a safe and effective novel drug for kidney diseases. Recently, polysaccharides derived from natural resources have garnered significant attention due to their potential therapeutic effects on kidney diseases. This review aims to highlight the recent advancements in utilizing polysaccharides from natural sources for the treatment of various kidney diseases, such as acute kidney injury, chronic kidney disease, diabetic nephropathy, nephritis, kidney stones, and renal fibrosis. The favorable efficacy and safety profile of polysaccharides position them as promising pharmaceuticals for kidney disease treatment.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106859"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143891900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ximin Wang , Qing Luo , Jing Yang , Weijie Peng , Gengting Dong , Xianjing Hu , Weibo Dai
{"title":"Clinacanthus nutans restores the intestinal barrier in UC via regulatings oxidative stress to suppress the occurrence of ferroptosis","authors":"Ximin Wang , Qing Luo , Jing Yang , Weijie Peng , Gengting Dong , Xianjing Hu , Weibo Dai","doi":"10.1016/j.jff.2025.106863","DOIUrl":"10.1016/j.jff.2025.106863","url":null,"abstract":"<div><div><em>Clinacanthus nutans</em> (CN) is an edible plant with anti-inflammatory and antioxidant properties.Ulcerative colitis (UC) is an inflammatory bowel disease affecting the colonic mucosa and submucosa, but its therapeutic effects on UC have not been investigated. In this study, we investigated the potential therapeutic role of CN in restoring the mucosal barrier in UC model mice by inhibiting oxidative stress and ferroptosis. The results showed that CN could repair the intestinal mucosal barrier, reduce colonic epithelial cell damage caused by colonic inflammation, and regulate intestinal flora. On the other hand, CN inhibited oxidative stress and unsaturated fatty acid peroxidation through activation of the Nrf2/GPX4 axis pathway, which further reduced the damage to colonic tissues caused by ferroptosis, thereby maintaining the integrity of the epithelial cell barrier and restoring intestinal epithelial cell activity.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106863"},"PeriodicalIF":3.8,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143891810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ziyu Zhang , Xiaoying Yang , Chang Liu , Xianfa Zeng , Zhigang Yin , Yulong Liu , Jiangli Luo , Ying Zhou
{"title":"Serum pharmacochemistry profiling combined with molecular docking analysis to reveal the pharmacodynamic material basis of Lonicerae japonicae flos against acute lung injury","authors":"Ziyu Zhang , Xiaoying Yang , Chang Liu , Xianfa Zeng , Zhigang Yin , Yulong Liu , Jiangli Luo , Ying Zhou","doi":"10.1016/j.jff.2025.106858","DOIUrl":"10.1016/j.jff.2025.106858","url":null,"abstract":"<div><div><em>Lonicerae japonicae flos</em> (LJF), a medicine and food homology substance, regulates inflammatory responses. Our preliminary study demonstrated that LJF can intervene in acute lung injury (ALI) through the IL-17 signaling pathway via RNA-seq, yet the material basis remains unclear. Thus, the aim is to investigate the potential targets and pharmacodynamic material basis of LJF against ALI through serum pharmacochemistry and molecular docking. Utilizing ELISA and HE staining, the expression of IL-17C, IL-17F, CXCL2, and CXCL6 was notably downregulated in the LJF group, leading to an improvement in alveolar histological structure damage and a reduction in lung inflammation. Consequently, compared with the ALI group, western blotting results revealed that the expression levels of IL-17F proteins were significantly decreased in the LJF group, confirming IL-17F as the primary target. Subsequently, in accordance with the serum pharmacochemistry theory of traditional Chinese medicine, a total of 30 blood-absorbed ingredients were screened in the LJF. Molecular docking demonstrated that isochlorogenic acid B exhibited strong binding affinity with the IL-17F targets. The results of in vitro experiments indicated that isochlorogenic acid B suppressed the expression of the downstream signaling pathways MAPK and NF-κB by targeting IL-17F, subsequently reducing the levels of inflammatory mediators to treat ALI. In light of physiological and pathological insights, this study has pinpointed the characteristic constituents and blood-absorbed ingredients of LJF. It has also identified the key active components and potential targets associated with its anti-ALI effects, thereby elucidating the pharmacodynamic basis of LJF in the prevention of acute lung injury.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106858"},"PeriodicalIF":3.8,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143891811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Linkai Qu , Jiaxuan He , Ting Xu , Yiting Jiang , Chunyi Xu , Lei Wang , Cheng Luo , Qinsi Yang , Rongbing Chen , Yanyan Xie , Nian Wang , Fan Liu , Da Sun , Dongjuan He
{"title":"Therapeutic effects of pasteurized Akkermansia muciniphila on metabolic and behavioral dysregulation in a zebrafish model of type 2 diabetes mellitus comorbid with depression","authors":"Linkai Qu , Jiaxuan He , Ting Xu , Yiting Jiang , Chunyi Xu , Lei Wang , Cheng Luo , Qinsi Yang , Rongbing Chen , Yanyan Xie , Nian Wang , Fan Liu , Da Sun , Dongjuan He","doi":"10.1016/j.jff.2025.106848","DOIUrl":"10.1016/j.jff.2025.106848","url":null,"abstract":"<div><div>Type 2 diabetes mellitus (T2DM) and depression (DEP) frequently co-occur, with growing evidence implicating the gut microbiota in both conditions. In this study, we investigated the therapeutic potential of pasteurized <em>Akkermansia muciniphila</em> (AKK) in a zebrafish model of T2DM comorbid with DEP, established through a high-sugar, high-fat diet and reserpine exposure. Zebrafish treated with pasteurized AKK exhibited significant improvements in metabolic parameters, including reduced fasting blood glucose, body mass index, and improved lipid profiles. AKK also restored gut microbial diversity, increasing beneficial bacteria such as <em>Cetobacterium</em> and reducing harmful bacteria like <em>Aerococcus</em>. Importantly, AKK treatment alleviated anxiety-like behaviors, improved social interactions, and enhanced monoamine neurotransmitter levels (5-HT and NE), likely through modulation of the BDNF-TrkB signaling pathway and reduction of pro-inflammatory cytokines (IL-6, TNF-α). These findings suggest that pasteurized AKK offers a novel microbiota-based intervention for managing the metabolic and neuropsychiatric dysfunctions associated with T2DM and DEP comorbidity.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106848"},"PeriodicalIF":3.8,"publicationDate":"2025-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143882327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fei Gao , Yan Pan , Han Tao , Xiaolong Yuan , Suwan Li , Junlong Gao , Mohamed A. Farag , Kexin Liu , Lili Song
{"title":"Food-grade Lactococcus lactis expressing LEK peptide ameliorates hypertension and hyperlipidemia via ACE inhibition and lipid metabolism regulation","authors":"Fei Gao , Yan Pan , Han Tao , Xiaolong Yuan , Suwan Li , Junlong Gao , Mohamed A. Farag , Kexin Liu , Lili Song","doi":"10.1016/j.jff.2025.106830","DOIUrl":"10.1016/j.jff.2025.106830","url":null,"abstract":"<div><div><em>Torreya grandis-</em>derived peptide LEK is recognized for its potential to improve hypertension. However, its exact function and mechanism of action remain unknown. In addition, its widespread application is hindered by the high production costs and susceptibility to gastrointestinal digestion. To overcome these limitations, we developed an innovative approach using food-grade <em>Lactococcus lactis</em> as a delivery system to produce LEK peptide. The current study demonstrated that the LEK-deriving <em>L. lactis</em> significantly regulated hypertension in mice via ACE-related pathway. To our surprise, LEK-deriving <em>L</em>. <em>lactis</em> also significantly reduced serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels in high-fat diet mice, and improved hepatic lipid levels. Further investigation into the molecular mechanisms revealed that the engineered <em>L</em>. <em>lactis</em> could modulate the expression of key genes such as <em>Pparg</em>, <em>Fasn</em>, <em>Cd36</em>, and <em>Hmgcr</em>. This study offers a novel solution for producing LEK peptide and their applications in the treatment of hyperlipidemia.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106830"},"PeriodicalIF":3.8,"publicationDate":"2025-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143887342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zhaowei Chen , Jingyi Xu , Yixiao Wu , Lei Zhou , Jie Kong , Mengning Lan , Bin Wang , Huajun Zheng
{"title":"Prickly pear (Rosa roxburghii Tratt.) extract alleviates ethanol-induced oxidative stress in vivo and in vitro via Fanconi Anemia pathway","authors":"Zhaowei Chen , Jingyi Xu , Yixiao Wu , Lei Zhou , Jie Kong , Mengning Lan , Bin Wang , Huajun Zheng","doi":"10.1016/j.jff.2025.106860","DOIUrl":"10.1016/j.jff.2025.106860","url":null,"abstract":"<div><div>Prickly pear extract (PPE) exhibits diverse effects, including antioxidative, hypoglycemic, and antiobesity properties. While its role in alcoholic liver disease (ALD) prevention remains understudied, this research unveils PPE's chemical composition (total protein, sugar, phenols, flavonoids, and polyphenols). Employing an ALD animal model, we identified 12 PPE metabolites that directly entered the liver, mitigating alcohol-induced oxidative damage by reducing ALT, AST, and MDA levels, elevating SOD and GSH levels, and enhancing ADH and ALDH enzymatic activity. Examining ethanol-induced HepG2 cells, PPE activated the Fanconi anemia (FA) pathway, upregulating proteins (ub-FANCD2, ub-FANCI, FANCA) involved in antioxidant gene expression and FA complex proteins (ub-FANCM, MHF1, FAAP24) promoting DNA repair. These findings highlight PPE's ability to combat oxidative stress and DNA damage through FA pathway activation, affirming its hepatoprotective potential as a natural product.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106860"},"PeriodicalIF":3.8,"publicationDate":"2025-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143887343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Concord grape (Vitis labrusca ‘Concord’) pomace extract impacts dextran sulfate sodium-induced inflammation in ovo (Gallus gallus)","authors":"Melissa Y. Huang, Eliot M. Dugan, Elad Tako","doi":"10.1016/j.jff.2025.106840","DOIUrl":"10.1016/j.jff.2025.106840","url":null,"abstract":"<div><div>Grape pomace is the primary byproduct of grape juice and wine production. Grape pomace has a diverse phenolic profile; hence many conclude grape pomace is anti-inflammatory. However, its impact on intestinal inflammation in vivo remains under studied and unclear. The objective of this study was to evaluate the potential anti-inflammatory effects of grape pomace in the intestines in vivo. This study adapted the intra-amniotic administration (in ovo) method to include two injections: dextran sulfate sodium (DSS) to induce intestinal inflammation followed by grape pomace extract to intervene. Tight junction and pro-inflammatory cytokine analyses revealed tissue-specific expression patterns in response to DSS and GPE. The extract did not reverse DSS-induced duodenal morphology or cecal microbial changes. These results highlight grape pomace's potential to normalize DSS-induced inflammation and the need for further investigation to solidify its intestinal health impact.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106840"},"PeriodicalIF":3.8,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143882322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Xiaoran Liu, Yun Dai, Yupei Yao, Jianling Chen, Lei Ma, Mingyuan Yin, Lirong Han
{"title":"Lycopene prevents the intestinal toxicity caused by cyclophosphamide via NCOA4-induced ferroptosis pathway","authors":"Xiaoran Liu, Yun Dai, Yupei Yao, Jianling Chen, Lei Ma, Mingyuan Yin, Lirong Han","doi":"10.1016/j.jff.2025.106862","DOIUrl":"10.1016/j.jff.2025.106862","url":null,"abstract":"<div><div>This study evaluated the novel mechanism of lycopene (LP) preventing cyclophosphamide (CYC)-induced intestinal toxicity. The results of <em>in vitro</em> showed that compared with the control, phosphoramide mustard (PM) treatment significantly reduced Caco-2 cell viability and SOD activity, increased MDA content, promoted Fe<sup>2+</sup> accumulation, and upregulated NCOA4. Compared with the PM treatment, Fer-1 + PM or siRNA-NCOA4 + PM significantly increased GSH content in Caco-2 cells, decreased ROS content, inhibited autophagy, downregulated NCOA4 and COX2, and upregulated GPX4 and FTH1. More importantly, PM + 8 μM LP significantly reversed these effects of PM. The results of <em>in vivo</em> showed that compared with the control, the autophagy in the intestinal tissues of CYC mice was significantly increased, and the NCOA4 and COX2 proteins were up-regulated, while the GPX4 and FTH1 were down-regulated. Compared with the CYC group, 10 mg/kg LP + CYC significantly reversed the above phenomenon. In conclusion, LP inhibited CYC-induced ferroptosis by blocking the NCOA4-mediated ferritinophagy signaling pathway.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"129 ","pages":"Article 106862"},"PeriodicalIF":3.8,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143882323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}