Journal of Functional Foods最新文献

{"title":"Protective effects and potential mechanisms of Pyracantha fortuneana fruit extract on chemotherapy-induced thrombocytopenia revealed by transcriptomic analysis","authors":"Hang Xu ,&nbsp;Shuwen Lei ,&nbsp;Jing Li ,&nbsp;Daiwei Xianyu ,&nbsp;Dong Li ,&nbsp;Mengjie Lei ,&nbsp;Zhiyong Lei ,&nbsp;Xiaojuan Chen ,&nbsp;Chunfang Zhao ,&nbsp;Chunhua Fu ,&nbsp;Longjiang Yu","doi":"10.1016/j.jff.2025.106838","DOIUrl":"10.1016/j.jff.2025.106838","url":null,"abstract":"<div><div><em>Pyracantha fortuneana</em> fruit is traditionally consumed as a dietary supplement in China known for its benefits in blood nourishment. Thrombocytopenia is often associated with blood deficiency. However, scientific studies on the platelet-enhancing activity of <em>P. fortuneana</em> fruit are lacking. This study investigates the protective effects of <em>P. fortuneana</em> fruit extract (PFE) against chemotherapy-induced thrombocytopenia (CIT) and elucidates molecular mechanisms underlying its platelet-enhancing effects. Results showed that PFE, particularly its ethyl acetate fraction (PFEEA), significantly increased platelet counts by 48.7 %, reduced bleeding and clotting times, and decreased bleeding volume. PFEEA also mitigated organ injuries and lowered serum alanine transaminase levels. Transcriptomic analysis revealed upregulation of genes enriched in the hematopoietic cell lineage pathway by PFEEA, along with normalization of hematopoiesis-related cytokine levels and thrombopoietin mRNA expression in the liver. This study establishes PFE's potential against CIT and provides insights into its mechanisms, supporting its application as a functional food.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106838"},"PeriodicalIF":3.8,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143851614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mechanistic insights and synergistic effects of Qi-Fu-Qing-You formulation in combating Helicobacter pylori infection and maintaining gut microbial homeostasis","authors":"Shuyi Sang ,&nbsp;Chuqiu Zhang ,&nbsp;Bingyun Lu ,&nbsp;Yuanjing Zou ,&nbsp;Chang Peng ,&nbsp;Yuqian Lai ,&nbsp;Meicun Yao ,&nbsp;Ye Chen ,&nbsp;Qingchang Chen","doi":"10.1016/j.jff.2025.106824","DOIUrl":"10.1016/j.jff.2025.106824","url":null,"abstract":"<div><div><em>Helicobacter pylori (H. pylori)</em> infection affects over half of the global population, leading to chronic gastritis, gastric ulcers and cancer. Traditional antibiotic therapies face challenges such as resistance and gut microbiota dysbiosis, necessitating alternative solutions. Qi-Fu-Qing-You (QFQY) formulation was developed using medicinal and edible plants. This study investigated its anti-<em>H. pylori</em> efficacy, active components, and mechanisms of action. Phytochemical analysis revealed bioactive compounds such as ellagic acid, gallic acid, and psoralen, which demonstrated significant antibacterial activity against both antibiotic-sensitive and -resistant <em>H. pylori</em> strains. Molecular dynamics simulations showed that these compounds bind to the allosteric site of penicillin-binding protein 1 A (PBP1A), enhancing antibiotic binding affinity and improving antibacterial efficacy. In vivo studies confirmed QFQY's ability to mitigate antibiotic-induced intestinal damage through anti-inflammatory and anti-apoptotic effects, maintaining gut microbiota balance. The results underscore QFQY's potential as a functional food for <em>H. pylori</em> management and as an adjunct to antibiotic therapies.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106824"},"PeriodicalIF":3.8,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143851611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Soft-shelled turtle-derived antioxidant peptides inhibit advanced glycation end products (AGEs) formation and mitigate AGE-induced damage to HUVECs via the AGEs/RAGE signaling pathway","authors":"Xuejiao Xu ,&nbsp;Jia Li ,&nbsp;Shilei Wang ,&nbsp;Caiqin Liu ,&nbsp;Junkang Ye ,&nbsp;Jianchang Jin ,&nbsp;Yizhi Zhong ,&nbsp;Wei Wang ,&nbsp;Nan Wang","doi":"10.1016/j.jff.2025.106828","DOIUrl":"10.1016/j.jff.2025.106828","url":null,"abstract":"<div><div>Advanced glycation end products (AGEs) may trigger oxidative stress, resulting in atherosclerotic plaques. This study investigated the effects of soft-shelled turtle-derived antioxidant peptides on glucose-related protein glycation. Our results indicate seven antioxidant peptides derived from soft-shelled turtle have inhibitory effects on the AGEs formation, especially for N-3-A. To study the potential protective impacts of N-3-A against AGEs-induced damage, glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), malondialdehyde (MDA) and reactive oxygen species (ROS) levels were measured. Interestingly, cells treated with N-3-A show significant upregulation of GSH-Px, SOD, and CAT activities while down-regulate the content of oxidative damage marker-MDA. Mechanistically, molecular docking analysis showed the interaction pattern between N-3-A and C-terminal domain of receptor for advanced glycation end products (RAGE). We identified five hydrogen bonds between the active peptides, highlighting arginine as the primary inhibitory site. It demonstrated N-3-A can protect against AGEs-induced health disorders through inhibiting the activation of NF-κB signaling pathway.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106828"},"PeriodicalIF":3.8,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143851612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"L.acidophilus combined with HKL alleviated colon inflammation in rats by inhibiting JAK2-STATI and affecting taurine metabolism","authors":"Kasimujiang Aximujiang ,&nbsp;Kuerbannaimu Kaheman ,&nbsp;Jiwei Zhu ,&nbsp;Tongshu Shang ,&nbsp;Kurexi Yunusi ,&nbsp;Xilinguli Wushouer","doi":"10.1016/j.jff.2025.106819","DOIUrl":"10.1016/j.jff.2025.106819","url":null,"abstract":"<div><div><strong>Objective</strong> To explore the therapeutic mechanism of <em>L.acidophilus</em> combined with Traditional Chinese Medicine Huan Kui Le(HKL) on ulcerative colitis(UC) by intestinal flora,intestinal immunity and metabolism.</div><div><strong>Methods</strong> The male Wistar rats were selected and randomly divided into Control group, UC Group, HKL Group, Lac Group, Lac + HKL Group (LH Group), and 5-ASA group. The UC model was established by TNBS/ethanol method in all groups except the Control group. After the model was successfully established, the corresponding drugs were administered intragastrically for 14 days. The expression of JAK2, STAT1, and STAT3 was detected by immunohistochemistry(IHC). The metagenomic technique was used to analyze fecal microbiome formation and function changes in UC rats after LH Tretment. <strong>Result</strong> The IHC results showed that the expression of JAK2 and STAT1 protein was down-regulated after LH intervention, but the expression of STAT3 protein was not significantly changed.The abundance of genes related to taurine metabolism was significantly higher in the UC group, while the abundance of related genes decreased after LH intervention. GT45, GH114, GH104, and PL3 were highly expressed in the UC group, while the expression was downregulated after LH intervention.<em>Staphylococcus</em> is a major contributor to the expression of carbohydrate related genes.<strong>Conclusion</strong> The LH Treatment can affect the composition of intestinal flora in UC rats and inhibit JAK2-STAT1 signal pathway.LH treatment can inhibit the abnormal increase of taurine metabolism in the gut of UC rats.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106819"},"PeriodicalIF":3.8,"publicationDate":"2025-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143850582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Structural modification, total synthesis, and biological activity of natural product piperine: A review","authors":"Nan Wu ,&nbsp;Xiongjie Yin ,&nbsp;Chengyu Cui,&nbsp;Mingjing Zhao,&nbsp;Chonghao Sun,&nbsp;Lili Jin,&nbsp;Changhao Zhang","doi":"10.1016/j.jff.2025.106827","DOIUrl":"10.1016/j.jff.2025.106827","url":null,"abstract":"<div><div>Piperine is the main chemical constituents of the medicinal and edible plant <em>Piper nigrum</em> L. As an alkaloid compound, it is widely used due to its various biological effects, including but not limited to anti-inflammatory, anti-cancer, anti-oxidant, neuroprotective, and lipid-lowering properties. The utilization of piperine as a platform for drug discovery can be employed to enhance the water solubility and bio-availability, thereby facilitating the generation of high-quality drug candidates with distinct targets and improved drug properties. Numerous derivatives of piperine have been developed, leading to significant advancements in the discovery of novel drugs for the treatment of human cancers and other diseases, as well as in the investigation of associated molecular mechanisms. The present review provides a comprehensive overview of the structural modification, total synthesis, and pharmacological effects of piperine, aiming to enhance understanding of the research advancements in this field and offer valuable recommendations for future investigations on piperine.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106827"},"PeriodicalIF":3.8,"publicationDate":"2025-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143847911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhanced bioaccessibility and anti-inflammatory effect of chrysin nanoemulsion","authors":"Yuna Lee,&nbsp;Eui-Baek Byun","doi":"10.1016/j.jff.2025.106820","DOIUrl":"10.1016/j.jff.2025.106820","url":null,"abstract":"<div><div>Chrysin is a natural flavonoid with potent anti-inflammatory and antioxidant properties; however, its utilization is hindered by poor solubility and bioavailability. In this study, a chrysin-loaded oil-in-water emulsion system (chrysin-ES) stabilized by octenyl succinate anhydride (OSA)-modified starch was developed to overcome these limitations. The resulting chrysin-ES exhibited excellent encapsulation efficiency (99 %), with drug loading of 0.0093 %, a uniform droplet size (82 nm), and stable colloidal properties over 30 days<em>.</em> In an <em>in vitro</em> digestion assay, chrysin-ES displayed a fourfold increase in bioaccessibility compared to raw chrysin. Furthermore, chrysin-ES demonstrated improved permeability in a parallel artificial membrane permeability assay, suggesting enhanced gastrointestinal absorption. It also showed superior anti-inflammatory effects in RAW264.7 macrophages, as confirmed by dose-dependent reductions in LPS-induced ROS, IL-6, and PGE2 levels. These findings indicate that OSA-modified starch-stabilized chrysin-ES holds promise as a delivery system for hydrophobic bioactive compounds like chrysin, with potential utilizations in functional foods and nutraceuticals.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106820"},"PeriodicalIF":3.8,"publicationDate":"2025-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143838561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of PTSO delivery approaches for gut microbiota modulation in colorectal cancer: A comparative study of microcapsules containing Allium derivatives","authors":"Enrique Guillamón ,&nbsp;Beatriz Navajas-Porras ,&nbsp;Adriana Delgado-Osorio ,&nbsp;Lidia Gil-Martínez ,&nbsp;Nuria Mut-Salud ,&nbsp;Antonio Cuberos-Escobar ,&nbsp;Julia Ruiz Vozmediano ,&nbsp;Silvia Pastoriza de la Cueva ,&nbsp;María Chávarri ,&nbsp;Izaskun Marañón ,&nbsp;Juristo Fonollá ,&nbsp;Encarnación González-Flores ,&nbsp;Alberto Baños ,&nbsp;José Ángel Rufián-Henares","doi":"10.1016/j.jff.2025.106818","DOIUrl":"10.1016/j.jff.2025.106818","url":null,"abstract":"<div><div>Colorectal cancer (CRC) is a leading cause of cancer-related mortality worldwide, with gut microbiota modulation emerging as a critical factor in its development. Propyl propane thiosulfonate (PTSO), an organosulfur compound derived from <em>Allium</em> species, has shown potential as a therapeutic agent for CRC due to its antioxidant and anti-inflammatory properties. This study evaluated three PTSO delivery systems (dextrin, pectin microcapsules, and hydroxypropyl methylcellulose capsules) designed to enhance bioavailability and protect PTSO through digestion. We assessed their antioxidant capacity, cytotoxic effects on CRC cells, and impact on short-chain fatty acid (SCFA) production and gut microbiota composition after in vitro digestion and fermentation with feces of healthy individuals and CRC patients. Results demonstrated that each formulation displayed distinct release profiles and antioxidant activities post-digestion and fermentation, with microencapsulated PTSO showing superior stability, bioavailability and the highest antitumoral efficacy in CRC cell lines, achieving an IC50 value of 20.5 μM. Significant differences in SCFA production and gut microbiota modulation were observed across the formulations. Although further in vivo studies are needed to validate these findings and understand long-term effects, PTSO shows promise as a bioactive compound within functional nutrition. Its ability to modulate gut microbiota composition, alongside its enhanced bioavailability through innovative delivery systems, suggests that PTSO could play a key role in the development of dietary strategies aimed at reducing CRC risk and progression.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106818"},"PeriodicalIF":3.8,"publicationDate":"2025-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143834235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Monascus vinegar on the inflammatory regulation: inflammatory ingredients determination and corresponding effects mechanism analysis","authors":"Huanmei Meng ,&nbsp;Xin Zhang ,&nbsp;Xianglong Zhang ,&nbsp;Ruirui Li ,&nbsp;Hui Zou","doi":"10.1016/j.jff.2025.106825","DOIUrl":"10.1016/j.jff.2025.106825","url":null,"abstract":"<div><div><em>Monascus</em> vinegar (MV) is a typical fermented food with multiple inflammatory regulation components, but the diversity species and variable content of effective compounds hinder the related study. To identify the effective anti-inflammatory ingredients and corresponding mechanism. Transcriptomics, molecular docking (monoligand and polyligand docking) and molecular dynamics simulation analysis were used to find acetic acid and catechin were the core anti-inflammatory ingredients, tumor necrosis factor receptor 1 (TNFR1) and tumor necrosis factor-α (TNFα) were the target receptors, acetic acid and catechin regulated TNF and NF-κB signaling pathways by acting on TNFα/TNFR1 interaction. Catechin has higher binding affinity (−300 kJ/mol) than acetic acid (−590 kJ/mol), while acetic acid effectively promoted TNFR1-catechin formation. Moreover, RAW264.7 cell assays demonstrated that acetic acid and catechin had the ability to synergically suppress the expression of inflammation-related proteins. Overall, the research provides more valuable references for developing natural functional vinegar to prevent inflammation.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106825"},"PeriodicalIF":3.8,"publicationDate":"2025-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143834236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Efficacy of nutritional plant-based extracts from Aframomum citratum and Xylopia parviflora in mitigating epididymal and excrement fat accumulation in DIO-C57BL/6 mice","authors":"Achille Parfait Nwakiban Atchan ,&nbsp;Shilpa Talkad Shivashankara Murthy ,&nbsp;Paolo Magni ,&nbsp;François Ferriere ,&nbsp;Gabriel Agbor Agbor ,&nbsp;Jules-Roger Kuiate ,&nbsp;Uma Venkateswaran Manjappara","doi":"10.1016/j.jff.2025.106817","DOIUrl":"10.1016/j.jff.2025.106817","url":null,"abstract":"<div><div>Obesity is a major global health issue, frequently exacerbated by high-fat diets (HFDs), which contribute to adverse metabolic outcomes. This study investigates the efficacy of extracts from nutritional plants <em>Aframomum citratum (C.Pereira) K.Schum</em> and <em>Xylopia parviflora Spruce</em> in modulating selected anthropometric parameters and fat deposition in DIO-C57BL/6 mice. Over 30 days, we observed that the extracts significantly attenuated body mass index (BMI) and apparent fat mass index (aFMI) in treated mice compared to HFD controls. Notably, <em>X. parviflora</em> at 200 mg.kg⁻¹ BW (body weight) effectively reduced both visceral and subcutaneous adipose tissues, while orlistat served as a comparative benchmark. Lipid profile assessments revealed significant decreases in triglycerides, total cholesterol, and fatty acid contents in the epididymal fat pads of treated animals. Gas chromatography-mass spectrometry (GC–MS) analysis confirmed these findings and also indicated that treatment with the extracts enhanced the excretion of fatty acids, suggesting a potential mechanism of lipid malabsorption. Furthermore, histological analyses revealed a marked decrease in adipocyte size in treated groups, indicating a considerable decline in fat deposition. These findings suggest that bioactive compounds, particularly phenolic acids and flavonoids, found in <em>A. citratum</em> and <em>X. parviflora</em> extracts exhibit significant anti-obesity properties, positioning them as promising natural therapeutic agents for managing diet-induced obesity. Future research should focus on elucidating the mechanisms responsible for these effects and assessing their clinical applicability. This study contributes valuable insights into the role of dietary interventions in obesity management, with implications for the development of novel therapeutic strategies.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106817"},"PeriodicalIF":3.8,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143834234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An overview of bovine beta-casomorphin-7 (b-BCM7) and its potential impact on microbiota regulation and digestive health","authors":"Miguel Alejandro Escobar-Charry ,&nbsp;María Ximena Quintanilla-Carvajal","doi":"10.1016/j.jff.2025.106812","DOIUrl":"10.1016/j.jff.2025.106812","url":null,"abstract":"<div><div>This review explores the global production and consumption of bovine milk, highlighting its role in human nutrition. Cow's milk production contributes to household income, food security, and provides essential nutrients (Protein 3.2 %, Fat 3,8 %, Carbohydrates 4,5 %, Calcium 0,12 %, Vitamin B6, B12, D, and C), with over 6 billion people consuming it worldwide. Milk has evolved to meet consumer needs, leading to variations such as lactose-free, skim, and fortified milk. Similarly, the differentiation between A1 and A2 milk has emerged in response to growing interest in their potential health effects. Recent research distinguishes milk based on its β-casein (β-CN) composition, particularly the A1 and A2 variants, which differ in digestion due to the release of bioactive peptides like bovine β-casomorphin-7 (b-BCM7). The amount of b-BCM7 released depends on the β-CN type, with the A1 variant linked to potential effects on the digestive, neurological, and immunological systems, potentially affecting, for example, gut motility and inflammatory responses. However, the microbiota is now recognized as a dynamic organ that contributes to bio-individuality, meaning health effects cannot be generalized. This underscores the importance of alternatives such as A2 milk, which releases less b-BCM7 and is believed to have no adverse effects. Despite concerns, milk remains a nutrient-dense superfood often discouraged in modern diets, potentially depriving people of its benefits. Further research is essential to understand the production of b-BCM7 during digestion and its health effects, clarifying whether its impact occurs during digestion and absorption or directly influences microbiota regulation, helping to provide clearer dietary recommendations.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"128 ","pages":"Article 106812"},"PeriodicalIF":3.8,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143828773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}