Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA)最新文献_第3页

KARAKTERISTIK KIMIA DAN UJI ORGANOLEPTIK BERAS (STUDI KASUS DI KECAMATAN BENUA KAYONG KABUPATEN KETAPANG)

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2022-04-26 DOI: 10.58466/lipida.v2i1.355

Isye Selvianti, Marisa Nopriyanti, Aas Azhari

引用次数: 0

DETERMINASI DAYA SAING AGROINDUSTRI LIDAH BUAYA DI KOTA PONTIANAK

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2021-10-22 DOI: 10.58466/lipida.v1i2.181

Alfath Desita Jumiar Alfath, H. K. Daryanto, L. M. Baga

{"title":"DETERMINASI DAYA SAING AGROINDUSTRI LIDAH BUAYA DI KOTA PONTIANAK","authors":"Alfath Desita Jumiar Alfath, H. K. Daryanto, L. M. Baga","doi":"10.58466/lipida.v1i2.181","DOIUrl":"https://doi.org/10.58466/lipida.v1i2.181","url":null,"abstract":"Penelitian ini bertujuan mengidentifikasi faktor-faktor penentu daya saing agroindustri lidah buaya dan menetapkan prioritas strategi peningkatan daya saing agroindustri lidah buaya di Kota Pontianak. Penelitian dilakukan di Kota Pontianak sebagai salah satu sentra produksi lidah buaya di Indonesia. Data primer dikumpulkan dari pengolah lidah buaya dan pakar dengan melakukan wawancara dan pengisian kuesioner, sedangkan data sekunder bersumber dari BPS, Kementerian Perindustrian, Dinas Pertanian, dan Aloe Vera Center. Untuk menjawab tujuan penelitian digunakan metode Proses Hirarki Analitik (PHA), dengan pendekatan teori dayasaing Diamond Porter. Data PHA diperoleh dari 2 orang pakar yang mengisi kuesioner berupa penilaian komparasi berpasangan, selanjutnya data diolah menggunakan Expert Choice. Hasil penelitian menunjukkan bahwa faktor-faktor penentu dayasaing agroindustri lidah buaya dengan bobot tertinggi adalah kondisi permintaan (0.420) dan kondisi sumberdaya (0.300). Prioritas strategi yang dapat dilakukan adalah memproduksi produk sesuai dengan kualitas permintaan pasar lokal, nasional, dan internasional (0.196), dan menciptakan inovasi produk untuk semua segmen permintaan (0.190). Aktor yang berperan langsung dalam upaya peningkatan dayasaing agroindustri lidah buaya di Kota Pontianak adalah pihak swasta yakni pengusaha dan petani lidah buaya (0.634). Agar peningkatan dayasaing agroindustri lidah buaya di Kota Pontianak dapat tercapai, diperlukan perbaikan-perbaikan berupa kualitas dan jenis produk, design kemasan, dan segmen pasar, dengan cara pemerintah daerah secara aktif memberikan pembinaan dan pelatihan kepada pengolah lidah buaya dan turut serta mendukung terbentuk kelembagaan atau koperasi lidah buaya di Kota Pontianak.","PeriodicalId":359021,"journal":{"name":"Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA)","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115141038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PENAMBAHAN IKAN RUCAH PADA PEMBUATAN OPAK SINGKONG TERHADAP SIFAT FISIKOKIMIA 木薯淀粉对其生理化学特性的影响

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2021-10-16 DOI: 10.58466/lipida.v1i2.320

A. Zulfahmi, Yuyun Yuniarti, Assrorudin Assrorudin, Ningrum Dwi Hastuti, Irfan Cholid

{"title":"PENGARUH PENAMBAHAN IKAN RUCAH PADA PEMBUATAN OPAK SINGKONG TERHADAP SIFAT FISIKOKIMIA","authors":"A. Zulfahmi, Yuyun Yuniarti, Assrorudin Assrorudin, Ningrum Dwi Hastuti, Irfan Cholid","doi":"10.58466/lipida.v1i2.320","DOIUrl":"https://doi.org/10.58466/lipida.v1i2.320","url":null,"abstract":"Opak secara umum mengandung banyak karbohidrat. Untuk menambah nilai gizi opak salah satunya dengan ditambahkan ikan rucah yang cukup kaya protein. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ikan rucah dengan konsentrasi yang berbeda pada pembuatan kerupuk opak singkong terhadap sifat fisikokimia. Penelitian ini menggunakan metode eksperimen di laboratorium dengan rancangan percobaan RAL. Pengujian sensoris mendapatkan hasil bahwa semakin banyak konsentrasi ikan rucah yang ditambahkan, semakin disukai panelis dengan perlakuan R3 yang paling diterima secara rata-rata. Pengujian protein dan kadar air menghasilkan data yang linier. Semakin banyak kandungan ikan, maka kadar protein dan kadar air semakin tinggi. Kadar air dan protein paling tinggi pada perlakuan R4 yaitu masing-masing 12,58% dan 6,91%. Daya kembang paling besar (kecuali kontrol pada perlakuan R2 yaitu 81,16%, sedangkan daya serap paling sedikit pada perlakuan R4 yaitu14,11%. Hasil ini menunjukkan bahwa penambahan ikan rucah memberikan pengaruh yang nyata pada sifat fisikokimia opak singkong ","PeriodicalId":359021,"journal":{"name":"Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA)","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122906791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS PINDAH PANAS PADA STERILISASI MINUMAN SUSU ULTRA HIGH TEMPERATURE (UHT) DI PT.ZYX

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2021-10-16 DOI: 10.58466/lipida.v1i2.261

R. Widyasaputra, B. Tamam, Novan Nandiwilastio, Citra Defira

引用次数: 0

ANALISIS MUTU MARGARIN DENGAN PERBANDINGAN BAHAN BAKU MINYAK GORENG KELAPA : MINYAK GORENG SAWIT

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2021-10-01 DOI: 10.58466/lipida.v1i2.1043

EncikEko Rifkowaty, Irianto Sp, Budi Pratomo Sibuea, Devi Sariyanti, Shelvy Antika Sari

引用次数: 0

EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE SENSORY QUALITY OF AMPLANG DURING STORAGE 不同包装材料对安朗贮藏过程中感官品质的影响

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2021-10-01 DOI: 10.58466/lipida.v1i2.1041

A. Zulfahmi, M. Martanto, Irfan Cholid, Ningrum Dwi Hastuti

引用次数: 0

Pemanfaatan Limbah Kulit Pisang Kepok Sebagai Bahan Dasar Dalam Pembuatan Pupuk Cair (Kajian penambahan EM4 dengan metode an aerob) 香蕉皮废弃物的使用是液体肥料制造的基础材料(对空气中添加的EM4进行研究)

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2021-04-01 DOI: 10.58466/lipida.v1i1.113

Syarifah Umi Kalsum, Marisa Nopriyanti

引用次数: 0

ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL INDUSTRI PENGOLAHAN YOGHURT JAGUNG (Zea Mays L.) DI KABUPATEN KETAPANG 玉米酸奶加工行业的技术可行性和财务分析(Zea Mays L)。在罗戎区

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2021-04-01 DOI: 10.58466/lipida.v1i1.110

Irfan Cholid, Martanto Martanto, A. Zulfahmi, Suyaningsih Suyaningsih, Adha Panca Wardanu

{"title":"ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL INDUSTRI PENGOLAHAN YOGHURT JAGUNG (Zea Mays L.) DI KABUPATEN KETAPANG","authors":"Irfan Cholid, Martanto Martanto, A. Zulfahmi, Suyaningsih Suyaningsih, Adha Panca Wardanu","doi":"10.58466/lipida.v1i1.110","DOIUrl":"https://doi.org/10.58466/lipida.v1i1.110","url":null,"abstract":"This study aims to calculate the added value of processed corn products and to design a technically and financially feasible corn yogurt processing industry in Ketapang district. This study used a descriptive research method conducted in a survey with a population originating from sweet corn producers. The research location was conducted in Kalinilam village, southern Delta Pawan district, Ketapang district. The business unit analysis uses the Total Cost formula while the financial feasibility analysis uses the B / C ratio. The results of the technical and financial studies planning for the sweet corn yogurt industry are obtained by designing a small-scale corn yogurt processing unit with a production capacity of 400 kg/month or 2400 bottles/month. Economic analysis shows that to establish a corn yogurt processing unit requires a total investment capital of Rp. 113,723,712, -. The total production cost is Rp. 207,592,666.- with the cost of production (HPP) per bottle (100 ml) Rp. 7,208, - and the selling price of the product per bottle is Rp. 10,000 with a profit margin of 40%. The industrial feasibility test results obtained IRR value 38.316%, NPV Rp. 353,405,180, Payback Period is 1.85 years, with BEP of 9,022 units, B / C ratio of 1.43, and net R / C of 1.40. The result of this study is the feasibility of technical and financial of small-scale industrial corn yogurt processing units are feasible.","PeriodicalId":359021,"journal":{"name":"Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA)","volume":"258 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116195832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PEMUPUKAN FOSFAT DAN KALIUM TERHADAP PERTUMBUHAN DAN HASIL GABAH PADI HITAM DI SAWAH TADAH HUJAN 磷酸钾和钾对热带水稻生长和产量的影响

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2021-04-01 DOI: 10.58466/lipida.v1i1.99

Nyemas Heny Kurnia, Wasián Wasián, Iwan Sasli

{"title":"PENGARUH PEMUPUKAN FOSFAT DAN KALIUM TERHADAP PERTUMBUHAN DAN HASIL GABAH PADI HITAM DI SAWAH TADAH HUJAN","authors":"Nyemas Heny Kurnia, Wasián Wasián, Iwan Sasli","doi":"10.58466/lipida.v1i1.99","DOIUrl":"https://doi.org/10.58466/lipida.v1i1.99","url":null,"abstract":"\u0000\u0000Black rice (Oriza sativa.L) is one of the local varieties that has a high anthocyanin content within the pericarp layer of the seed, which contains nutritions that are important to health. Local black rice seed frequently empty with grain, caused by ineffective manure, especially potassium and phosphate. Utilization of rainfed areas for black rice cultivation can be done with balanced fertilization. This study aims to determine the effect of phosphate and potassium fertilization on the growth and production of black rice grain in rainfed areas. The study used a Completely Randomized Design (CRD) model with two factors, i.e KCl fertilizer factor consisting of four levels namely k0 without treatment, k1 = 20 g / plot, k2 = 40 g / plot, k3 = 60g / plot and the second factor was phosphate consisting of the four levels, i.e p0 without treatment, p1 = 20 g / plot, p2 = 40 g / plot, p3 = 60g / plot. Each treatment was repeated three times so that there were 48 experimental plot units. The results showed that there was an interaction between the treatments on the weight of 1000 grains while the application of potassium fertilizer significantly affected the number of productive tillers, harvested unhusked rice, milled unhusked rice and the weight of 1000 grains. The application of phosphate fertilizer only significantly affected the number of productive tillers with recommended doses 40g / plot because it gives a higher yield compared to the others in the number of 17.95 productive tillers\u0000Keywords: Black Rice, Potassium, Phosphate.","PeriodicalId":359021,"journal":{"name":"Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA)","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114534589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

KEEFEKTIFAN PELAKSANAAN PROGRAM UPAYA KHUSUS KOMODITAS JAGUNG DI KABUPATEN KETAPANG 在长尾科地区实施玉米大宗商品特别努力计划的有效性

Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Pub Date : 2021-04-01 DOI: 10.58466/lipida.v1i1.98

Veny Heristi, Jajat Sudrajat, Sutarman Gafur

引用次数: 0