Journal of International Food and Agribusiness Marketing最新文献_第4页

Public Acceptance of Foods Derived from Genome Editing Technology: A Review of The Technical, Social and Regulatory Aspects 公众对基因组编辑技术衍生食品的接受程度:技术、社会和监管方面的回顾

Journal of International Food and Agribusiness Marketing Pub Date : 2021-12-16 DOI: 10.1080/08974438.2021.2011526

T. Nguyen, Seifeddine Ben Taieb, M. Moritaka, L. Ran, S. Fukuda

{"title":"Public Acceptance of Foods Derived from Genome Editing Technology: A Review of The Technical, Social and Regulatory Aspects","authors":"T. Nguyen, Seifeddine Ben Taieb, M. Moritaka, L. Ran, S. Fukuda","doi":"10.1080/08974438.2021.2011526","DOIUrl":"https://doi.org/10.1080/08974438.2021.2011526","url":null,"abstract":"Abstract This paper focuses on the determinants of genome-edited foods by identifying trends in the application of CRISPR/Cas9 to major crops and reviewing consumer and regulatory studies on both GE and genetically modified (GM) foods. Findings show that GE crops have not been only targeted in input traits like GM crops, but also strengthened production ability in harsh environmental conditions, improving product quality and enhancement nutrition. Especially, these consumer-targeted traits pursued in GE applications could rise consumer acceptance. Consumer-targeted traits coupled with transgene-free crops has created a more balanced risk-benefit perception and given momentum to GE foods production. Nevertheless, the public has failed to distinguish bio-technologies, and regulators are treating GM and GE foods alike. Thus, it is vital to increase knowledge, communication and policy orientation. Policymakers should carefully assess novel bio-technologies and apply an appropriate regulatory approach to GE foods to promote the agricultural system and food safety.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42777541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Measuring Consumers’ Perceived Risk on Varietal Level: A Mixed Methods Approach Applied to Wine 在不同水平上衡量消费者的感知风险：一种应用于葡萄酒的混合方法

Journal of International Food and Agribusiness Marketing Pub Date : 2021-12-09 DOI: 10.1080/08974438.2021.2012546

N. van der Colff, C. Pentz, H. Nieuwoudt

{"title":"Measuring Consumers’ Perceived Risk on Varietal Level: A Mixed Methods Approach Applied to Wine","authors":"N. van der Colff, C. Pentz, H. Nieuwoudt","doi":"10.1080/08974438.2021.2012546","DOIUrl":"https://doi.org/10.1080/08974438.2021.2012546","url":null,"abstract":"Abstract Perceived risk (PR) is a product-specific factor in consumer decision-making. With different varietals, the complex wine category causes significant consumer uncertainty. However, research on consumers’ varietal-specific PR is scant. The study followed a novel exploratory sequential mixed methods approach to investigate consumers’ PR of South African Chenin blanc wine. Qualitative interviews enhanced the content validity of two PR scales used in a sequential quantitative online survey. Confirmatory factor analysis with structural equation modeling (SEM) tested construct validity (n = 1669), and ANOVA identified Chenin blanc perceived risks. Outcomes suggest that strategies should aim to reduce consumers’ perceived functional, time and financial risks of Chenin blanc wine. This study’s findings illustrate the importance of a qualitative phase in PR research, previously a quantitative-dominant domain. Existing PR scales cannot be blindly adopted to investigate varietal-specific risk. The methodology paves the way for future varietal-specific PR studies and contributes to food and agricultural marketing literature.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43567546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determinants of Fruit Purchasing Decision Among Singaporean Consumers: An Empirical Study 新加坡消费者购买水果决定因素的实证研究

Journal of International Food and Agribusiness Marketing Pub Date : 2021-12-01 DOI: 10.1080/08974438.2021.2006106

C. Suntharalingam, Thanuja Rathakrishnan, S. Safari

引用次数: 1

The Application of Consumer Neuroscience in Evaluating the Effect of Aroma Marketing on Consumer Preferences in the Food Market 消费者神经科学在评价香气营销对食品市场消费者偏好影响中的应用

Journal of International Food and Agribusiness Marketing Pub Date : 2021-11-15 DOI: 10.1080/08974438.2021.1989102

J. Berčík, J. Gálová, V. Vietoris, J. Paluchová

引用次数: 5

Food Waste in Restaurants: Evidence from Brazil and the United States 餐馆的食物浪费：来自巴西和美国的证据

Journal of International Food and Agribusiness Marketing Pub Date : 2021-10-28 DOI: 10.1080/08974438.2021.1996500

E. Watanabe, Michele Gasparoto Moreira Teixeira de Freitas, Gisela Demo

引用次数: 2

Savoring Post-Conflict: Cause-Related Marketing Influencing Colombian Fruit Taste Expectation and Product Evaluation 冲突后的品味:原因相关营销影响哥伦比亚水果口味预期和产品评价

Journal of International Food and Agribusiness Marketing Pub Date : 2021-10-22 DOI: 10.1080/08974438.2021.1988795

A. Arboleda, L. Manfredi, Christian Arroyo

引用次数: 1

Effect of Training and Reward on Social Sustainability in Ghana’s Cocoa Supply Chain: The Role of Green Buyer-Supplier Relationship. 培训和奖励对加纳可可供应链社会可持续性的影响：绿色供需关系的作用。

Journal of International Food and Agribusiness Marketing Pub Date : 2021-10-17 DOI: 10.1080/08974438.2021.1981511

D. Amoako, Mohamad Norhayati Zakuan, Eugene Okyere-Kwakye, Francis Kamewor Tetteh

{"title":"Effect of Training and Reward on Social Sustainability in Ghana’s Cocoa Supply Chain: The Role of Green Buyer-Supplier Relationship.","authors":"D. Amoako, Mohamad Norhayati Zakuan, Eugene Okyere-Kwakye, Francis Kamewor Tetteh","doi":"10.1080/08974438.2021.1981511","DOIUrl":"https://doi.org/10.1080/08974438.2021.1981511","url":null,"abstract":"Abstract This study was conducted to examine Ghana’s cocoa supply chain sustainability, with a focus on the effect of training and reward on social sustainability in Ghana’s cocoa, and also the unique role of green buyer-supplier relationship (governance and trust). Questionnaires were administered to three hundred and twenty-eight (328) cocoa farmers from the Western region of Ghana which generated the primary data for the research and the Partial Least Square (PLS-SEM) was used to aid the analysis of the data gathered. The result showed that both Training and Reward have directly affected social sustainability significantly and the same have indirectly affected social sustainability through the green buyer-supplier relationships (governance and trust). In addition, it was observed that the green buyer-supplier relationship positively related to social sustainability. The outcome of this study provides contemporary knowledge on how a combination of training and reward together with green buyer-supplier relationship (governance and trust) could enhance social sustainability in the cocoa industry. This study is among the very few scholarly works that have attempted to explore the drivers of social sustainability in the agri-food supply chain setting, especially, the context of developing economies. This study adds to the extant literature by providing a contemporary view of top management support and social sustainability in the context of the agri-food supply chain.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43186803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

“We Prefer Local but Consume Imported”: Results from a Qualitative Study of Dairy Consumers in Senegal “我们更喜欢本地，但消费进口”:来自塞内加尔乳制品消费者定性研究的结果

Journal of International Food and Agribusiness Marketing Pub Date : 2021-10-12 DOI: 10.1080/08974438.2021.1986453

Mavis Boimah, D. Weible

引用次数: 3

Marketing Strategies and Acceptance of Edible Insects Among Thai and Chinese Young Adult Consumers 泰国和中国青年消费者对食用昆虫的营销策略和接受程度

Journal of International Food and Agribusiness Marketing Pub Date : 2021-10-10 DOI: 10.1080/08974438.2021.1979160

C. Phonthanukitithaworn, A. Sae‐Eaw, Huacheng Tang, Phapaporn Chatsakulpanya, Weining Wang, C. Ketkaew

{"title":"Marketing Strategies and Acceptance of Edible Insects Among Thai and Chinese Young Adult Consumers","authors":"C. Phonthanukitithaworn, A. Sae‐Eaw, Huacheng Tang, Phapaporn Chatsakulpanya, Weining Wang, C. Ketkaew","doi":"10.1080/08974438.2021.1979160","DOIUrl":"https://doi.org/10.1080/08974438.2021.1979160","url":null,"abstract":"Abstract The adverse environmental impact associated with producing animal foods (e.g. chick, pork, beef, and fish) presents an opportunity for insect foods to meet the rising global demand for meat products. This paper investigates consumer behavior relating to edible insect products among young adult consumers from China and Thailand. A sample of 616 young adults was analyzed using structural equation modeling (SEM). The empirical results revealed edible insect phobia, neophilic tendency, and marketing strategies to be the primary constructs influencing the consumption of edible insects. The SEM results suggest marketing strategies to be the most crucial mediator affecting an individual’s insect consumption, including attractive advertising and promotion strategies and accessible distribution channels. Our results also revealed edible insect phobia to be significantly higher among Chinese consumers compared to Thai consumers. Among several implications, the marketers may use a promotional tool such as buy one get one free to stimulate insect consumption.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47998874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

“Where Should We Eat?”: How Health Consciousness Moderates the Influences Driving Intentions to Purchase Healthy Food “我们应该在哪里吃饭?”:健康意识如何调节驱动健康食品购买意愿的影响

Journal of International Food and Agribusiness Marketing Pub Date : 2021-10-03 DOI: 10.1080/08974438.2021.1980756

Chompoonut Suttikun

引用次数: 4