公众对基因组编辑技术衍生食品的接受程度:技术、社会和监管方面的回顾

Q2 Business, Management and Accounting
T. Nguyen, Seifeddine Ben Taieb, M. Moritaka, L. Ran, S. Fukuda
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引用次数: 1

摘要

摘要本文通过确定CRISPR/Cas9在主要作物中的应用趋势,并回顾对转基因和转基因食品的消费者和监管研究,重点关注基因组编辑食品的决定因素。研究结果表明,转基因作物不仅像转基因作物一样在投入性状上具有针对性,而且在恶劣的环境条件下增强了生产能力,提高了产品质量,增强了营养。特别是,通用电气应用程序中追求的这些面向消费者的特性可以提高消费者的接受度。以消费者为目标的特性与无转基因作物相结合,创造了一种更平衡的风险收益观,并为通用电气食品的生产提供了动力。然而,公众未能区分生物技术,监管机构对转基因和通用电气食品一视同仁。因此,增加知识、交流和政策导向至关重要。政策制定者应仔细评估新的生物技术,并对通用电气食品采取适当的监管方法,以促进农业系统和食品安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Public Acceptance of Foods Derived from Genome Editing Technology: A Review of The Technical, Social and Regulatory Aspects
Abstract This paper focuses on the determinants of genome-edited foods by identifying trends in the application of CRISPR/Cas9 to major crops and reviewing consumer and regulatory studies on both GE and genetically modified (GM) foods. Findings show that GE crops have not been only targeted in input traits like GM crops, but also strengthened production ability in harsh environmental conditions, improving product quality and enhancement nutrition. Especially, these consumer-targeted traits pursued in GE applications could rise consumer acceptance. Consumer-targeted traits coupled with transgene-free crops has created a more balanced risk-benefit perception and given momentum to GE foods production. Nevertheless, the public has failed to distinguish bio-technologies, and regulators are treating GM and GE foods alike. Thus, it is vital to increase knowledge, communication and policy orientation. Policymakers should carefully assess novel bio-technologies and apply an appropriate regulatory approach to GE foods to promote the agricultural system and food safety.
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来源期刊
Journal of International Food and Agribusiness Marketing
Journal of International Food and Agribusiness Marketing Business, Management and Accounting-Business and International Management
CiteScore
4.90
自引率
0.00%
发文量
28
期刊介绍: The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.
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