Why Do Small Firms Implement Web Sales? The Italian Olive Oil Case

Q2 Business, Management and Accounting
B. Polenzani, C. Riganelli, A. Marchini
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引用次数: 1

Abstract

Abstract The current paper aims to explore the drivers of the implementation of e-commerce and social commerce among Italian virgin olive oil micro-companies (10 employees or less), according to the Technology-Organization-Environment framework. In order to observe this phenomenon over time, a Generalized Linear Mixed Model was used for the analysis, because it allows considering the heterogeneity characteristic of such types of companies. The results show that technological change is influencing the drivers toward e-commerce adoption and that the size is not as important as it seems. The implementation of new technological sales channels could allow not only to broaden micro firms’ sales horizons but also to overcome significant geographical barriers, enabling expansion toward otherwise inaccessible international markets. It is even more critical considering that the current pandemic situation is forcing the transition from direct/physical to online sales.
小企业为什么要实施网络销售?意大利橄榄油案
本文旨在根据技术-组织-环境框架,探讨意大利初榨橄榄油微型公司(10人以下)实施电子商务和社交商务的驱动因素。为了观察这种现象随时间的变化,我们使用广义线性混合模型进行分析,因为它允许考虑这类公司的异质性特征。结果表明,技术变革正在影响电子商务采用的驱动因素,而规模并不像看起来那么重要。新的技术销售渠道的实施不仅可以扩大微型公司的销售范围,而且可以克服重大的地理障碍,使其能够向原本无法进入的国际市场扩张。考虑到目前的大流行形势迫使我们从直接/实体销售转向在线销售,这一点就更加重要了。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of International Food and Agribusiness Marketing
Journal of International Food and Agribusiness Marketing Business, Management and Accounting-Business and International Management
CiteScore
4.90
自引率
0.00%
发文量
28
期刊介绍: The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.
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