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International Journal of Dairy Science最新文献

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Economic Impact of Exchange Rate on the Importation Requirements of Dairy Industry in Egypt 汇率对埃及乳制品进口需求的经济影响
International Journal of Dairy Science Pub Date : 2017-06-01 DOI: 10.3923/IJDS.2017.348.358
H. M. Mahrous, M. Ahmed
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引用次数: 0
Intangible Costs Resulting from Inefficient Feeding and Water Usage in Smallholder Dairy Farm in Indonesia 印尼小型奶牛场低效饲养和用水造成的无形成本
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.211.217
Tri Anggraeni, Rochijan, W. BudiPrasetyo, B. Guntoro, Ambar Pertiwinin
{"title":"Intangible Costs Resulting from Inefficient Feeding and Water Usage in Smallholder Dairy Farm in Indonesia","authors":"Tri Anggraeni, Rochijan, W. BudiPrasetyo, B. Guntoro, Ambar Pertiwinin","doi":"10.3923/IJDS.2017.211.217","DOIUrl":"https://doi.org/10.3923/IJDS.2017.211.217","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46826207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhibition of Processed Cheese-late Gas Using Candida pelliculosa Yeast 膜假丝酵母对干酪后期气体的抑制作用
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.197.203
H. M. Gamal-Eldi, A. Baraka, O. Seoudi, H. A. Mahmoud, A. Mohamed
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引用次数: 0
Impact of Konjac Glucomannan on Ice Cream-like Properties 魔芋葡甘露聚糖对冰淇淋性质的影响
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.177.183
M. Abo-srea, E. Emara, T. El-Sawah
{"title":"Impact of Konjac Glucomannan on Ice Cream-like Properties","authors":"M. Abo-srea, E. Emara, T. El-Sawah","doi":"10.3923/IJDS.2017.177.183","DOIUrl":"https://doi.org/10.3923/IJDS.2017.177.183","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43544878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Sensory Evaluation of Nonfat Dry Milk and Skim Milk Powder 脱脂奶粉和脱脂奶粉的感官评价
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.190.196
A. Abdalla, K. Smith, J. Lucey
{"title":"Sensory Evaluation of Nonfat Dry Milk and Skim Milk Powder","authors":"A. Abdalla, K. Smith, J. Lucey","doi":"10.3923/IJDS.2017.190.196","DOIUrl":"https://doi.org/10.3923/IJDS.2017.190.196","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47271816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Impact of Lemongrass and Galangal as Feed Additives on Performance of Lactating Barki Goats Lemongrass和Galangal作为饲料添加剂对泌乳Barki山羊生产性能的影响
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.184.189
M. Khattab, H. M. Elzaiat, A. Taw, O. H. Matloup, A. Morsy, M. Abdou, H. Ebeid, M. Attia, S. Sallam
{"title":"Impact of Lemongrass and Galangal as Feed Additives on Performance of Lactating Barki Goats","authors":"M. Khattab, H. M. Elzaiat, A. Taw, O. H. Matloup, A. Morsy, M. Abdou, H. Ebeid, M. Attia, S. Sallam","doi":"10.3923/IJDS.2017.184.189","DOIUrl":"https://doi.org/10.3923/IJDS.2017.184.189","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47917923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 22
Preparation of a Novel Processed Cheese Sauce Flavored with Essential Oils 一种新型精油芝士酱的制备
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.161.169
S. Shalaby, A. Mohamed, H. Bayoumi
{"title":"Preparation of a Novel Processed Cheese Sauce Flavored with Essential Oils","authors":"S. Shalaby, A. Mohamed, H. Bayoumi","doi":"10.3923/IJDS.2017.161.169","DOIUrl":"https://doi.org/10.3923/IJDS.2017.161.169","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46901187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Natural Different Bell Pepper Juices as a Nutritional Fortification to Produce of Functional Processed Cheese Spread 天然不同甜椒汁对生产功能性加工干酪酱的营养强化作用
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.227.235
A. Mohamed, H. Eissa, Hala M. Byoumi, W. A. Ibrahim
{"title":"Natural Different Bell Pepper Juices as a Nutritional Fortification to Produce of Functional Processed Cheese Spread","authors":"A. Mohamed, H. Eissa, Hala M. Byoumi, W. A. Ibrahim","doi":"10.3923/IJDS.2017.227.235","DOIUrl":"https://doi.org/10.3923/IJDS.2017.227.235","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47741779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Probiotic-fermented Milk Supplemented with Rice Bran Oil 添加米糠油的益生菌发酵乳
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.204.210
H. Abbas, N. Shahein, N. Abd-Rabou, Mohammed Fouad, W. M. Zaky
{"title":"Probiotic-fermented Milk Supplemented with Rice Bran Oil","authors":"H. Abbas, N. Shahein, N. Abd-Rabou, Mohammed Fouad, W. M. Zaky","doi":"10.3923/IJDS.2017.204.210","DOIUrl":"https://doi.org/10.3923/IJDS.2017.204.210","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44408153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Properties of Full Fat Rice Bran and Yoghurt Fortified with it 全脂米糠及其强化酸奶的特性
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.170.176
Ahmed M.S. Hussi, H. Abbas, H. Bayoumi, M. A. El-Azi
{"title":"Properties of Full Fat Rice Bran and Yoghurt Fortified with it","authors":"Ahmed M.S. Hussi, H. Abbas, H. Bayoumi, M. A. El-Azi","doi":"10.3923/IJDS.2017.170.176","DOIUrl":"https://doi.org/10.3923/IJDS.2017.170.176","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44511594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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