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International Journal of Dairy Science最新文献

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Total Economic Value of Smallholder Dairy Farm in Java Island Indonesia 印度尼西亚爪哇岛小农奶牛场的总经济价值
International Journal of Dairy Science Pub Date : 2024-01-15 DOI: 10.3923/ijds.2024.8.17
Tri Anggraeni Kusumastut, Mohammad Zainal Abidin, Rini Widiati
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引用次数: 0
Effect of Non-Fiber Carbohydrate Sources with Formaldehyde Protected Soybean on in vitro Fermentability and Digestibility 非纤维碳水化合物来源与甲醛保护大豆对体外发酵性和消化率的影响
International Journal of Dairy Science Pub Date : 2024-01-15 DOI: 10.3923/ijds.2024.1.7
Salwa Iffat Zahidah Ar, Lu’lu’ Nabila Salsabila, A. Rosmalia, I. Permana, Despal, D. Evvyernie
{"title":"Effect of Non-Fiber Carbohydrate Sources with Formaldehyde Protected Soybean on in vitro Fermentability and Digestibility","authors":"Salwa Iffat Zahidah Ar, Lu’lu’ Nabila Salsabila, A. Rosmalia, I. Permana, Despal, D. Evvyernie","doi":"10.3923/ijds.2024.1.7","DOIUrl":"https://doi.org/10.3923/ijds.2024.1.7","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140507976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tangible Benefits of Etawah Crossbred Goat Manure Utilization in Yogyakarta Indonesia 印尼日惹市利用Etawah杂交山羊粪便的实际效益
International Journal of Dairy Science Pub Date : 2022-02-15 DOI: 10.3923/ijds.2022.62.70
Tri Anggraeni, Rochijan ., Nanung Agus Fitri, R. Widiati
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引用次数: 1
Leech Saliva and its Potential Use in Animal Health and Production: A Review 水蛭唾液及其在动物保健和生产中的潜在应用综述
International Journal of Dairy Science Pub Date : 2022-02-15 DOI: 10.3923/ijds.2022.41.53
B. Malik, Dewi Apri Astut, A. Jayanegara, Min Rahminiwat
{"title":"Leech Saliva and its Potential Use in Animal Health and Production: A Review","authors":"B. Malik, Dewi Apri Astut, A. Jayanegara, Min Rahminiwat","doi":"10.3923/ijds.2022.41.53","DOIUrl":"https://doi.org/10.3923/ijds.2022.41.53","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45665683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Raw Milk Assessment of Dairy Cows Fed with Citronella Distillation Waste Biomass 饲喂香茅蒸馏废渣生物质对奶牛原料奶的影响
International Journal of Dairy Science Pub Date : 2022-02-15 DOI: 10.3923/ijds.2022.71.77
S. Sujianto, Mohammad Ikhsan Shiddieqy, M. Rizal, S. Sukamto, Anung Wahyudi
{"title":"Raw Milk Assessment of Dairy Cows Fed with Citronella Distillation Waste Biomass","authors":"S. Sujianto, Mohammad Ikhsan Shiddieqy, M. Rizal, S. Sukamto, Anung Wahyudi","doi":"10.3923/ijds.2022.71.77","DOIUrl":"https://doi.org/10.3923/ijds.2022.71.77","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48021215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Parameters of Blood Serum Profiles of Lactating Goats with Different Number of Parturitions 不同产仔次数泌乳山羊血清图谱参数的研究
International Journal of Dairy Science Pub Date : 2022-02-15 DOI: 10.3923/ijds.2022.54.61
S. Kumala, Yustina Yuni Suran, Diah Tri Widaya
{"title":"Parameters of Blood Serum Profiles of Lactating Goats with Different Number of Parturitions","authors":"S. Kumala, Yustina Yuni Suran, Diah Tri Widaya","doi":"10.3923/ijds.2022.54.61","DOIUrl":"https://doi.org/10.3923/ijds.2022.54.61","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47015733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Basella spp. Fruit Powder on the Physicochemical, Sensory and Microbiological Properties of Goat Milk Yoghurt Basella spp.果粉对羊乳酸奶理化、感官及微生物特性的影响
International Journal of Dairy Science Pub Date : 2022-01-15 DOI: 10.3923/ijds.2022.24.32
A. Sansawat, Paweena Tangjuang, D. Sayompark
{"title":"Effect of Basella spp. Fruit Powder on the Physicochemical, Sensory and Microbiological Properties of Goat Milk Yoghurt","authors":"A. Sansawat, Paweena Tangjuang, D. Sayompark","doi":"10.3923/ijds.2022.24.32","DOIUrl":"https://doi.org/10.3923/ijds.2022.24.32","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48571067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Low Pasture Quality on Body Condition Score and Reproductive Performance of Beef Cattle 低牧草质量对肉牛体况评分和繁殖性能的影响
International Journal of Dairy Science Pub Date : 2022-01-15 DOI: 10.3923/ijds.2022.13.23
Li Lan, Simon Kenas
{"title":"Effects of Low Pasture Quality on Body Condition Score and Reproductive Performance of Beef Cattle","authors":"Li Lan, Simon Kenas","doi":"10.3923/ijds.2022.13.23","DOIUrl":"https://doi.org/10.3923/ijds.2022.13.23","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42339675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impacts of Sodium Salt Substitution on Sensory and SafetyCharacteristics of Two Food Models (Beef Burger and TallagaCheese) 钠盐替代对两种食品模型(牛肉汉堡和塔拉加芝士)感官和安全特性的影响
International Journal of Dairy Science Pub Date : 2022-01-15 DOI: 10.3923/ijds.2022.33.40
Eman F. Abdel-Lati, Gehan Kassim
{"title":"Impacts of Sodium Salt Substitution on Sensory and Safety\u0000Characteristics of Two Food Models (Beef Burger and Tallaga\u0000Cheese)","authors":"Eman F. Abdel-Lati, Gehan Kassim","doi":"10.3923/ijds.2022.33.40","DOIUrl":"https://doi.org/10.3923/ijds.2022.33.40","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44760201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Different Factors on Consumer Properties of Fermented Milk Products with a Functional Orientation 不同因素对功能定位发酵乳制品消费者特性的影响
International Journal of Dairy Science Pub Date : 2021-09-15 DOI: 10.3923/ijds.2021.137.145
Svetlana Kanareikin, E. Ganieva, V. Kanareikin, I. Mironova, Azat Nigmatyano, I. Gazeev
{"title":"Effect of Different Factors on Consumer Properties of Fermented Milk Products with a Functional Orientation","authors":"Svetlana Kanareikin, E. Ganieva, V. Kanareikin, I. Mironova, Azat Nigmatyano, I. Gazeev","doi":"10.3923/ijds.2021.137.145","DOIUrl":"https://doi.org/10.3923/ijds.2021.137.145","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44812615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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