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International Journal of Dairy Science最新文献

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Lactation Stage Effect on Nutritional Quality of Algiers Area Cows' Milk 泌乳期对阿尔及尔地区牛奶营养品质的影响
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.236.242
Fawzi Rostane Me, A. Meribai, Meriem Hind Ben-M
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引用次数: 3
Selenium Concentrations in Serum and its Outputs in Milk and Urine from Grazing Jersey Cow Herds Found in Two Dairy Production Regions from Costa Rica 哥斯达黎加两个乳制品产区放牧泽西牛群血清硒含量及其在牛奶和尿液中的排泄量
International Journal of Dairy Science Pub Date : 2017-04-15 DOI: 10.3923/IJDS.2017.218.226
Alejandro Saborio-Mo, Margarita Alfaro-Cas, F. Granados-C
{"title":"Selenium Concentrations in Serum and its Outputs in Milk and Urine from Grazing Jersey Cow Herds Found in Two Dairy Production Regions from Costa Rica","authors":"Alejandro Saborio-Mo, Margarita Alfaro-Cas, F. Granados-C","doi":"10.3923/IJDS.2017.218.226","DOIUrl":"https://doi.org/10.3923/IJDS.2017.218.226","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45201375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of Functional Processed Cheese by Using Tomato Juice 利用番茄汁生产功能性加工奶酪
International Journal of Dairy Science Pub Date : 2017-02-15 DOI: 10.3923/IJDS.2017.155.160
N. Mehanna, F. Hassan, T. El-Messery, A. Mohamed
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引用次数: 19
Lactobacillus reuteri can Improve BMD in Patients Having Bone Fragility 罗伊氏乳杆菌可改善骨脆性患者的骨密度
International Journal of Dairy Science Pub Date : 2017-02-15 DOI: 10.3923/IJDS.2017.143.148
Moetazza M. Alshafe, Seham S Kassem, Azzat B. El-Khal, M. Fouad, Enas N. Danial, E. Hanafi, M. Saber, E. Daoud
{"title":"Lactobacillus reuteri can Improve BMD in Patients Having Bone Fragility","authors":"Moetazza M. Alshafe, Seham S Kassem, Azzat B. El-Khal, M. Fouad, Enas N. Danial, E. Hanafi, M. Saber, E. Daoud","doi":"10.3923/IJDS.2017.143.148","DOIUrl":"https://doi.org/10.3923/IJDS.2017.143.148","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42744579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil 添加辣木油提高Labneh的营养价值和延长其保质期
International Journal of Dairy Science Pub Date : 2017-02-15 DOI: 10.3923/IJDS.2017.81.92
Samah M. El-Saye, Hoda S. El-Saye, H. Salama
{"title":"Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil","authors":"Samah M. El-Saye, Hoda S. El-Saye, H. Salama","doi":"10.3923/IJDS.2017.81.92","DOIUrl":"https://doi.org/10.3923/IJDS.2017.81.92","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47416980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 20
Identification of Staphylococcus aureus Causing Bovine Mastitis using MALDI-TOF Fingerprinting MALDI-TOF指纹鉴别牛乳腺炎金黄色葡萄球菌
International Journal of Dairy Science Pub Date : 2017-02-15 DOI: 10.3923/IJDS.2017.105.113
W. S. Shell, M. L. Sayed, Aatia A. El-Geda, Ghada M. El Sade, A. A. Samy, Abdel Hakam M. Ali
{"title":"Identification of Staphylococcus aureus Causing Bovine Mastitis using MALDI-TOF Fingerprinting","authors":"W. S. Shell, M. L. Sayed, Aatia A. El-Geda, Ghada M. El Sade, A. A. Samy, Abdel Hakam M. Ali","doi":"10.3923/IJDS.2017.105.113","DOIUrl":"https://doi.org/10.3923/IJDS.2017.105.113","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43118793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment 木槿饮料强化白色软奶酪抗菌和治疗高血压的特性研究
International Journal of Dairy Science Pub Date : 2017-02-15 DOI: 10.3923/IJDS.2017.122.129
A. Farrag, H. Bayoumi, W. A. Ibrahim, M. M. El-Shei, H. Eissa
{"title":"Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment","authors":"A. Farrag, H. Bayoumi, W. A. Ibrahim, M. M. El-Shei, H. Eissa","doi":"10.3923/IJDS.2017.122.129","DOIUrl":"https://doi.org/10.3923/IJDS.2017.122.129","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44616167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Evaluation of Different Types of Egyptian Milk from Biochemical Aspects 不同类型埃及乳的生化评价
International Journal of Dairy Science Pub Date : 2017-02-15 DOI: 10.3923/IJDS.2017.130.136
H. Abbas, Afaf O. Ali, J. Kassem, W. M. Zaky
{"title":"Evaluation of Different Types of Egyptian Milk from Biochemical Aspects","authors":"H. Abbas, Afaf O. Ali, J. Kassem, W. M. Zaky","doi":"10.3923/IJDS.2017.130.136","DOIUrl":"https://doi.org/10.3923/IJDS.2017.130.136","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43652415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese 辣木叶粉在软白奶酪生产中的应用
International Journal of Dairy Science Pub Date : 2017-02-15 DOI: 10.3923/IJDS.2017.137.142
Fatma A.M. Hassa, A. Enab, M. Abdel, H. Bayoumi, Y. B. Youssef
{"title":"Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese","authors":"Fatma A.M. Hassa, A. Enab, M. Abdel, H. Bayoumi, Y. B. Youssef","doi":"10.3923/IJDS.2017.137.142","DOIUrl":"https://doi.org/10.3923/IJDS.2017.137.142","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43125911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
A Study of Nutrient Digestibility, Milk Production and Performance of Lactating Barki Ewes Fed Synchronous Least Cost Ration 同步最低成本日粮饲喂泌乳期巴氏母羊营养物质消化率、产奶量及生产性能的研究
International Journal of Dairy Science Pub Date : 2017-02-15 DOI: 10.3923/IJDS.2017.114.121
A. Aboamer, M. Khattab, S. A. El-Nor, H. Saleh, A. Kholif, I. Khattab, M. Khorshed, H. El-Sayed
{"title":"A Study of Nutrient Digestibility, Milk Production and Performance of Lactating Barki Ewes Fed Synchronous Least Cost Ration","authors":"A. Aboamer, M. Khattab, S. A. El-Nor, H. Saleh, A. Kholif, I. Khattab, M. Khorshed, H. El-Sayed","doi":"10.3923/IJDS.2017.114.121","DOIUrl":"https://doi.org/10.3923/IJDS.2017.114.121","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70042351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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