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International Journal of Dairy Science最新文献

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Augmentation of Biofunctionality of Dahi 大鲵生物功能的增强
International Journal of Dairy Science Pub Date : 2017-06-15 DOI: 10.3923/IJDS.2017.243.253
S. Sarkar, M. Sur
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引用次数: 3
Progesterone and Biochemical Profile of Ettawa-Saanen Crossbreed Goats in Turi Area, Yogyakarta-Indonesia 印尼日惹图里地区Ettawa-Saanen杂交山羊的孕酮和生化特征
International Journal of Dairy Science Pub Date : 2017-06-15 DOI: 10.3923/IJDS.2017.289.294
P. Sitaresmi, B. P. Widyobroto, S. Bintara, D. T. Widayati
{"title":"Progesterone and Biochemical Profile of Ettawa-Saanen Crossbreed Goats in Turi Area, Yogyakarta-Indonesia","authors":"P. Sitaresmi, B. P. Widyobroto, S. Bintara, D. T. Widayati","doi":"10.3923/IJDS.2017.289.294","DOIUrl":"https://doi.org/10.3923/IJDS.2017.289.294","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44181750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese 洋蓟花凝结乳酶的纯化及特性研究
International Journal of Dairy Science Pub Date : 2017-06-15 DOI: 10.3923/IJDS.2017.254.265
Baraka Abo El-Yazeed Abd El-Sal, O. Ibrahim, H. El-Sayed
{"title":"Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese","authors":"Baraka Abo El-Yazeed Abd El-Sal, O. Ibrahim, H. El-Sayed","doi":"10.3923/IJDS.2017.254.265","DOIUrl":"https://doi.org/10.3923/IJDS.2017.254.265","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48167639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 18
Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd 利用脂化奶油和脱脂乳制备Ras干酪风味浓缩物
International Journal of Dairy Science Pub Date : 2017-06-15 DOI: 10.3923/IJDS.2017.275.281
S. Hamdy, H. Shaaban, H. Ali, H. Mahmoud, K. Abbas, A. Farouk
{"title":"Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd","authors":"S. Hamdy, H. Shaaban, H. Ali, H. Mahmoud, K. Abbas, A. Farouk","doi":"10.3923/IJDS.2017.275.281","DOIUrl":"https://doi.org/10.3923/IJDS.2017.275.281","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45824130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Polymorphisms in Genes Encoding Kappa Casein Milk Protein in Dairy Cattle 奶牛Kappa酪蛋白乳蛋白基因的多态性
International Journal of Dairy Science Pub Date : 2017-06-15 DOI: 10.3923/IJDS.2017.282.288
Trini Susmiati, P. P. Putro, Sarmin, C. M. Airin, Hartiningsih, Pamungkas Bagus Satria
{"title":"Polymorphisms in Genes Encoding Kappa Casein Milk Protein in Dairy Cattle","authors":"Trini Susmiati, P. P. Putro, Sarmin, C. M. Airin, Hartiningsih, Pamungkas Bagus Satria","doi":"10.3923/IJDS.2017.282.288","DOIUrl":"https://doi.org/10.3923/IJDS.2017.282.288","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43313218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Etawah Grade Doe Fertility Based on Milk Urea Nitrogen Levels 基于牛奶尿素氮水平的Etawah级Doe育性评价
International Journal of Dairy Science Pub Date : 2017-06-15 DOI: 10.3923/IJDS.2017.295.300
D. T. Widayati, D. Ikasari, S. Bintara, Ismaya Natawihard, Kustono Kustono, Yustina Yuni Suranindya
{"title":"Evaluation of Etawah Grade Doe Fertility Based on Milk Urea Nitrogen Levels","authors":"D. T. Widayati, D. Ikasari, S. Bintara, Ismaya Natawihard, Kustono Kustono, Yustina Yuni Suranindya","doi":"10.3923/IJDS.2017.295.300","DOIUrl":"https://doi.org/10.3923/IJDS.2017.295.300","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49279226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Effect of Partial Replacement of Corn Grains by Date Seeds on Rahmani Ram's Nutrients Digestibility and Nubian Goat's Milk Production 枣籽部分替代玉米籽粒对拉赫马尼公羊营养物质消化率和努比亚山羊产奶量的影响
International Journal of Dairy Science Pub Date : 2017-06-15 DOI: 10.3923/IJDS.2017.266.274
H. Azzaz, Eman S A Farahat, H. Ebeid
{"title":"Effect of Partial Replacement of Corn Grains by Date Seeds on Rahmani Ram's Nutrients Digestibility and Nubian Goat's Milk Production","authors":"H. Azzaz, Eman S A Farahat, H. Ebeid","doi":"10.3923/IJDS.2017.266.274","DOIUrl":"https://doi.org/10.3923/IJDS.2017.266.274","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48704310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Combination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese 益生菌滤液组合作为牛奶和奶酪中某些病原菌的抗菌剂
International Journal of Dairy Science Pub Date : 2017-06-01 DOI: 10.3923/IJDS.2017.368.376
G. Hamad, W. Botros, E. Hafez
{"title":"Combination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese","authors":"G. Hamad, W. Botros, E. Hafez","doi":"10.3923/IJDS.2017.368.376","DOIUrl":"https://doi.org/10.3923/IJDS.2017.368.376","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45965578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Impact of Technological Determinants on the Production and Marketing of Dairy Products in Small and Medium Productive Projects in Egypt 技术决定因素对埃及中小生产项目乳制品生产和销售的影响
International Journal of Dairy Science Pub Date : 2017-06-01 DOI: 10.3923/IJDS.2017.359.367
H. M. Mahrous, W. Bahgaat, M. Khorshid
{"title":"Impact of Technological Determinants on the Production and Marketing of Dairy Products in Small and Medium Productive Projects in Egypt","authors":"H. M. Mahrous, W. Bahgaat, M. Khorshid","doi":"10.3923/IJDS.2017.359.367","DOIUrl":"https://doi.org/10.3923/IJDS.2017.359.367","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45896321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nutraceutical Food Based on Cereal and Probiotic Fermented Milk 以谷物和益生菌发酵乳为基础的营养保健食品
International Journal of Dairy Science Pub Date : 2017-06-01 DOI: 10.3923/IJDS.2017.377.384
S. El-Aidie, S. El-Dieb, M. el-Nawawy, E. Emara, H. Sobhy
{"title":"Nutraceutical Food Based on Cereal and Probiotic Fermented Milk","authors":"S. El-Aidie, S. El-Dieb, M. el-Nawawy, E. Emara, H. Sobhy","doi":"10.3923/IJDS.2017.377.384","DOIUrl":"https://doi.org/10.3923/IJDS.2017.377.384","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42657049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
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