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International Journal of Dairy Science最新文献

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Genotyping of the CSN1S1 Locus in Taiwan Dairy Goats using PCR-RFLP and AS-PCR 台湾乳山羊CSN1S1基因座的PCR-RFLP和AS-PCR基因分型
International Journal of Dairy Science Pub Date : 2017-12-15 DOI: 10.3923/IJDS.2017.41.46
Jhy-Ming Li, S. Hsieh, Y. Horng, Chean-Ping Wu
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引用次数: 1
Physicochemical Characteristics of Functional Goats' Milk Yogurt as Affected by some Milk Heat Treatments 乳热处理对功能性山羊乳酸奶理化特性的影响
International Journal of Dairy Science Pub Date : 2017-12-15 DOI: 10.3923/IJDS.2017.12.27
M. Desouky, M. El-Gendy
{"title":"Physicochemical Characteristics of Functional Goats' Milk Yogurt as Affected by some Milk Heat Treatments","authors":"M. Desouky, M. El-Gendy","doi":"10.3923/IJDS.2017.12.27","DOIUrl":"https://doi.org/10.3923/IJDS.2017.12.27","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44592691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Isolation and Characterization of Anaerobic Bacteria from Frozen Rumen Liquid and its Potential Characterizations 冷冻瘤胃液中厌氧菌的分离鉴定及其潜在特性
International Journal of Dairy Science Pub Date : 2017-12-15 DOI: 10.3923/IJDS.2017.47.51
M. Khattab, A. M. A. E. Tawab, M. Fouad
{"title":"Isolation and Characterization of Anaerobic Bacteria from Frozen Rumen Liquid and its Potential Characterizations","authors":"M. Khattab, A. M. A. E. Tawab, M. Fouad","doi":"10.3923/IJDS.2017.47.51","DOIUrl":"https://doi.org/10.3923/IJDS.2017.47.51","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48691070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 21
Heat Stress and Dairy Cow: Impact on Both Milk Yield and Composition 热应激对奶牛产奶量和成分的影响
International Journal of Dairy Science Pub Date : 2017-12-15 DOI: 10.3923/IJDS.2017.1.11
P. Pragna, P. Archana, J. Aleena, V. Sejian, G. Krishnan, M. Bagath, A. Manimaran, V. Beena, K. Ek, G. Varma, R. Bhatta
{"title":"Heat Stress and Dairy Cow: Impact on Both Milk Yield and Composition","authors":"P. Pragna, P. Archana, J. Aleena, V. Sejian, G. Krishnan, M. Bagath, A. Manimaran, V. Beena, K. Ek, G. Varma, R. Bhatta","doi":"10.3923/IJDS.2017.1.11","DOIUrl":"https://doi.org/10.3923/IJDS.2017.1.11","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47679760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 91
Influence of brine concentration and ripening temperature on quality of sharri cheese 卤水浓度和熟化温度对沙利干酪品质的影响
International Journal of Dairy Science Pub Date : 2017-08-15 DOI: 10.3923/IJDS.2017.310.317
Mergim Mestani, X. Ramadani, T. Gjergji, T. Dizdarević, Ibrahim Mehmeti
{"title":"Influence of brine concentration and ripening temperature on quality of sharri cheese","authors":"Mergim Mestani, X. Ramadani, T. Gjergji, T. Dizdarević, Ibrahim Mehmeti","doi":"10.3923/IJDS.2017.310.317","DOIUrl":"https://doi.org/10.3923/IJDS.2017.310.317","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44182583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese 没药胶提取物在软质奶酪中的抗菌活性评价
International Journal of Dairy Science Pub Date : 2017-08-15 DOI: 10.3923/IJDS.2017.325.330
Hayam Mohamed Ab, Ashraf Gaber Moha, Osama Abdel-Tawa, W. M. Zaky
{"title":"Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese","authors":"Hayam Mohamed Ab, Ashraf Gaber Moha, Osama Abdel-Tawa, W. M. Zaky","doi":"10.3923/IJDS.2017.325.330","DOIUrl":"https://doi.org/10.3923/IJDS.2017.325.330","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41671301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product 甜加工奶酪酱类似物作为一种新型健康乳制品
International Journal of Dairy Science Pub Date : 2017-08-15 DOI: 10.3923/IJDS.2017.331.338
J. Kassem, H. Abbas, A. Mohamed, W. Bahgaat, T. El-Messery
{"title":"Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product","authors":"J. Kassem, H. Abbas, A. Mohamed, W. Bahgaat, T. El-Messery","doi":"10.3923/IJDS.2017.331.338","DOIUrl":"https://doi.org/10.3923/IJDS.2017.331.338","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44024306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil 添加罗勒精油的超滤软干酪的抗氧化、流变和感官特性
International Journal of Dairy Science Pub Date : 2017-08-15 DOI: 10.3923/IJDS.2017.301.309
H. Abbas, F. Assem, W. M. Zaky, J. Kassem, E. Omer
{"title":"Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil","authors":"H. Abbas, F. Assem, W. M. Zaky, J. Kassem, E. Omer","doi":"10.3923/IJDS.2017.301.309","DOIUrl":"https://doi.org/10.3923/IJDS.2017.301.309","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43809469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Thermal resistance of proteolytic enzymes produced by psychrotrophic bacteria isolated from buffalo milk 从水牛奶中分离的嗜冷细菌产生的蛋白水解酶的耐热性
International Journal of Dairy Science Pub Date : 2017-08-15 DOI: 10.3923/IJDS.2017.339.347
Marciéle Bogo, K. Cruz, Álvaro González Revello, A. Correa, A. Brandelli, A. Frazzon, A. S. Motta
{"title":"Thermal resistance of proteolytic enzymes produced by psychrotrophic bacteria isolated from buffalo milk","authors":"Marciéle Bogo, K. Cruz, Álvaro González Revello, A. Correa, A. Brandelli, A. Frazzon, A. S. Motta","doi":"10.3923/IJDS.2017.339.347","DOIUrl":"https://doi.org/10.3923/IJDS.2017.339.347","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49413811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Improving the Quality of Ultrafiltered Ras Cheese using Mature Cheddar Cheese Slurry 利用成熟切达干酪浆提高超滤Ras奶酪的品质
International Journal of Dairy Science Pub Date : 2017-08-15 DOI: 10.3923/IJDS.2017.318.324
S. Hamdy, Hany Mahmoud, K. Abbas
{"title":"Improving the Quality of Ultrafiltered Ras Cheese using Mature Cheddar Cheese Slurry","authors":"S. Hamdy, Hany Mahmoud, K. Abbas","doi":"10.3923/IJDS.2017.318.324","DOIUrl":"https://doi.org/10.3923/IJDS.2017.318.324","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47650700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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