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International Journal of Dairy Science最新文献

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Detection of Milk Fat Adulteration with Coconut Oil Depending on Some Physical and Chemical Properties 利用某些理化性质检测乳脂与椰子油的掺混
International Journal of Dairy Science Pub Date : 2018-12-15 DOI: 10.3923/IJDS.2019.36.44
Osama Ibrahim El Batawy, Eid Ragab Salem, R. A. Awad
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引用次数: 7
Low-fat Processed Cheese Spread with Added Inulin: Its Physicochemical, Rheological and Sensory Characteristics 添加菊粉的低脂加工奶酪酱:理化、流变学和感官特性
International Journal of Dairy Science Pub Date : 2018-12-15 DOI: 10.3923/IJDS.2019.12.20
S. Sakr, Mohammad A. El-Assar, Sherein A. Abou-Dawoo, N. Younis
{"title":"Low-fat Processed Cheese Spread with Added Inulin: Its Physicochemical, Rheological and Sensory Characteristics","authors":"S. Sakr, Mohammad A. El-Assar, Sherein A. Abou-Dawoo, N. Younis","doi":"10.3923/IJDS.2019.12.20","DOIUrl":"https://doi.org/10.3923/IJDS.2019.12.20","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41366701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Diagnosis and Control of Foot and Mouth Disease (FMD) in Dairy Small Ruminants; Sheep and Goats 小型反刍动物口蹄疫的诊断与控制；绵羊和山羊
International Journal of Dairy Science Pub Date : 2018-12-15 DOI: 10.3923/IJDS.2019.45.52
R. Shaapan, M. Mahmoud, A. Ghazy
{"title":"Diagnosis and Control of Foot and Mouth Disease (FMD) in Dairy Small Ruminants; Sheep and Goats","authors":"R. Shaapan, M. Mahmoud, A. Ghazy","doi":"10.3923/IJDS.2019.45.52","DOIUrl":"https://doi.org/10.3923/IJDS.2019.45.52","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42446559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Incidence of Subclinical Mastitis with Special Reference toLactate Dehydrogenase (LDH) Enzyme as a Biomarker 以乳酸脱氢酶(LDH)酶为生物标志物的亚临床乳腺炎发病率
International Journal of Dairy Science Pub Date : 2018-01-01 DOI: 10.3923/IJDS.2018.30.39
L. Ah, Karima Mogahed Fa
{"title":"Incidence of Subclinical Mastitis with Special Reference toLactate Dehydrogenase (LDH) Enzyme as a Biomarker","authors":"L. Ah, Karima Mogahed Fa","doi":"10.3923/IJDS.2018.30.39","DOIUrl":"https://doi.org/10.3923/IJDS.2018.30.39","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":"13 1","pages":"30-39"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70042097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Characteristics of Goat Milk Cheese Added with Liquid Smoke and Porang Glucomannan Ripened with Lactobacillus rhamnosus 添加液体烟和鼠李糖乳杆菌成熟的Porang葡甘露聚糖的羊奶奶酪特性研究
International Journal of Dairy Science Pub Date : 2018-01-01 DOI: 10.3923/ijds.2018.7.14
Nurliyani, E. Harmayani
{"title":"Characteristics of Goat Milk Cheese Added with Liquid Smoke and Porang Glucomannan Ripened with Lactobacillus rhamnosus","authors":"Nurliyani, E. Harmayani","doi":"10.3923/ijds.2018.7.14","DOIUrl":"https://doi.org/10.3923/ijds.2018.7.14","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":"13 1","pages":"7-14"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70042163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Cumin Essential Oil (Cuminum cyminum L.) on Milk Fat Globule Membrane Stability and Micro Structure Properties After Heat Treatment 孜然精油对热处理后乳脂球膜稳定性及微观结构性能的影响
International Journal of Dairy Science Pub Date : 2018-01-01 DOI: 10.3923/IJDS.2018.22.29
Jianming Wang, Fatma H. M. Ali, Jinghua Yu
{"title":"Effect of Cumin Essential Oil (Cuminum cyminum L.) on Milk Fat Globule Membrane Stability and Micro Structure Properties After Heat Treatment","authors":"Jianming Wang, Fatma H. M. Ali, Jinghua Yu","doi":"10.3923/IJDS.2018.22.29","DOIUrl":"https://doi.org/10.3923/IJDS.2018.22.29","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":"13 1","pages":"22-29"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70042062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Effect of Wheat Germ on Chemical, Sensory and TechnologicalProperties of Soft Cheese 小麦胚芽对软质奶酪化学、感官及工艺特性的影响
International Journal of Dairy Science Pub Date : 2018-01-01 DOI: 10.3923/IJDS.2018.40.45
Nahla Tariq Khal, M. Mosa
{"title":"Effect of Wheat Germ on Chemical, Sensory and TechnologicalProperties of Soft Cheese","authors":"Nahla Tariq Khal, M. Mosa","doi":"10.3923/IJDS.2018.40.45","DOIUrl":"https://doi.org/10.3923/IJDS.2018.40.45","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":"13 1","pages":"40-45"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70042147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Milk Production and Composition of Etawah Crossbred, Sapera and Saperong Dairy Goats in Yogyakarta, Indonesia 印尼日惹地区Etawah杂交、Sapera和Saperong奶山羊的产奶量和成分
International Journal of Dairy Science Pub Date : 2018-01-01 DOI: 10.3923/IJDS.2018.1.6
Rochijan, Yustina Yuni Suran, D. H. Ali, Nu'man Firdaus
{"title":"Milk Production and Composition of Etawah Crossbred, Sapera and Saperong Dairy Goats in Yogyakarta, Indonesia","authors":"Rochijan, Yustina Yuni Suran, D. H. Ali, Nu'man Firdaus","doi":"10.3923/IJDS.2018.1.6","DOIUrl":"https://doi.org/10.3923/IJDS.2018.1.6","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":"13 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70042486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Milk Quality of ETAWA Crossbred Dairy Goat Fed by Product of Palm Oil Industry 以棕榈油工业产品饲养的ETAWA杂交奶山羊的乳品质
International Journal of Dairy Science Pub Date : 2018-01-01 DOI: 10.3923/IJDS.2018.15.21
Arief, N. Jamarun, R. Pazla, B. Satria
{"title":"Milk Quality of ETAWA Crossbred Dairy Goat Fed by Product of Palm Oil Industry","authors":"Arief, N. Jamarun, R. Pazla, B. Satria","doi":"10.3923/IJDS.2018.15.21","DOIUrl":"https://doi.org/10.3923/IJDS.2018.15.21","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":"13 1","pages":"15-21"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70042500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
The Effect of Substituting Milk Fat by Peanut Oil on the Quality of White Soft Cheese 花生油替代乳脂对白干酪品质的影响
International Journal of Dairy Science Pub Date : 2017-12-15 DOI: 10.3923/IJDS.2017.28.40
S. Khalifa, A. Omar, A. Mohamed
{"title":"The Effect of Substituting Milk Fat by Peanut Oil on the Quality of White Soft Cheese","authors":"S. Khalifa, A. Omar, A. Mohamed","doi":"10.3923/IJDS.2017.28.40","DOIUrl":"https://doi.org/10.3923/IJDS.2017.28.40","url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":"12 1","pages":"28-40"},"PeriodicalIF":0.0,"publicationDate":"2017-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48439474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
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