花生油替代乳脂对白干酪品质的影响

Q2 Agricultural and Biological Sciences
S. Khalifa, A. Omar, A. Mohamed
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引用次数: 8

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Substituting Milk Fat by Peanut Oil on the Quality of White Soft Cheese
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来源期刊
International Journal of Dairy Science
International Journal of Dairy Science Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
3.40
自引率
0.00%
发文量
7
期刊介绍: International Journal of Dairy Science is dedicated to disseminate the international original research on all aspect of dairy science. International Journal of Dairy Science publishes original scientific research on all aspects of dairy science including: animal husbandry, the physiology, biochemistry and endocrinology of lactation, milk production, composition, preservation, processing and separation, biotechnology and food science, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods; and the development of methods relevant to these subjects.
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