天然不同甜椒汁对生产功能性加工干酪酱的营养强化作用

{"title":"天然不同甜椒汁对生产功能性加工干酪酱的营养强化作用","authors":"A. Mohamed, H. Eissa, Hala M. Byoumi, W. A. Ibrahim","doi":"10.3923/IJDS.2017.227.235","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Natural Different Bell Pepper Juices as a Nutritional Fortification to Produce of Functional Processed Cheese Spread\",\"authors\":\"A. Mohamed, H. Eissa, Hala M. Byoumi, W. A. Ibrahim\",\"doi\":\"10.3923/IJDS.2017.227.235\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":35398,\"journal\":{\"name\":\"International Journal of Dairy Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Dairy Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/IJDS.2017.227.235\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Dairy Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/IJDS.2017.227.235","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}