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Journal of Foodservice Business Research最新文献

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Restaurant worker food safety and sanitation compliance behavior in times of crisis: an investigation of transactional leadership behavior effectiveness 危机时期餐饮员工食品安全卫生合规行为:交易型领导行为有效性调查
Journal of Foodservice Business Research Pub Date : 2023-09-18 DOI: 10.1080/15378020.2023.2257127
Kimberly J. Harris, Scott Taylor, Kevin Murphy
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引用次数: 0
The relationship between cooks’ flow experience, job satisfaction and subjective well-being 厨师流体验、工作满意度与主观幸福感的关系
Journal of Foodservice Business Research Pub Date : 2023-08-30 DOI: 10.1080/15378020.2023.2251371
E. Ulu, Ahmet Vatan
{"title":"The relationship between cooks’ flow experience, job satisfaction and subjective well-being","authors":"E. Ulu, Ahmet Vatan","doi":"10.1080/15378020.2023.2251371","DOIUrl":"https://doi.org/10.1080/15378020.2023.2251371","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46073133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tipping and employee attitudes in the hotel sector: extrinsic reward expectancy perspective 酒店小费与员工态度:外部奖励期望视角
Journal of Foodservice Business Research Pub Date : 2023-08-11 DOI: 10.1080/15378020.2023.2244667
Christopher Mensah, Melody Enyonam Appietu, E. M. Azila-Gbettor
{"title":"Tipping and employee attitudes in the hotel sector: extrinsic reward expectancy perspective","authors":"Christopher Mensah, Melody Enyonam Appietu, E. M. Azila-Gbettor","doi":"10.1080/15378020.2023.2244667","DOIUrl":"https://doi.org/10.1080/15378020.2023.2244667","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48176962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumer adoption of online food delivery services: scale development and validation 消费者对在线送餐服务的接受：规模开发和验证
Journal of Foodservice Business Research Pub Date : 2023-08-04 DOI: 10.1080/15378020.2023.2244669
Asad Ahmad
{"title":"Consumer adoption of online food delivery services: scale development and validation","authors":"Asad Ahmad","doi":"10.1080/15378020.2023.2244669","DOIUrl":"https://doi.org/10.1080/15378020.2023.2244669","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49544554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The effects of multidimensional perceived heritage on customer behavior across independent and franchise restaurant contexts 多维感知遗产对独立餐厅和特许经营餐厅顾客行为的影响
Journal of Foodservice Business Research Pub Date : 2023-07-30 DOI: 10.1080/15378020.2023.2242922
Jiseon Ahn
{"title":"The effects of multidimensional perceived heritage on customer behavior across independent and franchise restaurant contexts","authors":"Jiseon Ahn","doi":"10.1080/15378020.2023.2242922","DOIUrl":"https://doi.org/10.1080/15378020.2023.2242922","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49335553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Self-Service Technologies (SST) in the U.S. Restaurant industry: An evaluation of consumer perceived value, satisfaction, and continuance intentions 美国餐饮业的自助服务技术（SST）：对消费者感知价值、满意度和持续意向的评估
Journal of Foodservice Business Research Pub Date : 2023-07-25 DOI: 10.1080/15378020.2023.2229582
Motaz Zaitouni, Kevin Murphy
{"title":"Self-Service Technologies (SST) in the U.S. Restaurant industry: An evaluation of consumer perceived value, satisfaction, and continuance intentions","authors":"Motaz Zaitouni, Kevin Murphy","doi":"10.1080/15378020.2023.2229582","DOIUrl":"https://doi.org/10.1080/15378020.2023.2229582","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49419284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sustainable and healthy food consumption patterns in a multicultural university cafeteria by plate waste visual estimation 基于餐盘废弃物视觉估计的多元文化大学自助餐厅可持续健康食品消费模式
Journal of Foodservice Business Research Pub Date : 2023-07-24 DOI: 10.1080/15378020.2023.2240206
J. Enríquez, Adriana Hernandez Santana, S. Espinoza, J. C. Archila-Godinez
{"title":"Sustainable and healthy food consumption patterns in a multicultural university cafeteria by plate waste visual estimation","authors":"J. Enríquez, Adriana Hernandez Santana, S. Espinoza, J. C. Archila-Godinez","doi":"10.1080/15378020.2023.2240206","DOIUrl":"https://doi.org/10.1080/15378020.2023.2240206","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43046230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The sustainability characteristics of Michelin Green Star Restaurants 米其林绿星餐厅的可持续发展特征
Journal of Foodservice Business Research Pub Date : 2023-07-19 DOI: 10.1080/15378020.2023.2235258
Yuying Huang, C. M. Hall, N. Chen
{"title":"The sustainability characteristics of Michelin Green Star Restaurants","authors":"Yuying Huang, C. M. Hall, N. Chen","doi":"10.1080/15378020.2023.2235258","DOIUrl":"https://doi.org/10.1080/15378020.2023.2235258","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49316199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perceived value by consumers in vegetarian food and its consequences: A study in Brazil 消费者对素食的感知价值及其后果:巴西的一项研究
Journal of Foodservice Business Research Pub Date : 2023-07-06 DOI: 10.1080/15378020.2023.2232249
Rhaimá Aparecida Mendonça da Costa Birchal, Luiz Rodrigo Cunha Moura, F. C. W. Vasconcelos
{"title":"Perceived value by consumers in vegetarian food and its consequences: A study in Brazil","authors":"Rhaimá Aparecida Mendonça da Costa Birchal, Luiz Rodrigo Cunha Moura, F. C. W. Vasconcelos","doi":"10.1080/15378020.2023.2232249","DOIUrl":"https://doi.org/10.1080/15378020.2023.2232249","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46652374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Retrospective overview on global food tourism and related research: a bibliometric analysis 全球美食旅游及相关研究回顾:文献计量分析
Journal of Foodservice Business Research Pub Date : 2023-07-06 DOI: 10.1080/15378020.2023.2228672
Anubha, Sarah Hussain, Mahendar Reddy Gavinolla, V. Gowreesunkar, S. Swain
{"title":"Retrospective overview on global food tourism and related research: a bibliometric analysis","authors":"Anubha, Sarah Hussain, Mahendar Reddy Gavinolla, V. Gowreesunkar, S. Swain","doi":"10.1080/15378020.2023.2228672","DOIUrl":"https://doi.org/10.1080/15378020.2023.2228672","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46161193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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