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Journal of Foodservice Business Research最新文献

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Pixels to palates: Social media foodscape influence on e-Trust, experience and gastronomic intentions 从像素到味觉：社交媒体美食景观对电子信任、体验和美食意向的影响
Journal of Foodservice Business Research Pub Date : 2024-07-18 DOI: 10.1080/15378020.2024.2380121
Muhammad Nur Hidayat Mohd Salim, M. Azinuddin, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, Muhamad Aizuddin Ibrahim, Nur Hanifa Zainul
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引用次数: 0
Fine dining with the package service: master chefs’ perspectives 通过套餐服务享用美食：主厨的观点
Journal of Foodservice Business Research Pub Date : 2024-05-21 DOI: 10.1080/15378020.2024.2355372
Osman Çavuş, Sunil Tiwari, Erose Sthapit, Ibrahim Cifci
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引用次数: 0
Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda 旅游业和酒店业中的 "人造肉"：设定场景并勾勒未来的研究议程
Journal of Foodservice Business Research Pub Date : 2024-05-15 DOI: 10.1080/15378020.2024.2355373
H. T. Bui, V. Filimonau, V. A. Ermolaev
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引用次数: 0
Effects of greenwashing on green purchase intention: the mediating role of green skepticism, green brand love and green brand loyalty 绿色洗涤对绿色购买意向的影响：绿色怀疑论、绿色品牌喜爱度和绿色品牌忠诚度的中介作用
Journal of Foodservice Business Research Pub Date : 2024-03-30 DOI: 10.1080/15378020.2024.2336184
A. Zaid, Shayma’a Bawaqni, Rani Shahwan, Firas Alnasr
{"title":"Effects of greenwashing on green purchase intention: the mediating role of green skepticism, green brand love and green brand loyalty","authors":"A. Zaid, Shayma’a Bawaqni, Rani Shahwan, Firas Alnasr","doi":"10.1080/15378020.2024.2336184","DOIUrl":"https://doi.org/10.1080/15378020.2024.2336184","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140362487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Examining the coffee consumption phenomenon in Vietnam through the structured experience lens 从结构化体验的角度审视越南的咖啡消费现象
Journal of Foodservice Business Research Pub Date : 2024-03-29 DOI: 10.1080/15378020.2024.2336180
O. T. K. Vu, Abel Duarte Alonso, T. D. Tran, Trung Thanh Nguyen, Gavin John Nicholson
{"title":"Examining the coffee consumption phenomenon in Vietnam through the structured experience lens","authors":"O. T. K. Vu, Abel Duarte Alonso, T. D. Tran, Trung Thanh Nguyen, Gavin John Nicholson","doi":"10.1080/15378020.2024.2336180","DOIUrl":"https://doi.org/10.1080/15378020.2024.2336180","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140365225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Revealing repeat use intention of online food delivery services in Indonesia: what really counts? 揭示印度尼西亚在线食品配送服务的重复使用意向：什么才是真正重要的？
Journal of Foodservice Business Research Pub Date : 2024-03-29 DOI: 10.1080/15378020.2024.2336199
Fathul Wahid, N. Indarti, H. Manik, G. Anggadwita
{"title":"Revealing repeat use intention of online food delivery services in Indonesia: what really counts?","authors":"Fathul Wahid, N. Indarti, H. Manik, G. Anggadwita","doi":"10.1080/15378020.2024.2336199","DOIUrl":"https://doi.org/10.1080/15378020.2024.2336199","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140366558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the role of hedonic emotions on attitudinal loyalty and EWOM: a contingency framework and propositions 探究享乐情绪对态度忠诚度和口碑的作用：一个权变框架和命题
Journal of Foodservice Business Research Pub Date : 2024-03-19 DOI: 10.1080/15378020.2024.2318525
Nurul Ain Natrah Jamaludin, N. M. H. Nik Hashim
{"title":"Exploring the role of hedonic emotions on attitudinal loyalty and EWOM: a contingency framework and propositions","authors":"Nurul Ain Natrah Jamaludin, N. M. H. Nik Hashim","doi":"10.1080/15378020.2024.2318525","DOIUrl":"https://doi.org/10.1080/15378020.2024.2318525","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140228760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Opinion: Brazilian consumers and nutrition fact labels in food services 意见：巴西消费者与餐饮服务中的营养标签
Journal of Foodservice Business Research Pub Date : 2024-03-15 DOI: 10.1080/15378020.2024.2324564
Patrícia Arruda Scheffer, Viviani Ruffo de Oliveira, Isabel Pommerehn Vitiello, Elizabete Helbig, Verônica Cortez Ginani, Virgílio José Strasburg, Karen Mello de Mattos Margutti, Joice Trindade Silveira, Clandio Timm Marques, Cátia Regina Storck, Ana Lúcia de Freitas Saccol
{"title":"Opinion: Brazilian consumers and nutrition fact labels in food services","authors":"Patrícia Arruda Scheffer, Viviani Ruffo de Oliveira, Isabel Pommerehn Vitiello, Elizabete Helbig, Verônica Cortez Ginani, Virgílio José Strasburg, Karen Mello de Mattos Margutti, Joice Trindade Silveira, Clandio Timm Marques, Cátia Regina Storck, Ana Lúcia de Freitas Saccol","doi":"10.1080/15378020.2024.2324564","DOIUrl":"https://doi.org/10.1080/15378020.2024.2324564","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140239868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
How communication infrastructure impacted New York City restaurants’ ability to access resources during the COVID-19 pandemic 通信基础设施如何影响纽约市餐馆在 COVID-19 大流行期间获取资源的能力
Journal of Foodservice Business Research Pub Date : 2024-03-11 DOI: 10.1080/15378020.2024.2324557
Eric Williams, L. Witzling
{"title":"How communication infrastructure impacted New York City restaurants’ ability to access resources during the COVID-19 pandemic","authors":"Eric Williams, L. Witzling","doi":"10.1080/15378020.2024.2324557","DOIUrl":"https://doi.org/10.1080/15378020.2024.2324557","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140253279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Remembrance of travels past: creating memorable halal food experiences among non-muslim Chinese tourists 缅怀过去的旅行：为非穆斯林中国游客创造难忘的清真食品体验
Journal of Foodservice Business Research Pub Date : 2024-02-27 DOI: 10.1080/15378020.2024.2321415
Erose Sthapit, Ping Yang, Chunli Ji, Peter Björk, Matthew J. Stone
{"title":"Remembrance of travels past: creating memorable halal food experiences among non-muslim Chinese tourists","authors":"Erose Sthapit, Ping Yang, Chunli Ji, Peter Björk, Matthew J. Stone","doi":"10.1080/15378020.2024.2321415","DOIUrl":"https://doi.org/10.1080/15378020.2024.2321415","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140427386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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