Journal of Foodservice Business Research最新文献_第10页

The impact of Instagram utilization on brand management: an empirical study on the restaurants sector in Beirut Instagram使用对品牌管理的影响:贝鲁特餐饮业的实证研究

Journal of Foodservice Business Research Pub Date : 2022-06-17 DOI: 10.1080/15378020.2022.2083910

G. Al-Abdallah, A. O. Dandis, Mohammad Badi’ Al Haj Eid

引用次数: 9

Application of Theory of Planned Behavior (TPB) on fast-food consumption preferences among generation Z in Dhaka City, Bangladesh: an empirical study 计划行为理论(TPB)在孟加拉国达卡Z世代快餐消费偏好中的应用:实证研究

Journal of Foodservice Business Research Pub Date : 2022-06-09 DOI: 10.1080/15378020.2022.2086420

Sabakun Naher Shetu

引用次数: 3

How to influence restaurant employees’ food safety behaviour: an application of the theory of planned behavior and norm activation model 如何影响餐厅员工的食品安全行为:计划行为理论与规范激活模型的应用

Journal of Foodservice Business Research Pub Date : 2022-06-07 DOI: 10.1080/15378020.2022.2083437

P. Mahasuweerachai

引用次数: 0

How the consumers’ intentions to pay a price premium are influenced in luxury fine dining restaurants? 豪华高级餐厅如何影响消费者支付溢价的意愿?

Journal of Foodservice Business Research Pub Date : 2022-05-22 DOI: 10.1080/15378020.2022.2077089

Vikas Gupta, Kiattipoom Kiatkawsin, Hiran Roy, P. Promsivapallop, Shelley Duggal

引用次数: 3

Restaurant sector efficiency frontiers: a meta-analysis 餐饮业效率前沿：一项荟萃分析

Journal of Foodservice Business Research Pub Date : 2022-05-15 DOI: 10.1080/15378020.2022.2077090

Francesco Angelini, Massimiliano Castellani, Laura Vici

引用次数: 2

Judging food by its description: a text mining approach examining the most influential words on restaurant menus 根据食物的描述来判断食物:一种文本挖掘方法，研究餐馆菜单上最具影响力的单词

Journal of Foodservice Business Research Pub Date : 2022-05-13 DOI: 10.1080/15378020.2022.2072153

Yunmei Bai, Sean S. Jung, C. Behnke

引用次数: 0

Understanding the moderating role of E-WoM and traditional media advertisement toward fast-food joint selection: a uses and gratifications theory 理解E-WoM和传统媒体广告对快餐联选的调节作用：一种使用与满足理论

Journal of Foodservice Business Research Pub Date : 2022-05-06 DOI: 10.1080/15378020.2022.2070450

A. Jibril, D. Adzovie

引用次数: 3

Socio-economic impact of COVID-19 pandemic: evidence from India and Bangladesh 新冠肺炎大流行的社会经济影响：来自印度和孟加拉国的证据

Journal of Foodservice Business Research Pub Date : 2022-04-17 DOI: 10.1080/15378020.2022.2063619

S. K. Deb, A. Sarkar, Arijit Ghosh

{"title":"Socio-economic impact of COVID-19 pandemic: evidence from India and Bangladesh","authors":"S. K. Deb, A. Sarkar, Arijit Ghosh","doi":"10.1080/15378020.2022.2063619","DOIUrl":"https://doi.org/10.1080/15378020.2022.2063619","url":null,"abstract":"ABSTRACT COVID-19 has destabilized economies, lives all over the globe with devastating impacts. Physical and mental health suffered hugely due to this pandemic. Moreover, educational institutes were forced to shift from offline to online mode. This study aims to identify critical societal constructs which got impacted due to the COVID-19 pandemic in India and Bangladesh. Further, a comparative analysis has been carried out to assess these impacts between these two countries from a social science point of view. A cross-sectional study has been conducted through a structured questionnaire based on pilot study. Google Survey form link of questionnaire was active from March 15, 2020 to July 14, 2020 in which 1023 responses were received with a response rate of 54%. After the elimination of missing responses, 802 complete responses were finally coded on 48 variables including demographic profile of the respondents. Factor analysis is used to identify critical constructs of the study whereas hypothesis testing to carry out for comparative understanding. The study found that COVID-19 pandemic has severely impact on psychological, educational, economic, and social aspects of both countries whereas Bangladesh has significant adverse impact than India. Economic stimulus program such as tax exemption, EMI moratoriums, mental health training, E-learning, low interest rate of soft loan disbursement are noteworthy requirement to overcome the adverse impact of COVID-19.","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":"26 1","pages":"402 - 423"},"PeriodicalIF":0.0,"publicationDate":"2022-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44909135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Wine-menu design: an investigation using brain-computer interface technology 酒单设计:脑机接口技术的研究

Journal of Foodservice Business Research Pub Date : 2022-04-12 DOI: 10.1080/15378020.2022.2063631

Dennis Reynolds

引用次数: 0

The impact of temporary COVID-19 legislative moves on the ability of food enterprises to pivot in Arizona 新冠肺炎临时立法举措对亚利桑那州食品企业转型能力的影响

Journal of Foodservice Business Research Pub Date : 2022-04-12 DOI: 10.1080/15378020.2022.2063620

Sara El-Sayed, Priyangana Borah, C. Spackman

{"title":"The impact of temporary COVID-19 legislative moves on the ability of food enterprises to pivot in Arizona","authors":"Sara El-Sayed, Priyangana Borah, C. Spackman","doi":"10.1080/15378020.2022.2063620","DOIUrl":"https://doi.org/10.1080/15378020.2022.2063620","url":null,"abstract":"ABSTRACT The COVID-19 pandemic highlighted shortfalls in the U.S. food system, exposing how regulatory processes shape access to the market. This paper builds on ongoing research following the impact of shut-down orders on alcohol retail via small restaurants and breweries in Arizona and examines the impacts of regulatory shifts on the ability of these food enterprises to pivot. We highlight how the concept of the pivot creates expectations of individual businesses ability to be resilient to shocks. Responses within Arizona to COVID-19 induced systemic failures, demonstrate that bottom-up pivots from small businesses can creatively and quickly meet local community needs. However, those efforts were stymied by state government and top-down approaches that proved incapable of pivoting to meet local needs. Through this case study, we highlight the need and opportunity for further examination of the interplay between regulatory agencies and small businesses in times of crisis. We invite others into the work of creating guidelines for pivoting that facilitate bottom-up and top-down collaboration while ensuring the voice and agency of different players.","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":"26 1","pages":"225 - 246"},"PeriodicalIF":0.0,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49019176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1