Opinion: Brazilian consumers and nutrition fact labels in food services

Q2 Agricultural and Biological Sciences

Journal of Foodservice Business Research Pub Date : 2024-03-15 DOI:10.1080/15378020.2024.2324564

Patrícia Arruda Scheffer, Viviani Ruffo de Oliveira, Isabel Pommerehn Vitiello, Elizabete Helbig, Verônica Cortez Ginani, Virgílio José Strasburg, Karen Mello de Mattos Margutti, Joice Trindade Silveira, Clandio Timm Marques, Cátia Regina Storck, Ana Lúcia de Freitas Saccol

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意见：巴西消费者与餐饮服务中的营养标签

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Foodservice Business Research Agricultural and Biological Sciences-Food Science

CiteScore

4.40

自引率

0.00%

发文量

期刊介绍： The Journal of Forecasting is an international journal that publishes refereed papers on forecasting. It is multidisciplinary, welcoming papers dealing with any aspect of forecasting: theoretical, practical, computational and methodological. A broad interpretation of the topic is taken with approaches from various subject areas, such as statistics, economics, psychology, systems engineering and social sciences, all encouraged. Furthermore, the Journal welcomes a wide diversity of applications in such fields as business, government, technology and the environment.