Journal of Foodservice Business Research最新文献

筛选
英文 中文
“Excuse me, could you please put on your mask?”: An investigation into the influence of face covering regulations on restaurant customer attitudes and behaviors “对不起,你能戴上口罩吗?”:关于口罩规定对餐馆顾客态度和行为影响的调查
Journal of Foodservice Business Research Pub Date : 2023-07-03 DOI: 10.1080/15378020.2023.2227088
Jamie A. Levitt
{"title":"“Excuse me, could you please put on your mask?”: An investigation into the influence of face covering regulations on restaurant customer attitudes and behaviors","authors":"Jamie A. Levitt","doi":"10.1080/15378020.2023.2227088","DOIUrl":"https://doi.org/10.1080/15378020.2023.2227088","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44786343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
How did the Covid-19 pandemic affect restaurant tipping? 新冠肺炎疫情如何影响餐馆小费?
Journal of Foodservice Business Research Pub Date : 2023-06-30 DOI: 10.1080/15378020.2023.2231839
M. Lynn
{"title":"How did the Covid-19 pandemic affect restaurant tipping?","authors":"M. Lynn","doi":"10.1080/15378020.2023.2231839","DOIUrl":"https://doi.org/10.1080/15378020.2023.2231839","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47279109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Have you been falling in love?: An analysis of coffee shop brand love in Thailand 你恋爱了吗?:泰国咖啡店品牌喜爱度分析
Journal of Foodservice Business Research Pub Date : 2023-06-30 DOI: 10.1080/15378020.2023.2229577
Watchara Chiengkul, Jiraporn Junla
{"title":"Have you been falling in love?: An analysis of coffee shop brand love in Thailand","authors":"Watchara Chiengkul, Jiraporn Junla","doi":"10.1080/15378020.2023.2229577","DOIUrl":"https://doi.org/10.1080/15378020.2023.2229577","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47263414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Culinary and destination experiences on behavioral intentions: an insight into local Indonesian food 烹饪和目的地体验对行为意向的影响:对印尼当地食物的洞察
Journal of Foodservice Business Research Pub Date : 2023-06-26 DOI: 10.1080/15378020.2023.2229574
R. Jokom, D. Widjaja, M. Kristanti, Serli Wijaya
{"title":"Culinary and destination experiences on behavioral intentions: an insight into local Indonesian food","authors":"R. Jokom, D. Widjaja, M. Kristanti, Serli Wijaya","doi":"10.1080/15378020.2023.2229574","DOIUrl":"https://doi.org/10.1080/15378020.2023.2229574","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44328812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
College students’ willingness to pay more for local food: An extended decomposed theory of planned behavior approach 大学生为本地食物支付更多费用的意愿:计划行为方法的扩展分解理论
Journal of Foodservice Business Research Pub Date : 2023-06-25 DOI: 10.1080/15378020.2023.2229587
Y. Shin, S. Jung, Haemi Kim, Jinyoung Im
{"title":"College students’ willingness to pay more for local food: An extended decomposed theory of planned behavior approach","authors":"Y. Shin, S. Jung, Haemi Kim, Jinyoung Im","doi":"10.1080/15378020.2023.2229587","DOIUrl":"https://doi.org/10.1080/15378020.2023.2229587","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44009397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effect of environmental status signaling on Organically-produced wine purchase intentions 环境状态信号对有机葡萄酒购买意愿的影响
Journal of Foodservice Business Research Pub Date : 2023-06-22 DOI: 10.1080/15378020.2023.2227196
I. Rahman, Hang Chen
{"title":"The effect of environmental status signaling on Organically-produced wine purchase intentions","authors":"I. Rahman, Hang Chen","doi":"10.1080/15378020.2023.2227196","DOIUrl":"https://doi.org/10.1080/15378020.2023.2227196","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44965348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Social responsibility and business reputation: The case of Industrias San Miguel 社会责任和商业信誉:Industrias San Miguel案例
Journal of Foodservice Business Research Pub Date : 2023-06-22 DOI: 10.1080/15378020.2023.2227122
Eduardo Venegas-Villanueva, Rolando Rodrich‐Portugal, Mauro Marino-Jiménez
{"title":"Social responsibility and business reputation: The case of Industrias San Miguel","authors":"Eduardo Venegas-Villanueva, Rolando Rodrich‐Portugal, Mauro Marino-Jiménez","doi":"10.1080/15378020.2023.2227122","DOIUrl":"https://doi.org/10.1080/15378020.2023.2227122","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45397396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The museum restaurant as a destination: the influence of wine 博物馆餐厅作为目的地:葡萄酒的影响
Journal of Foodservice Business Research Pub Date : 2023-06-20 DOI: 10.1080/15378020.2023.2227257
D. C. Taylor, Cortney L. Norris, Scott Taylor
{"title":"The museum restaurant as a destination: the influence of wine","authors":"D. C. Taylor, Cortney L. Norris, Scott Taylor","doi":"10.1080/15378020.2023.2227257","DOIUrl":"https://doi.org/10.1080/15378020.2023.2227257","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49470669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of e-servicescape dimensions on online food delivery services’ purchase intention 电子服务场景维度对在线送餐服务购买意愿的影响
Journal of Foodservice Business Research Pub Date : 2023-06-20 DOI: 10.1080/15378020.2023.2227142
Bobby Ardiansyahmiraja, E. Andajani, Adhika Putra Wicaksono
{"title":"Effects of e-servicescape dimensions on online food delivery services’ purchase intention","authors":"Bobby Ardiansyahmiraja, E. Andajani, Adhika Putra Wicaksono","doi":"10.1080/15378020.2023.2227142","DOIUrl":"https://doi.org/10.1080/15378020.2023.2227142","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42313080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Values of meal kit delivery services: a segment-based approach 成套送餐服务的价值:基于细分市场的方法
Journal of Foodservice Business Research Pub Date : 2023-06-09 DOI: 10.1080/15378020.2023.2222646
Juwon Choi, Yee Ming Lee, Hyeongjin Jeon
{"title":"Values of meal kit delivery services: a segment-based approach","authors":"Juwon Choi, Yee Ming Lee, Hyeongjin Jeon","doi":"10.1080/15378020.2023.2222646","DOIUrl":"https://doi.org/10.1080/15378020.2023.2222646","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44066647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信