مجلة کلیة السیاحة والفنادق. جامعة المنصورة最新文献_第9页

توظیف تقنیات معالجة اللغات الطبیعیة فى مجال التراث الثقافی بمصر

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.259484

سهى محمود أحمد

引用次数: 0

The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point Of View of Chefs by Using the Five Forces Model 五力模型:从厨师的角度看分子烹饪与埃及餐馆竞争优势的关系

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.255405

Mohammed Alaa Ibrahim Elsayed, Sherif Gamal Saad Soliman, Mohammed Abd El-Fattah Zohry

{"title":"The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point Of View of Chefs by Using the Five Forces Model","authors":"Mohammed Alaa Ibrahim Elsayed, Sherif Gamal Saad Soliman, Mohammed Abd El-Fattah Zohry","doi":"10.21608/mkaf.2022.255405","DOIUrl":"https://doi.org/10.21608/mkaf.2022.255405","url":null,"abstract":"The restaurant industry is constantly looking for new food innovation techniques, such as molecular gastronomy \"MG,\" to produce higher-quality foods and introduce new tools, products, and cooking methods. With a focus on food enjoyment, molecular gastronomy employs scientific methods to better understand the molecular, physicochemical changes that occur in foods during preparation and consumption. Using the five forces model, this study aims to investigate the relationship between molecular gastronomy and competitive advantage in Egyptian restaurants from the perspective of chefs. Five Forces \"5F\" model is a fantastic tool for analyzing restaurant industry competition, and it can be used to analyze competition based on Threat of New Entry, Threat of Substitution, Supplier Power, Customer Power, and Competitive Rivalry. Because of its popularity and large number of five-star restaurants, Cairo was chosen as a representative sample of the Egyptian five-star restaurant society. To achieve the research aim, a personal interview was designed and distributed with executive chefs of five-star restaurants who implement molecular gastronomy techniques in their restaurants. It is recommended that the restaurant has a set menu offering a variety of molecular gastronomy dishes; where customers can choose from, in order to relieve the pressure of work on the traditional menu.","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133030573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

نماذج من الإبداعات التقنیة الآلیة الدقیقة " الحیّل" الإسلامیة ( فی ضوء الأدلة التاریخیة والأثریة) ((()与(()与((())与((())((((()))

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.259481

بردیس عبد الحلیم الراغى

引用次数: 0

دور الفنادق البیئیة السوریة فى تحقیق التنمیة السیاحیة المستدامة 旅馆的作用البیئیةالسوریة在تحقیقالتنمیةالسیاحیة可持续

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.261421

نزار نزیه الجندی

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Raising Environmental and Social Sustainability through Green Human Resources Practices in Egyptian Tourism & Hospitality Organisations; the Mediating Role of Pro-Environmental Behaviors 通过埃及旅游和酒店组织的绿色人力资源实践提高环境和社会可持续性;亲环境行为的中介作用

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.254017

N. Morsy, Hesham Dar

{"title":"Raising Environmental and Social Sustainability through Green Human Resources Practices in Egyptian Tourism & Hospitality Organisations; the Mediating Role of Pro-Environmental Behaviors","authors":"N. Morsy, Hesham Dar","doi":"10.21608/mkaf.2022.254017","DOIUrl":"https://doi.org/10.21608/mkaf.2022.254017","url":null,"abstract":"Governments, organisations and consumers are facing growing green challenges and opportunities. Particularly, tourism organisations are confronting numerous social and environmental issues; human resource management (HRM) is one of the important business functions that can address and respond to such issues by implementing sustainable strategies such as green human resource management (GHRM) practices. Thus, there is a need to examine how green HRM can raise the Social and Environmental Sustainability of tourism and hospitality organizations, especially in response to Egypt's vision 2030 of sustainability. Accordingly, this study investigates the relation between GHRM practices and the organizations‟ Social and environmental responsibility through developing Pro-Environmental Behaviors among their employees. A model was proposed for the analysis of this relationship within Egyptian Tourism& Hospitality (T&H) organisations. Seeking to the quantitative research method, a survey research tool was also employed for testing the model. Using the partial least squares structural equation modeling (PLS-SEM) results show the different consequences and effects of the study variables. The study provides theoretical contributions to HRM literature; Specific implications for all stakeholders within the industry will arise considering the results.","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114292805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Palace of Al-Khawaja Gabra in the City of Naqada in Qena (Tourist Archaeological Study) Qena纳卡达市的Al-Khawaja Gabra宫殿(旅游考古研究)

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.260488

Shaban Samir Abd Elrazik Mohammed, Mohamed Sahry Bershawy Abd ElAzim

引用次数: 0

EXAMINING THE IMPACT OF VISA REGIME POLICIES ON INTERNATIONAL TRAVEL DECISIONS OF EGYPTIAN OUTBOUND TOURISTS 考察签证制度政策对埃及出境游客国际旅行决策的影响

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.254028

Amany Nabil Beshay

{"title":"EXAMINING THE IMPACT OF VISA REGIME POLICIES ON INTERNATIONAL TRAVEL DECISIONS OF EGYPTIAN OUTBOUND TOURISTS","authors":"Amany Nabil Beshay","doi":"10.21608/mkaf.2022.254028","DOIUrl":"https://doi.org/10.21608/mkaf.2022.254028","url":null,"abstract":"Visa regime policies are continuously changing worldwide to mirror the fluctuating political and commercial relations between different countries. Some countries impose substantial visa restrictions on developing countries. Other countries enhance visa facilitation to increase tourist flows from certain countries. These varying visa regimes can have important consequences in policy terms for tourism management. Some scholars in fact consider visas as a competitive advantage or disadvantage a destination can have in comparison with its competitors. While general opinion agrees that visa restrictions reduce the flow of tourists, it remains an empirical question to evaluate the actual impact. This paper examines the impact of the current visa regime policies of certain countries on the travel decisions of Egyptian outbound tourists. The research attempts to understand how visa restrictions or facilitation can impact the travel decision of international Egyptian tourists. Data was collected through a field survey conducted among Egyptian outbound tourists to realize the aim of the research. The data from the survey was analyzed statistically using multiple regression analysis, analysis of variances tests and other statistical tests. Results revealed the direct impact of visa policies on travel decisions and future travel intentions of Egyptian outbound tourists.","PeriodicalId":352635,"journal":{"name":"مجلة کلیة السیاحة والفنادق. جامعة المنصورة","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114622998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

تقییم أبعاد الاحتراق الوظیفی لدى العاملین فی المطارات وأثر ذلک على مستوى الخدمات المقدمة للسائحین

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.257823

عبدالله محمد صادق الجمل, محمد عبدالرحمن حجازی, دعاء سمیر محمد

引用次数: 0

The Possibility of using Robot as one of the Artificial Intelligence Techniques in the Food and Beverage Department in Five-star Hotels: Managers' Perspective 机器人作为人工智能技术之一在五星级酒店餐饮部应用的可能性:管理者的视角

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.254018

Mahmoud Naeem Abass, Mohammed Abd El-Fattah Zohry, Sherif Gamal Saad Soliman

引用次数: 1

التغیرات المناخیة وآثارها المستقبلیة على تنافسیة المقصد السیاحى المصرى 在埃及的目的(())中，我们的的是是是和和未来的结果。

مجلة کلیة السیاحة والفنادق. جامعة المنصورة Pub Date : 2022-06-01 DOI: 10.21608/mkaf.2022.254138

یسرا عطیة محمد عطیة سعید

引用次数: 0