Animal Production Research Advances最新文献

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Growth performance of and microbial activities in broilers fed supplementary bitter kola (Garcinia kola) 补饲苦可拉果(Garcinia kola)对肉鸡生长性能及微生物活性的影响
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I1.49812
A. Esiegwu, A. Udedibie
{"title":"Growth performance of and microbial activities in broilers fed supplementary bitter kola (Garcinia kola)","authors":"A. Esiegwu, A. Udedibie","doi":"10.4314/APRA.V5I1.49812","DOIUrl":"https://doi.org/10.4314/APRA.V5I1.49812","url":null,"abstract":"An experiment was conducted to determine the effects of dietary bitter kola ( Garcinia kola ) on growth performance and hematological indices of broilers and as antibacterial agent in their diets. Bitter kola seeds were processed into meal (bitter kola seed meal) and analyzed for proximate and phytochemical composition. The meal was then used to make broiler diets at 0, 2.5, 5.0 and 7.5% inclusion levels respectively (23%cp for starter and 19%cp for f inisher phases), which were then used to raise groups of 30 broiler chicks for 8 weeks. At the end of the 8 weeks, 4 birds were selected from each group and used for determination of blood indices and internal organ weights. Fecal samples were analyzed for parasite and bacterial load. There were no significant differences in feed intake among the groups (p>0.05) but the group on 2.5% bitter kola diet had significantly (p E. coli.","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127195633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
The relationships between body weight, testicular weight, age and the scrotal circumference of goats in the semi-arid Maiduguri, Nigeria 尼日利亚迈杜古里半干旱地区山羊体重、睾丸重量、年龄与阴囊周长的关系
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I1.49820
N. Alade, C. Ezeokoli, I. Muhammed
{"title":"The relationships between body weight, testicular weight, age and the scrotal circumference of goats in the semi-arid Maiduguri, Nigeria","authors":"N. Alade, C. Ezeokoli, I. Muhammed","doi":"10.4314/APRA.V5I1.49820","DOIUrl":"https://doi.org/10.4314/APRA.V5I1.49820","url":null,"abstract":"The relationships between body weight, testicular weight, age and the scrotal circumference were analysed in 62 bucks made up of the Sahel (S), Red Sokoto (RS) and West African Dwarf (WAD) breeds and aged three to nine months. Scrotal circumference increased with age; ranging from 9.87 to 13.35 cm. The effects of breed, season, parity and litter size were significant (p 0.05). At these ages, S and RS had similar scrotal circumference, though, both were superior to WAD. Heritability and repeatability estimates were moderate to high. Genotypic and phenotypic correlations of scrotal circumference with body weight and testicular weight were generally high and positive. However, the scrotal circumference had higher correlation with testicular weight than body weight. Based on the genetic parameters, scrotal circumference can be improved by direct selection with a correlated response from testicular weight and body weight. Keywords: Goats, testicular weight, scrotal circumference, bucks, Nigeria","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133452854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Nutritional composition of Corchorus olitorius leaves 山茱萸叶的营养成分
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I2.49827
S. Idirs, J. Yisa, M. Ndamitso
{"title":"Nutritional composition of Corchorus olitorius leaves","authors":"S. Idirs, J. Yisa, M. Ndamitso","doi":"10.4314/APRA.V5I2.49827","DOIUrl":"https://doi.org/10.4314/APRA.V5I2.49827","url":null,"abstract":"The proximate and mineral composition of Corchorus olitorius leaves collected from a farm site at Barkin-Saleh in Minna town, Niger State, Nigeria, were carried out using standard methods of food analysis. The results of proximate composition showed that the leaves contained 18.38±0.32% ash, 12.54±0.10% crude protein, 11.99±0.50% crude lipid and 19.56±0.18% available carbohydrate. The leaves also had high energy value of 200.78±3.54 kcal/100g respectively. Mineral analysis revealed that potassium (2814.15±8.08 mg/100g) and magnesium (76.69± 0.13 mg/100g) were the dominant elements. The leaves also contained appreciable concentrations of Na (54.56±0.42 mg/100g), Ca (30.55±0.05 mg/100g), P (6.68±0.02 mg/100g), Cu (2.52±0.02 mg/100g), Fe (19.53±0.09 mg/100g), Mn (5.95±0.04 mg/100g) and Zn (4.71+0.01 mg/100g). The present result confirmed that Corchorus Olitorius leaves are rich sources of potassium, iron, copper, manganese and zinc as well as high energy values essential in human and animal nutrition. Keywords: Corchorus olitorius, nutritional composition, minerals, human and animal nutrition","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124460110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 23
Carcass characteristics of pigeons reared in Bauchi Metropolis, north eastern Nigeria 尼日利亚东北部包奇市饲养的鸽子的胴体特征
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I2.49852
T. Ibrahim, O. Bashrat
{"title":"Carcass characteristics of pigeons reared in Bauchi Metropolis, north eastern Nigeria","authors":"T. Ibrahim, O. Bashrat","doi":"10.4314/APRA.V5I2.49852","DOIUrl":"https://doi.org/10.4314/APRA.V5I2.49852","url":null,"abstract":"This study was conducted to assess the carcass characteristics of pigeons, reared under household conditions in Bauchi metropolis, Northeastern Nigeria. The mean live weight of the pigeons was 234.90±10.70 g (254.40±15.60 g for males, 215.20±12.30 g for females, 269.30±12.80 g for adults and 200.40±7.32 g for squabs). The average slaughter weight was 224.10±10.20 g (243.30±14.80 g for males, 204.80±11.70 g for females, and 256.20±12.60 g for adults and 191.90±7.06 g for squabs). The average carcass weight was 147.60±8.90 g (159.80±13.30 g for males, 135.40±11.20 g for females; 176.60±10.80 g for adults and 118.60±5.51 g for squabs). Males differed significantly (p Key words: Pigeon, squab, carcass weight, dressing out percentage, live weight, Nigeria","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128079291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Cryptosporidium and Cryptosporidiosis in Calves at Jos, Northern Nigeria 尼日利亚北部乔斯小牛的隐孢子虫和隐孢子虫病
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I1.49822
V. Pam, C. Onwuliri
{"title":"Cryptosporidium and Cryptosporidiosis in Calves at Jos, Northern Nigeria","authors":"V. Pam, C. Onwuliri","doi":"10.4314/APRA.V5I1.49822","DOIUrl":"https://doi.org/10.4314/APRA.V5I1.49822","url":null,"abstract":"This study investigated the occurrence of cryptosporidium and cryptosporidiosis in calves from Jos, Northern Nigeria. Two hundred fecal samples were collected from the calves, recruited for an all year round study (January to December 2007). Fecal samples were obtained directly from the rectum of each animal. The samples were processed based on the formol ether concentration technique and the saturated sodium chloride flotation method. Cryptosporidium spp. was detected using the modified Ziehl-Neelsen (ZN) method. Significant relationships (p>0.05) between the prevalence and distribution of cryptosporidium and other enteric pathogens in the calves examined were recorded. Cryptosporidium species recorded the highest prevalence in the calves (38.5%), while coccidian had 21.2%, and Monizia expansa and Neoascaris vitulomum recorded 18.6%. There was a significant difference (p>0.05) in the prevalence of cryptosporidium species across sex and ages of the calves. Prevalence decreased with age. Infection was more common in animals aged 1-10 to 21-30 days, while in relation to sex, the female calves recorded slightly higher prevalence (38.7%) than the Males (38.3%). Keywords: Cryptosporidium, cryptosporidiosis, coccidian calves, Nigeria","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133069723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Predictive ability of boiler production models 锅炉生产模型的预测能力
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I2.49826
U. Ogundu, O. Okpala, M. Iloeje
{"title":"Predictive ability of boiler production models","authors":"U. Ogundu, O. Okpala, M. Iloeje","doi":"10.4314/APRA.V5I2.49826","DOIUrl":"https://doi.org/10.4314/APRA.V5I2.49826","url":null,"abstract":"The weekly body weight measurements of a growing strain of Ross broiler were used to compare the of ability of three mathematical models (the multi, linear, quadratic and Exponential) to predict 8 week body weight from early body measurements at weeks I, II, III, IV, V, VI and VII. The results suggest that the three models fitted the 8th week body weight records at the seventh-week body measurement closely, judging from their respective R2-values (linear, 0.58; quadratic, 0.58 and exponential, 0.57). However, their ability to predict 8th-week body weight from early records using R2-value, varied generally from 0.15 + 0.36 to 0.58 + 0.23 for all the models. The predictions of 8th-week body weights based on fit to 7th-week data were more accurate for the linear and quadratic models, though all the models predicted less than the actual 8th-week records (-32, -35 and -38.14%) for linear, quadratic and exponential respectively. It could be concluded that based on the goodness of fit to 7th week body measurements record accuracy to predict 8th-week body weight from early record, the linear model gave the best result followed by the quadratic and exponential respectively. It could therefore be said that the models have graded theoretical advantage. This may be found useful in decision making concerning replacement of broiler chicken. Keywords: Poultry, broiler production, modeling, predictive ability","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114802103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of dietary substitution of feather meal for fish meal on the performance of starter broilers 饲粮用羽毛粉替代鱼粉对肉仔鸡生产性能的影响
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I1.49791
F. Madubuike, B. Ekenyem, Emmanuel Ahaotu
{"title":"Effect of dietary substitution of feather meal for fish meal on the performance of starter broilers","authors":"F. Madubuike, B. Ekenyem, Emmanuel Ahaotu","doi":"10.4314/APRA.V5I1.49791","DOIUrl":"https://doi.org/10.4314/APRA.V5I1.49791","url":null,"abstract":"A total of 250 Anak broiler chicks were used in a 28 days feeding trial in a completely randomized design, in a deep litter house to assess the effect of replacing feather meal (FEM) for fish meal (FM) on the performance of broiler chicks. Five replacement levels of the formulated feed: 0%, 2.5%, 5%, 7.5% and 10% of FEM were used for treatments 1, 2, 3, 4 and 5 respectively with 0% FEM as control. Treatments were replicated thrice. The broiler chicks were fed the experimental birds four weeks after one-week stabilization period. Feeding and water supply were ad libitum, while medication and vaccinations were appropriately applied. The deep litter house was provided with standard brooding facilities. Measurement of initial weights and final weights of birds were taken with a sensitive weighing balance (Salter brand) while mean daily weight gain, feed intake, feed conversion ratio and feed cost per kg gain were calculated. Results showed that final live weights 865.00g, 855.00g, 842.00g, 833.70g and 756.75g for birds fed 0%, 2.5%, 5.0%, 7.5% and 10.0% FEM respectively varied significantly (p were observed in daily feed intake, daily weight gain and feed cost/kg weight gain. Considering the results of final live weight and daily weight gain, it appeared that the 7.5% level of FEM is the optimal replacement level for FM. Keywords: Feather meal, fishmeal, poultry feed, broiler chick","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121404254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Supplemental value of avizyme in diets of rabbits containing graded levels of wheat offal 不同水平小麦内脏兔饲粮中菌素酶的添加价值
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I2.49830
A. Abubaka, M. Gummi̇, Bs Malam, Y. Bashar, B. Olorede
{"title":"Supplemental value of avizyme in diets of rabbits containing graded levels of wheat offal","authors":"A. Abubaka, M. Gummi̇, Bs Malam, Y. Bashar, B. Olorede","doi":"10.4314/APRA.V5I2.49830","DOIUrl":"https://doi.org/10.4314/APRA.V5I2.49830","url":null,"abstract":"Growth performance, nutrient retention and hematological parameters of rabbits fed graded levels of wheat offal supplemented with Avizyme were studied. A total of 24, 9-week old New Zealand rabbits were fed for 49 days (7 weeks) on four experimental diets. Avizyme was added at the rate of 1 g kg-1 of wheat offal based diets containing 30, 40 and 50% of the wheat offal. The basal diet (without Avizyme supplementation) served as the control treatment. The results of the study indicated significant differences (p Keywords: Rabbits, Avizyme, wheat offal, enzyme supplementation, feed","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124315688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effects of feeding varying dietary levels of chromolaena odorata leaf meal on broiler starter chicks 饲粮中添加不同水平的臭藻叶粕对肉仔鸡的影响
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I1.49793
E. Ndubuisi, F. Iheukwumere, E. Mazi, M. Onyekwere
{"title":"Effects of feeding varying dietary levels of chromolaena odorata leaf meal on broiler starter chicks","authors":"E. Ndubuisi, F. Iheukwumere, E. Mazi, M. Onyekwere","doi":"10.4314/APRA.V5I1.49793","DOIUrl":"https://doi.org/10.4314/APRA.V5I1.49793","url":null,"abstract":"Two hundred and forty (240), 14-day old Anak broilers were used to evaluate the performance, nutrient utilization and organ characteristics of starter broilers fed Chromolaena odorata leaf meal. The birds were randomly divided into four treatment groups identified as T1, T2, T3, and T4 consisting of 60 birds per treatment group. Each treatment group was replicated 3 times with 20 birds per replicate. Four starter broiler diets were formulated to contain Chromolaena odorata leaf meal at 0% (T1), 5% (T2), 10% (T3) and 15% (T4) and fed to the birds in a Completely Randomized Design (CRD). Results showed that the control (T1) had significantly low feed intake, superior feed conversion ratio, weight gain and organ weight compared to T2, T3 and T4 respectively. The utilization of dry matter (DM), crude protein, crude fiber, either extract and ash was significantly better (p Keywords: Chromolaena leaf meal, broilers, performance, organ weight, feed","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115316440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative analysis of the demand for beef and mutton among households in enugu metropolis, nigeria 尼日利亚足努古市家庭对牛肉和羊肉需求的比较分析
Animal Production Research Advances Pub Date : 2010-01-21 DOI: 10.4314/APRA.V5I2.49843
C. Nzeh, E. Eboh, Ezera Agwu, N. Nweze, K. Oji, J. Orebiyi, J. Lemch, B. C. Okpupara, E. Aura
{"title":"Comparative analysis of the demand for beef and mutton among households in enugu metropolis, nigeria","authors":"C. Nzeh, E. Eboh, Ezera Agwu, N. Nweze, K. Oji, J. Orebiyi, J. Lemch, B. C. Okpupara, E. Aura","doi":"10.4314/APRA.V5I2.49843","DOIUrl":"https://doi.org/10.4314/APRA.V5I2.49843","url":null,"abstract":"Beef and mutton are meat types derived from cattle and sheep respectively. They are popular meat sources for households in Enugu metropolis Nigeria, although in varying degrees. This study was carried out to examine the comparative nature of the demand for these sources of protein in the study area. The data were generated from secondary and primary sources. Secondary data was collected from existing relevant literatures. The primary data was collected from a field survey using a set of questionnaires administered randomly to selected 105 households in the study area. The data were analyzed using descriptive statistics and multiple regression analysis. The results of the study showed that beef had a higher demand in terms of quantity consumed and frequency of purchase than mutton. In the low expenditure groups, mutton was not consumed at all. Household’s total expenditure and non–resident household members were significant in explaining household’s consumption of beef, while it was only the total expenditure that was significant in explaining the household expenditure on mutton. The expenditure elasticity for beef was 0.885, while that of mutton was 0.00073.","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116050831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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