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Evaluation and Optimization of a Loop-Mediated Isothermal Amplification (LAMP) Assay for the Detection of Salmonella enterica serovar Typhi Isolated from Food Samples 环介导等温扩增(LAMP)法检测食品中伤寒沙门氏菌血清型的评价与优化
Infection Epidemiology and Microbiology Pub Date : 2020-11-01 DOI: 10.29252/IEM.6.4.259
F. Foroohi, H. Zamani, Sajjad Yazdan setad
{"title":"Evaluation and Optimization of a Loop-Mediated Isothermal Amplification (LAMP) Assay for the Detection of Salmonella enterica serovar Typhi Isolated from Food Samples","authors":"F. Foroohi, H. Zamani, Sajjad Yazdan setad","doi":"10.29252/IEM.6.4.259","DOIUrl":"https://doi.org/10.29252/IEM.6.4.259","url":null,"abstract":"CITATION LINKS A R T I C L E I N F O Article Type Original Research Authors Fatemeh Forohi, PhD1* Hadi Zamani, PhD1 Sajjad Yazdansetad, PhD2 How to cite this article Forohi F., Zamani H., Yazdansetad S. Evaluation and Optimization of a Loop-Mediated Isothermal Amplification (LAMP) Assay for the Detection of Salmonella enterica serovar Typhi Isolated from Food Samples. Infection Epidemiology and Microbiology. 2020;6(4): 259-267 1Department of Microbiology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran 2Laboratory Sciences Research Center, Golestan University of Medical Sciences, Gorgan, Iran * Correspondence Address: Department of Microbiology, Faculty of Basic Sciences, Shahre-Qods-Branch, Islamic Azad University, Tehran, Iran. f_foroohi@ymail.com Article History Received: July 21 ,2020 Accepted: October 15 ,2020 Published: November 19 ,2020 [1] Bhandari DP. Characterization of flagellin antigen using a panel of ...[2] Babar A, Butt SJ, Ullah S. A review of prognostic models on diagnosis and ... [3] Olobatoke R. Public health burden of non-typhoidal Salmonella strains in sub-Saharan ... [4] Yang Q, Domesle KJ, Wang F, Ge B. Rapid detection of Salmonella in food and feed ... [5] Foddai AC, Grant IR. Methods for detection of viable foodborne pathogens: Current state-of-art ... [6] Zhai L, Liu H, Chen Q, Lu Z, Zhang C, Lv F, et al. Development of a real-time nucleic acid ... [7] Linh Quyen T, Nordentoft S, Chidambara Vinayaka A, Ngo TA, Engelsmenn P, Sun Y, et al. A sensitive, specific, and ... [8] Notomi T, Okayama H, Masubuchi H, Yonekawa T, Watanabe K, Amino N, et al. Loop-mediated ... [9] HaraKudo Y, Yoshino M, Kojima T, Ikedo M. Loop-mediated isothermal amplification for ... [10] Havelaar A, Grace D, Wu F. Foodborne diseases from dairy products in developing ...[11] Shahbazi S, Karam MRA, Habibi M, Talebi A, Bouzari S. Distribution of ... [12] Nair A, Balasaravanan T, Malik SS, Mohan V, Kumar M, Vergis J, et al. Isolation and ... [13] Köchl S, Niederstätter H, Parson W. DNA extraction and quantitation of forensic ... [14] Vickers NJ. Animal communication: When I’m calling you, will you answer ... [15] Zhang G, Brown EW, González-Escalona N. Comparison of real-time PCR, reverse transcriptase real-time PCR, loop-mediated isothermal amplification, and the FDA conventional microbiological method for ...[16] Srisawat M, Panbangred W. Efficient and specific detection of Salmonella in food ... [17] Yang Q, Domesle KJ, Ge B. Loop-mediated isothermal amplification for Salmonella detection ... [18] Ravan H, Amandadi M. A rapid and specific detection of pathogenic serovar Salmonella ... [19] Moganedi K, Goyvaerts E, Venter SN, Sibara M. Optimisation of the PCR-invA primers for ... [20] Techathuvanan C, Draughon FA, D’Souza DH. Loop-mediated isothermal amplification (LAMP) for ... [21] Zhao X, Wang L, Chu J, Li Y, Li Y, Xu Z, et al. Development and application of a rapid and simple ... [22] Zhang Y, Shan X, Shi L, Lu X, Tang S, Wang Y, et al. ","PeriodicalId":34545,"journal":{"name":"Infection Epidemiology and Microbiology","volume":"98 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81029996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Review of COVID-19 Survival Potential in Food and Prevention Approaches COVID-19在食品中的生存潜力及预防方法综述
Infection Epidemiology and Microbiology Pub Date : 2020-11-01 DOI: 10.29252/IEM.6.4.311
Mahsa Alikord, E. Molaee-aghaee, M. Rostam, Mehri Fallah Raufi
{"title":"A Review of COVID-19 Survival Potential in Food and Prevention Approaches","authors":"Mahsa Alikord, E. Molaee-aghaee, M. Rostam, Mehri Fallah Raufi","doi":"10.29252/IEM.6.4.311","DOIUrl":"https://doi.org/10.29252/IEM.6.4.311","url":null,"abstract":"CITATION LINKS A R T I C L E I N F O Article Type Review Article Authors Mahsa Alikord, PhD1* Ebrahim Molaee-aghaee, PhD1* Mohammadreza Rostami, PhD1 Mehri Fallah raufi, MD2 How to cite this article Alikord M., Molaee-aghaee E., Rostami M.R., Fallah raufi M. A Review of COVID-19 Survival Potential in Food and Prevention Approaches. Infection Epidemiology and Microbiology. 2020;6(4): 311-326 1Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. 2Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran. * Correspondence Address: Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. malikord@razi.tums.ac.ir emolaeeaghaee@sina.tums.ac.ir Article History Received: September 05 ,2020 Accepted: November 05 ,2020 Published: November 19 ,2020 Background: The new unknown pandemic introduced in December 2019 in China is now known as SARS-CoV-2 induced COVID-19 (Coronavirus Disease 2019) disease. Some studies have been published by World Health Organization (WHO), Environmental Protection Agency (EPA), and Food and Drug Administration (FDA); however, there is a little information about food safety and COVID-19. The world has not sufficiently addressed the effects of COVID-19 on food safety. The remarkable point is the hypothesis that this epidemic has passed through a food source eaten by an individual and subsequently turned humans into an intermediate host. In particular, the recent state of information about SARS-CoV-2 is challenging owing to its high transmission and mortality rate in people as a potential source of pathogen and infections. However, there is currently no evidence about COVID-19 spread through food. Materials & Methods: Due to the fact that food is a basic humans need and could be an indirect carrier for the virus; therefore, hygiene protocols must be carefully implemented. Also, some studies have suggested that taking supplements, fermented dairy foods, probiotic products, as well as Vitamins C and D could be helpful. Heat treatment and pasteurization could prevent SARS-CoV-2 transmission through food. Conclusion: It is recommended that further studies be performed on the duration of COVs survival at different levels of contact with foods under certain conditions with nanoparticles, nano-packaging, nano-emulsions, and nano-encapsulation to evaluate their size effect. Copyright© 2020, TMU Press. This open-access article is published under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License which permits Share (copy and redistribute the material in any medium or format) and Adapt (remix, transform, and build upon the material) under the Attribution-NonCommercial terms. 10.29252/iem.6.4.311","PeriodicalId":34545,"journal":{"name":"Infection Epidemiology and Microbiology","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86203551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
The Main Causes of Mortality in the Respiratory ICU and Infectious diseases Ward of Sina Hospital in Hamadan 哈马丹市新浪医院呼吸道重症监护病房和传染病病房主要死亡原因分析
Infection Epidemiology and Microbiology Pub Date : 2020-06-01 DOI: 10.29252/iem.6.2.135
F. Keramat, Sima Sadat Ahmadinejad, Z. Sanaei, A. Saadatmand
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引用次数: 0
Prevalence of blaTEM and blaVEB Genes in Multidrug-Resistant Acinetobacter baumannii Strains Isolated from Burn Wound Infection in Isfahan, Iran 伊朗伊斯法罕烧伤感染多药耐药鲍曼不动杆菌株中blaTEM和blaVEB基因的流行
Infection Epidemiology and Microbiology Pub Date : 2020-06-01 DOI: 10.29252/iem.6.2.109
Elham Haghighifar, R. Dolatabadi, A. Rezaei
{"title":"Prevalence of blaTEM and blaVEB Genes in Multidrug-Resistant Acinetobacter baumannii Strains Isolated from Burn Wound Infection in Isfahan, Iran","authors":"Elham Haghighifar, R. Dolatabadi, A. Rezaei","doi":"10.29252/iem.6.2.109","DOIUrl":"https://doi.org/10.29252/iem.6.2.109","url":null,"abstract":"Article History Received: March 15 ,2020 Accepted: May 15 ,2020 Published: June 10 ,2020 [1] Hashim IA, Wdaah QH, Atya AA. Potential effect of ... [2] Peck MD. Epidemiology of burns throughout the world. Part I: Distribution and ... [3] Capoor MR., Sarabahi S, Tiwari VK, Narayanan RP. Fungal ... [4] Zubair M, Malik A, Ahmad J, Rizvi M, Farooqui KJ, Rizvi MW. A study of ... [5] Asadollahi P, Akbari M, Soroush S, Taherikalani M, Asadollahi K, Sayehmiri K, et al. Antimicrobial resistance patterns and their encoding genes ... [6] Rezaei A, Fazeli H, Moghadampour M, Halaji M, Faghri J. Determination of antibiotic resistance pattern and prevalence of OXA-type carbapenemases among Acinetobacter baumannii clinical isolates from inpatients in Isfahan, central ... [7] Rezaei A, Fazeli H, Halaji M, Moghadampour M, Faghri J. Prevalence of ... [8] Heidari H, Halaji M, Taji A, Kazemian H, Abadi MSS, Sisakht MT, et al. Molecular analysis of drug-resistant ... [9] García-Patiño MG, García-Contreras R, Licona-Limón P. The immune response against Acinetobacter baumannii, an ... [10] Kittinger C, Kirschner A, Lipp M, Baumert R, Mascher F, Farnleitner AH, et al. Antibiotic resistance of Acinetobacter spp. isolates from the river ... [11] JafariSales A, Bagherizadeh Y, Khalifehpour M, Abdoli-senejan M, Helali-Pargali R. Antibiotic resistance pattern and blaTEM gene expression in Acinetobacter baumannii isolated from clinical specimens ... [12] Ghaima KK, Abdulhassan AA, Mahdi ZH. Molecular study of ... [13] Torkar KG, Bedenić B. Antimicrobial susceptibility and characterization of metalloβ-lactamases, extended ... [14] Fazeli H, Taraghian A, Poursina F, Kamali R. Molecular ... [15] Sohail M, Rashid A, Aslam B, Waseem M, Shahid M, Akram M, et al. Antimicrobial ... [16] Rezai MS, Rafiei A, Ahangarkani F, Bagheri-Nesami M, Nikkhah A, Shafahi K, et al. Emergence ... [17] Burcu B, Acik L, Sultan L. Phenotypic and molecular ... [18] Vahidi Emami H, Khalilian M, Yadollahi Movahhed N. Antibiotic ... [19] Moosavian M, Sirous M, Shams N. Phenotypic and ... [20] Bali EB, Accedil L, Sultan N. Phenotypic ... [21] Salih TS, Shafeek RR. In silico detection ... [22] Abdar MH, Taheri-Kalani M, Taheri K, Emadi B, Hasanzadeh A, Sedighi A, et al. Prevalence of ... [23] Ahmadikiya F, Mosadegh A, Moradi M, Hossieni-Nave H. Antimicrobial ... [24] Azizi O, Shahcheraghi F. The frequency of blaPER, blaVEB, blaCTX-M, tetA and tetB genes among ... [25] Shahcheraghi F, Akbari Shahmirzadi N, Abbasalipour Bashash M, Jabbar H, Amirmozafari N. Detection ... [26] Safari M, Nejad ASM, Bahador A, Jafari R, Alikhani MY. Prevalence of ... Aims: Acinetobacter baumannii is an opportunistic pathogen that is resistant to many antibiotics including beta-lactams. Production of β-lactamases is the main mechanism of β-lactam resistance in A. baumannii strains. The aim of this study was to determine the frequency of blaTEM and blaVEB genes in clinical isolates of A. baumannii and the relationship between the anti","PeriodicalId":34545,"journal":{"name":"Infection Epidemiology and Microbiology","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81558775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Measuring the Level of Main Mycotoxins in Wheat Samples Collected from Flour Factories Silos in Alborz and Tehran Provinces Using LC-MS/MS 用LC-MS/MS法测定Alborz省和德黑兰省面粉厂筒仓小麦样品中主要真菌毒素的含量
Infection Epidemiology and Microbiology Pub Date : 2020-06-01 DOI: 10.29252/iem.6.2.95
Ghasem Heidari, S. J. H. Hazaveh, M. Bayat, B. Daraei
{"title":"Measuring the Level of Main Mycotoxins in Wheat Samples Collected from Flour Factories Silos in Alborz and Tehran Provinces Using LC-MS/MS","authors":"Ghasem Heidari, S. J. H. Hazaveh, M. Bayat, B. Daraei","doi":"10.29252/iem.6.2.95","DOIUrl":"https://doi.org/10.29252/iem.6.2.95","url":null,"abstract":"Article Type Original Research Authors Ghasem Heidari, PhD Seyed Jamal Hashemi Hazaveh, PhD1 Mansour Bayat, PhD1, Bahram Daraei, PhD3* How to cite this article Heidari GH., Hashemi Hazaveh S. J., Bayat M., Daraei B. Measuring the Level of Main Mycotoxins in Wheat Samples Collected from Flour Factories Silos in Alborz and Tehran Provinces Using LC-MS/ MS. Infection Epidemiology and Microbiology. 2020;6(2): 95-107 1 Department of pathobiology, Science and Research Branch, Islamic Azad University,Tehran,Iran 2 Department of Medical Parasitology and Mycology, School of Public Health, Food Microbiology Research Center, Tehran University of Medical Sciences,Tehran,Iran 3 Departement of Toxicology and Pharmacology, School of pharmacy, Shahid Beheshti University of Medical Sciences,Tehran,Iran * Correspondence Address: Departement of Toxicology and Pharmacology, School of pharmacy, Shahid Beheshti University of Medical Sciences,Tehran,Iran. bdaraei@sbmu.ac.ir Article History Received: April 05 ,2020 Accepted: March 30 ,2020 Published: June 10 ,2020 [1] Bhat R, Rai RV, Karim AA. Mycotoxins ... [2] Cheng CT, Perak M. Mass poisoning tale of ... [3] Bryden WL. Mycotoxin contamination of the feed supply chain: Implications for animal productivity and ... [4] Marquardt RR. Effects of molds and their toxins on livestock performance: A western Canadian perspective. Anim Feed ... [5] Richard JL. Some major mycotoxins and their mycotoxicosesAn overview. Int J Food ... [6] Kim DH, Hong SY, Kang JW, Cho SM, Lee KR, An TK, et al. Simultaneous determination of ... [7] Vaclavikova M, MacMahon S, Zhang K, Begley TH. Application of single immunoaffinity clean-up for ... [8] Park J, Kim DH, Moon JY, An JA, Kim YW, Chung SH, et al. Distribution analysis of ... [9] Sarrafian MR. Country report: Iran. Thailand, Chiang Rai: Fourth session of the technical ... [10] Reddy CS. Mycotoxin ... [11] Zamani-Zadeh HR, Khoursandi H. Occurrence of ... [12] Sulyok M, Berthiller F, Krska R, Schuhmacher R. Development and... [13] Rasmussen RR, Storm IMLD, Rasmussen PH, Smedsgaard J, Nielsen K F. Multi-mycotoxin analysis of ... [14] Sorensen LK, Elbaek TH. Determination... [15] Frenich AG, Vidal JLM, Romero-Gonzalez R, Aguilera-Luiz MM. Simple and ... [16] Razzazi-Fazeli E. A review of recent trends in applications of liquid chromatography-mass spectrometry for determination of mycotoxins. J Liq Chromatogr ... [17] Di Mavungu JD, Monbaliu S, Scippo ML, Maghuin Rogister G, Schneider YJ, Larondelle Y, et al. LC-MS/MS multi-analyte method for ... [18] Monbaliu S, Van Poucke C, van Peteghem C, Van Poucke K, Heungens K, de Saeger S. Development of ... [19] Boyd RK, Basic C, Bethem RA. Trace ... [20] Ediage EN, Di Mavungu JD, Monbaliu S, Van Peteghem C, De Saeger S. A validated multianalyte LC–MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and ... [21] Ediage EN, Van Poucke C, De Saeger S. A multi-analyte... [22] Commission Regulation ... [23] Soleimany F, Jinap S,","PeriodicalId":34545,"journal":{"name":"Infection Epidemiology and Microbiology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88920263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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