{"title":"伊朗戈尔根和达什特地区人类布鲁氏菌病血清流行病学调查","authors":"L. Fozouni, Zeynab Teimori","doi":"10.29252/IEM/6.4.277","DOIUrl":null,"url":null,"abstract":"performed on taken frequency of the disease was significantly higher in the summer. The incidence rate of the disease was significantly associated with season, history of contact with livestock, and the type of dairy product consumed ( p <.05). Conclusion: The prevalence of brucellosis is higher in rural areas of Gorgan, particularly among farmers and livestock keepers. Providing training and raising awareness of these individuals as well as developing strategic health plans regarding the consumption of unpasteurized dairy products could help reduce the incidence of brucellosis.","PeriodicalId":34545,"journal":{"name":"Infection Epidemiology and Microbiology","volume":"30 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Seroepidemiological Prevalence of Human Brucellosis in Gorgan and Dasht, Iran\",\"authors\":\"L. Fozouni, Zeynab Teimori\",\"doi\":\"10.29252/IEM/6.4.277\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"performed on taken frequency of the disease was significantly higher in the summer. The incidence rate of the disease was significantly associated with season, history of contact with livestock, and the type of dairy product consumed ( p <.05). Conclusion: The prevalence of brucellosis is higher in rural areas of Gorgan, particularly among farmers and livestock keepers. Providing training and raising awareness of these individuals as well as developing strategic health plans regarding the consumption of unpasteurized dairy products could help reduce the incidence of brucellosis.\",\"PeriodicalId\":34545,\"journal\":{\"name\":\"Infection Epidemiology and Microbiology\",\"volume\":\"30 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Infection Epidemiology and Microbiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29252/IEM/6.4.277\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Infection Epidemiology and Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29252/IEM/6.4.277","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
Seroepidemiological Prevalence of Human Brucellosis in Gorgan and Dasht, Iran
performed on taken frequency of the disease was significantly higher in the summer. The incidence rate of the disease was significantly associated with season, history of contact with livestock, and the type of dairy product consumed ( p <.05). Conclusion: The prevalence of brucellosis is higher in rural areas of Gorgan, particularly among farmers and livestock keepers. Providing training and raising awareness of these individuals as well as developing strategic health plans regarding the consumption of unpasteurized dairy products could help reduce the incidence of brucellosis.