Routledge Handbook Of Food As A Commons最新文献

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Scientific knowledge of food and agriculture in public institutions 公共机构的粮食和农业科学知识
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-12
Molly D. Anderson
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引用次数: 3
Can food as a commons advance food sovereignty? 作为公地的食物能促进食物主权吗?
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-20
E. Holt-gimenez, I. V. Lammeren
{"title":"Can food as a commons advance food sovereignty?","authors":"E. Holt-gimenez, I. V. Lammeren","doi":"10.4324/9781315161495-20","DOIUrl":"https://doi.org/10.4324/9781315161495-20","url":null,"abstract":"In 1996, La Ví a Campesina raised the call for food sovereignty, the right of peoples to determine and control their own food systems. Food sovereignty challenged the concept of ‘food security’ and the privatization of land, seeds and water and advanced an array of environmentally sustainable and socially equitable alternatives to the destructive practices of the corporate food regime. The call became a global movement that today includes several hundred million small and medium food producers and hundreds of thousands of consumers. Food sovereignty is one of the pillars of the global counter-movements to neoliberalism. The rejection of both industrial agriculture and of neoliberalism’s tendency towards corporate privatization has led many food sovereignty advocates to embrace complementary concepts, like agroecology and the Right to Food. Parallel and overlapping notions have also emerged, like ‘food justice,’ the ‘good food’ movement, ‘Slow Food’ and ‘food democracy’. These are often associated (or confused) with food sovereignty. Recently, some Right-to-Food scholars have introduced the notion of a ‘food as a commons,’ in which the commons is used both as a noun (shared resources) and as a verb (i.e., ‘commoning’ in which food is a common good) (Ferrando and Vivero-Pol, 2017). At first glance, food sovereignty and the food commons have, well, much in common. Both are a rejection of the corporate food regime’s tendency to manufacture food scarcity and both revive the histories and traditions of the Commons. Both reject the commodification of food and uphold food as a human right. Both propose transformative models for equitable and sustainable food systems as a basis for a new society. But the etymologies of food sovereignty and food as a commons are not congruent. Food sovereignty is a call for resource equity emerging from the organized demands of peasants, pastoralists and fishers, while the food commons is a call for equal food access, emerging primarily from the professional community for human rights (mostly urban). The former has structural proposals addressing production (agrarian reform and farm parity, fair wages and decent working conditions for farm and food workers, the exemption of agriculture from free trade agreements and the dismantling of corporate power), while the latter focuses much more on normative valuations, distributive consumption and alternative nodes of governance. La Ví a Campesina, whose 164 peasant organizations serve 200 million farmers around the world, is the social and 20 CAN FOOD AS A COMMONS ADVANCE FOOD SOVEREIGNTY?","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126350549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Growing a care-based commons food regime 建立以关爱为基础的公共食物制度
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-4
Marina Chang
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引用次数: 2
The centrality of food for social emancipation 食物对社会解放的中心作用
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-22
M. Fonte, I. Cucco
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引用次数: 0
New roles for citizens, markets and the state towards an open-source agricultural revolution 公民、市场和国家在开源农业革命中的新角色
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-5
Alex Pazaitis, M. Bauwens
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引用次数: 2
The idea of food as a commons 食物是公共物的概念
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-2
J. Vivero-Pol
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引用次数: 8
Food security as a global public good 粮食安全是一项全球公共产品
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-6
C. Timmermann
{"title":"Food security as a global public good","authors":"C. Timmermann","doi":"10.4324/9781315161495-6","DOIUrl":"https://doi.org/10.4324/9781315161495-6","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127725776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Community-based commons and rights systems 基于社区的公地和权利系统
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-8
G. Kent
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引用次数: 2
Climate change, the food commons and human health 气候变化、粮食公地和人类健康
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-23
Cristina Tirado-von der Pahlen
{"title":"Climate change, the food commons and human health","authors":"Cristina Tirado-von der Pahlen","doi":"10.4324/9781315161495-23","DOIUrl":"https://doi.org/10.4324/9781315161495-23","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130318599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
The food system as a commons 食物系统是公共的
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-3
Alessia Toldo, Tomaso Ferrando, Pettenati Giacomo
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引用次数: 7
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