{"title":"The centrality of food for social emancipation","authors":"M. Fonte, I. Cucco","doi":"10.4324/9781315161495-22","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"47 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Routledge Handbook Of Food As A Commons","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315161495-22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
