{"title":"Traditional agricultural knowledge as a commons","authors":"V. Reyes‐García, Petra Benyei, Laura Calvet-Mir","doi":"10.4324/9781315161495-11","DOIUrl":"https://doi.org/10.4324/9781315161495-11","url":null,"abstract":"In this chapter we explore the governance of traditional agricultural knowledge (TAK) under the commons framework, or the idea that knowledge can be governed as a commons, i.e., as a resource used by a group of people who have self-developed a set of rules to manage the social dilemmas derived from the resource collective use. To illustrate the governance of TAK under the commons framework, we present two case studies in which TAK is shared by communities of users who operate at different scales. The first case illustrates the local governance of TAK as commons by a close community with tight social bonds; the second case provides an example of how digitalized TAK could be governed by a peer-to-peer governance system and become part of the global digital commons. We conclude by exploring the degree to which a commons-based governance can be considered a contestation to commodification and enclosure movements that threaten th ability to sustain environmentally and culturally adapted food systems.","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129002856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food as a commodity","authors":"N. Zerbe","doi":"10.4324/9781315161495-10","DOIUrl":"https://doi.org/10.4324/9781315161495-10","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133803300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Genetic resources for food and agriculture as commons 1","authors":"C. Frison, B. Coolsaet","doi":"10.4324/9781315161495-14","DOIUrl":"https://doi.org/10.4324/9781315161495-14","url":null,"abstract":"This chapter analyses how original the Belgian context is – and especially the federal nature of the regime – for the implementation of the Nagoya Protocol. To what extent must the Belgian legal order and environmental policies be adapted in order to comply with the Protocol? What are the political and institutional challenges the ratification process will have to face? These questions are not only interesting per se: the Belgian case is interesting as it allows us to broach some of the governance issues federal states are likely to present when implementing environmental treaties. In addition, Belgium is a key user of genetic resources.","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130963896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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