Routledge Handbook Of Food As A Commons最新文献

筛选
英文 中文
Food as commons 食物是公共的
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-24
O. Schutter, U. Mattei, J. Vivero-Pol, Tomaso Ferrando
{"title":"Food as commons","authors":"O. Schutter, U. Mattei, J. Vivero-Pol, Tomaso Ferrando","doi":"10.4324/9781315161495-24","DOIUrl":"https://doi.org/10.4324/9781315161495-24","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"160 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123661378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Food as cultural core 以饮食为文化核心
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-9
P. V. Esterik
{"title":"Food as cultural core","authors":"P. V. Esterik","doi":"10.4324/9781315161495-9","DOIUrl":"https://doi.org/10.4324/9781315161495-9","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115942036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Water, food and climate commoning in South African cities 南非城市普遍存在水、食物和气候问题
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-15
P. Bond, M. Galvin
{"title":"Water, food and climate commoning in South African cities","authors":"P. Bond, M. Galvin","doi":"10.4324/9781315161495-15","DOIUrl":"https://doi.org/10.4324/9781315161495-15","url":null,"abstract":"Social change has occurred unevenly in South Africa, with adverse implications for the strategy of ‘commoning.’ The framing of a commons is not as popular in this extremely unequal society as are various versions of ‘Right to the City’ narratives, or simply the informal and mainly illegal appropriation of state-supplied services, especially water and electricity, sometimes in the wake of the thousands of ‘service delivery protests’ that occur each year. The narrow, constitutionalist framings of rights are most often articulated by lawyers supporting low-income people in these struggles, while other organizers (e.g. Ngwane, 2009) have taken up a more expansive argument consistent with arguments made by Henri Lefebvre (1996) or David Harvey (2012). The direction the latter may go, if the ‘popcorn protests’ can be linked up more effectively, could be towards a new version of mutual-aid philosophy often considered within the ‘eco-socialist,’ feminist and decolonizing traditions of radical South African politics. To understand the concrete form these are taking, it is useful first to frame these as contestations of the commons. Progressive movements have regularly expressed a desire to expand various kinds of commons, especially those that are connected with nature (water, air, land, sub-soil resources), ideas (humanity’s intellectual and cultural traditions), society (the mixing of peoples through regional migrations) and state services (water/sanitation, electricity, social services, healthcare, education, etc.). The most crucial South African example is represented by the successful commoning of intellectual property over Anti-Retroviral Medicines (ARVs), which led to free provision of AIDS medicines through the public service since 2004. Earlier, ARVs were too costly for anyone aside from a few thousand individual healthcare customers (nearly all white) in the private sector. By 2018, with four million receiving the ARVs for free, life expectancy soared from 52 (in 2004) to 64 (Bond, 2014). There have also been illustrative commons struggles for water decommodification, free tertiary education financing, access to land and nature and resistance against society’s xenophobic tendencies. The neoliberal era’s enclosing movements often were accompanied by countermovements (as predicted by Polanyi, 1957). In South Africa, they could claim partially successful efforts to decommodify, defend or expand stateor mutually-owned or managed goods and services, including free basic water and electricity. 15 WATER, FOOD AND CLIMATE COMMONING IN SOUTH AFRICAN CITIES","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":" 934","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120828613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Western Gastronomy, inherited commons and market logic 西方美食,继承了公地和市场逻辑
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-13
Christian Barrère
{"title":"Western Gastronomy, inherited commons and market logic","authors":"Christian Barrère","doi":"10.4324/9781315161495-13","DOIUrl":"https://doi.org/10.4324/9781315161495-13","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"344 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122088994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The commoning of food governance in Canada 加拿大食品治理的共性
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-17
Hugo Martorell, Peter Andrée
{"title":"The commoning of food governance in Canada","authors":"Hugo Martorell, Peter Andrée","doi":"10.4324/9781315161495-17","DOIUrl":"https://doi.org/10.4324/9781315161495-17","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129359326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
The ‘Campesino a Campesino’ Agroecology Movement in Cuba 古巴的“Campesino a Campesino”农业生态运动
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-16
P. Rosset, Valentín Val
{"title":"The ‘Campesino a Campesino’ Agroecology Movement in Cuba","authors":"P. Rosset, Valentín Val","doi":"10.4324/9781315161495-16","DOIUrl":"https://doi.org/10.4324/9781315161495-16","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120977677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Land as a Commons 土地作为公地
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-21
C. Maughan, Tomaso Ferrando
{"title":"Land as a Commons","authors":"C. Maughan, Tomaso Ferrando","doi":"10.4324/9781315161495-21","DOIUrl":"https://doi.org/10.4324/9781315161495-21","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134136407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Community-building through food self-provisioning in central and eastern Europe 中欧和东欧通过粮食自给自足建设社区
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-21 DOI: 10.4324/9781315161495-19
B. Balázs
{"title":"Community-building through food self-provisioning in central and eastern Europe","authors":"B. Balázs","doi":"10.4324/9781315161495-19","DOIUrl":"https://doi.org/10.4324/9781315161495-19","url":null,"abstract":"Antje Daniel The solidarity economy of Oude Molen ecovillage: Navigating in-between efficiency and a vision of a post-growth society Arun Raste Crowd-funding and economies in developing countries through “crowdfunding” Bálint Balázs Community-building through food self provisioning in central and eastern europe Carla Santos; Carlos Cypriano; Djane Santiago Jesus Coconstruction of Social Technologies: a differentiated pedagogical practice as an alternative for social transformation Cecilia Matonte Silva Solidarity Socioeconomic Truss: Between findings and new searches","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127921326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Food, needs and commons 食物,需求和公共物品
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-17 DOI: 10.4324/9781315161495-7
J. O'neill
{"title":"Food, needs and commons","authors":"J. O'neill","doi":"10.4324/9781315161495-7","DOIUrl":"https://doi.org/10.4324/9781315161495-7","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121794056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Food surplus as charitable provision 剩余粮食作为慈善物资
Routledge Handbook Of Food As A Commons Pub Date : 2018-12-17 DOI: 10.4324/9781315161495-18
T. Kenny, C. Sage
{"title":"Food surplus as charitable provision","authors":"T. Kenny, C. Sage","doi":"10.4324/9781315161495-18","DOIUrl":"https://doi.org/10.4324/9781315161495-18","url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"5 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123904436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信