{"title":"The food system as a commons","authors":"Alessia Toldo, Tomaso Ferrando, Pettenati Giacomo","doi":"10.4324/9781315161495-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":344826,"journal":{"name":"Routledge Handbook Of Food As A Commons","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Routledge Handbook Of Food As A Commons","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315161495-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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