{"title":"Government Policy and Practices to Support Malaysian Food Donors in Redistribution of Surplus Food. Are there sufficient?","authors":"Saidatul Akma Hamik, A. Mohamed","doi":"10.35609/gcbssproceeding.2022.1(89)","DOIUrl":"https://doi.org/10.35609/gcbssproceeding.2022.1(89)","url":null,"abstract":"Food waste has been described as a global problem with numerous root causes (Minor et al., 2019; Narvanen et al., 2020; Niina et al., 2022; Weber and Khademian, 2008). Food waste has reached alarming proportions, with approximately one-third of all food produced going to waste (FAO, 2014; Gustavsson et al., 2011). Food waste accounts for 20% of all food produced in the European Union(EU), costing 143 billion EUR annum (Stenmarck et al., 2016). A study was done by Future Directions International (FDI) in 2016 found that 25% of the globe's food waste happens in South and Southeast Asia. Food waste prevention at the source must be the main priority. Still, the EU's food waste hierarchy puts redistribution of surplus food for human consumption as the second-best option when food waste cannot be avoided (European Commission, 2020). Some Southeast Asia countries managed 64% of avoidable food waste by redistributing it to those in need (Tech Collective, 2019). Most food waste is managed via lower-priority methods, including composting, incineration, or landfill (European Comission, 2020; Eurostat, 2020; Obersteiner et al., 2021). Redistribution of surplus food or food donation to a marginalised community can be advantageous. Aside from the environmental, economic and social benefits, using the food for its intended purpose preserves its energy and nutrient content. Furthermore, surplus food redistribution is increasingly recognised to address food insecurity and food waste (Schneider, 2013). In Malaysia, the government is concerned with redistributing surplus food operated by a food bank or charity organisation via donations from the food retail industry (Hamik et al., 2021).\u0000\u0000\u0000Keywords: Redistribution, Surplus Food, Food Donor, Government Policy and Practices","PeriodicalId":340394,"journal":{"name":"13th GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125567874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Identification of Critical Success Factors of E-Marketplace\u0000Adoption by SMEs: A Systematic Review","authors":"S. Wibowo, W. Dhewanto, D. C. Lantu, D. Dellyana","doi":"10.35609/gcbssproceeding.2022.1(47)","DOIUrl":"https://doi.org/10.35609/gcbssproceeding.2022.1(47)","url":null,"abstract":"The e-marketplace is a technological innovation that facilitates the interaction of several sellers\u0000and buyers on a single electronic platform, resulting in more efficient transactions and a broader\u0000market reach. Despite these benefits, SMEs adoption of this e-marketplace remains poor. The\u0000objective of this study is to examine and characterize the critical success factors (CSFs) affecting\u0000SMEs' adoption of e-marketplaces.A systematic review of the existing literature was conducted\u0000to explore CSFs of e-marketplace from previous studies. The 21 publications were critically\u0000reviewed in order to comprehend the theoretical framework used in previous research and the\u0000CSFs associated with e-marketplace adoption. In general, the framework used is a combination\u0000of the technology-organization-environment framework and the diffusion of innovation.This\u0000study identifies eight CSFs, namely perceived relative advantages, compatibility, security,\u0000product characteristics, top management support, competitive pressure, partner pressure, and\u0000government support.This study advises researchers and practitioners on the CSFs that should be\u0000considered while adopting an e-marketplace by SMEs.\u0000Keywords: Electronic marketplace adoption; e-marketplace; literature review; critical success\u0000factors; small and medium-sized enterprises.","PeriodicalId":340394,"journal":{"name":"13th GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121430727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}