Awareness and Sustainability among Palm Oil Independent Smallholders: Adoption Decision of MSPO Certification

Norzalina Ahmad, H. Shahar, Adilah Azhari
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Abstract

In 2017, the Malaysian government through Malaysian Palm Oil Board (MPOB) has stipulated that all oil palm growers in Malaysia must obtain Malaysian Sustainable Palm Oil (MSPO) certification to ensure the sustainability of the palm oil industry in Malaysia. To help oil palm growers, especially independent smallholders, the government offers various incentives such as financial support and advisory services to them to ensure that they obtain MSPO certification. If this certification is not met, they will not be able to sell palm oil to the mills. Malaysia's Prime Minister declared mandatory MSPO certification implementation, and all oil palm grower were granted a grace period until 31 December 2019. However, according to the most recent data, only 31 percent of independent smallholders were certified as of December 2020. The impact of not having MSPO certification is significant, resulting in poor quality of life and remaining below the poverty line among independent smallholders. Based on the facts stated above, it is crucial to identify the factors that contribute to independent smallholders' low degree of certified ownership. Previous research has mostly focused on the factors that influence MSPO certification ownership among organized smallholders (See Shahida et al.(2018) and Begum et al. (2018)) and there is still a scarcity of research on independent smallholders. Ni et.al. (2016) revealed that awareness of MSPO is weak among independent smallholders where 97.5% of the survey respondent do not know about sustainable palm oil and 86.7% do not know about MSPO certification. This study further notes that the most important factors reported for the implementation of MSPO are the perceived advantages of the certification and policy support for the implementation of MSPO certification. Therefore, this study focuses on the independent smallholders and will look at how awareness, sustainability practices, and socio-demographic characteristics influence certification or non-certification among independent smallholders. Keywords: MSPO certification, Independent smallholders, Sustainability, Palm oil industry
棕榈油独立小农的意识和可持续性:MSPO认证的采用决定
2017年,马来西亚政府通过马来西亚棕榈油委员会(MPOB)规定,马来西亚所有油棕种植者必须获得马来西亚可持续棕榈油(MSPO)认证,以确保马来西亚棕榈油行业的可持续性。为了帮助油棕种植者,特别是独立的小农,政府提供各种激励措施,如财政支持和咨询服务,以确保他们获得MSPO认证。如果不符合这一认证,他们将无法向工厂出售棕榈油。马来西亚总理宣布实施强制性MSPO认证,所有油棕种植者获得宽限期至2019年12月31日。然而,根据最新数据,截至2020年12月,只有31%的独立小农获得了认证。没有MSPO认证的影响是巨大的,导致独立小农的生活质量低下,并一直处于贫困线以下。基于上述事实,确定导致独立小农认证所有权程度低的因素至关重要。以往的研究主要集中在影响有组织小农的MSPO认证所有权的因素上(见Shahida等人(2018)和Begum等人(2018)),对独立小农的研究仍然很少。倪出版社。(2016)发现独立小农对MSPO的认识较弱,97.5%的受访者不知道可持续棕榈油,86.7%的受访者不知道MSPO认证。本研究进一步指出,报告中对实施MSPO最重要的因素是认证的感知优势和实施MSPO认证的政策支持。因此,本研究将重点关注独立小农,并将研究意识、可持续性实践和社会人口特征如何影响独立小农的认证或不认证。关键词:MSPO认证,独立小农,可持续发展,棕榈油产业
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