The Internet Journal of Nutrition and Wellness最新文献

筛选
英文 中文
Compositional Studies of Citrullus lanatus (Egusi melon) Seed 瓜类种子成分研究
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/e6f
G. Ojieh, O. Oluba, Y. Ogunlowo, K. Adebisi, G. Eidangbe, R. Orole
{"title":"Compositional Studies of Citrullus lanatus (Egusi melon) Seed","authors":"G. Ojieh, O. Oluba, Y. Ogunlowo, K. Adebisi, G. Eidangbe, R. Orole","doi":"10.5580/e6f","DOIUrl":"https://doi.org/10.5580/e6f","url":null,"abstract":"Proximate, amino acid and mineral composition of Citrullus lanatus (egusi melon) flour were determined using standard analytical procedures. The proximate composition analysis of egusi melon showed that the seed contained (% dry weight): moisture (4.6±0.3), ash (3.7±0.1), ether extract (45.7±0.1), crude protein (23.4±0.2), crude fibre (12.0±0.1) and total carbohydrate (10.6±0.2). The result of the amino acid analysis showed that egusi melon seed contained good quantities (g/100g protein) of arginine (9.0), isoluecine (4.8), leucine (4.2), and phenylalanine (3.2) which are essential amino acids as well as glutamic acid (16.9) and aspartic acid (16.3).The mineral analysis (mg/100g) of the flour included: Na (13.0±0.2), K (96.1±0.4), Ca (28.2±0.2), Mg (31.4±0.2), Mn (1.7±0.1), Cu (0.4±0.1), Zn (1.2±0.1), Fe (1.3±0.2), and P (125.3±3.1). With this nutrient profile egusi melon compares favourably with the known protein rich foods such as soybean, cowpeas, pigeon peas and pumpkin.","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131492957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 63
Attrition Rate of Follow up Attendance in a Western Nigerian Fetal Malnutrition Study 尼日利亚西部胎儿营养不良研究的随访出勤率
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/23ac
O. Adebami, J. Owa, G. Oyedeji
{"title":"Attrition Rate of Follow up Attendance in a Western Nigerian Fetal Malnutrition Study","authors":"O. Adebami, J. Owa, G. Oyedeji","doi":"10.5580/23ac","DOIUrl":"https://doi.org/10.5580/23ac","url":null,"abstract":"Results: Of the 473 studied and expected to be followed up, 89 [18.8%] had FM. Three hundred and fifteen (66.6%) and 249 (52.6%) were the attendance in the follow up clinic at the first and fourth weeks respectively. The two hundred and twenty four (47.4%) lost to follow up at the 4th week examined in relation to the factors listed under methodology. Attrition rate at the 4 weeks follow up was higher among the mothers who had no antenatal care compared with those who did","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126413863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effects Of Monosodium Glutamate On The Open Field Locomotor Activities In Adult Wistar Rats 谷氨酸钠对成年Wistar大鼠野外运动活动的影响
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/129e
A. O. Eweka, F. Om'iniabohs
{"title":"The Effects Of Monosodium Glutamate On The Open Field Locomotor Activities In Adult Wistar Rats","authors":"A. O. Eweka, F. Om'iniabohs","doi":"10.5580/129e","DOIUrl":"https://doi.org/10.5580/129e","url":null,"abstract":"The effects of Monosodium glutamate (MSG) commonly used as food additive, on the open field locomotors activities of adult Wistar rats were carefully studied. The rats of both sexes (n=24), average weight of 185g were randomly assigned into two treatments (n=16) and control (n=8) groups. The rats in the treatment groups received 0.04mg/kg and 0.08mg/kg of MSG thoroughly mixed with their feeds for fourteen days, while the control rats received equal amounts of feeds without MSG added. The rats were fed with growers' mash purchased from Edo Feeds and Flour Mill Ltd, Ewu, Edo State and were given water liberally. The rats were taken from their home cages and placed randomly into one of the four corners of the open field, facing the centre and allowed to explore the apparatus for 5minutes as the various behavioral scores were measured. The findings indicates that there was a significant difference (P<0.05) in the frequencies of line crossing, walling, grooming and hinding between the two treatments and control groups.","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130536414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Malnutrition induced Dermatomyositis 营养不良诱发皮肌炎
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/fd6
M. Soltani
{"title":"Malnutrition induced Dermatomyositis","authors":"M. Soltani","doi":"10.5580/fd6","DOIUrl":"https://doi.org/10.5580/fd6","url":null,"abstract":"This is a case report of a 78 year-old woman whose diagnosis was dermatomyositis. Her illness responded well to nutrition correction.","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117113755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dose Effects of D-Ribose on Glucose and Purine Metabolites d -核糖对葡萄糖和嘌呤代谢产物的剂量效应
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/766
E. Fenstad, O. Gazal, L. Shecterle, J. Cyr, J. Seifert
{"title":"Dose Effects of D-Ribose on Glucose and Purine Metabolites","authors":"E. Fenstad, O. Gazal, L. Shecterle, J. Cyr, J. Seifert","doi":"10.5580/766","DOIUrl":"https://doi.org/10.5580/766","url":null,"abstract":"Background: D-ribose enhances the recovery of cellular energy levels. Increases in uric and lactate levels with lower blood glucose values have been reported post D-ribose consumption. Aims of the Study: A dose response evaluation of these effects has been lacking; this investigation studied these effects in varying doses of","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131061969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Postnatal changes in maternal serum antioxidant vitamins 产后母体血清抗氧化维生素的变化
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/5c1
Touhida Ahsan, M. Ahsan, S. N. Islam
{"title":"Postnatal changes in maternal serum antioxidant vitamins","authors":"Touhida Ahsan, M. Ahsan, S. N. Islam","doi":"10.5580/5c1","DOIUrl":"https://doi.org/10.5580/5c1","url":null,"abstract":"Objective: Aim of this study was to investigate the change in serum concentrations of antioxidant vitamins in postnatal mothers with respect to those in prenatal prenatal mothers. Methods: The study comprised 39 healthy postnatal mothers, who delivered their babies at the Dhaka Medical College Hospital, Dhaka. Reversed phase HPLC and spectrophotometric methods were employed to determine the serum concentrations of vitamin E, A, and C. SPSS software package was used to analyze the data. Results: The postnatal serum concentrations of vitamin E, C, and A were 15.305.04μmol/L, 18.4110.76μmol/L and 0.870.35μmol/L respectively. Compared to the prenatal vitamins levels, a significant decrease in vitamin E concentration (15.305.04 vs 23.548.5μmol/L, p=0.000), and increase in vitamin C and A (18.4110.76 vs 14.08.2μmol/L, p=0.000; 0.870.35 vs 0.850.24μmol/L, p=0.015) were obtained in the postnatal mothers. It was noted that the majority of postnatal mothers had vitamin E and A value in the middle and high range. It was in lower range for vitamin C. Conclusion: Compared to the prenatal level, serum vitamin C and A levels were observed increase, while vitamin E level was lowered significantly (p<0.05) in postnatal mother. Report on postnatal antioxidant vitamins is scanty. However, this is by far the second report on the postnatal maternal serum antioxidant vitamins.","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126883312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on usage and evaluation of stevioside as sweetening agent in salbutamol sulphate and Bromhexine hydrochloride syrups 甜菊糖甙在硫酸沙丁胺醇和盐酸溴克辛糖浆中作为甜味剂的应用及评价研究
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/1547
V. Jamakandi, G. N. Ratan, S. Biradar, A. Basavarajappa
{"title":"Study on usage and evaluation of stevioside as sweetening agent in salbutamol sulphate and Bromhexine hydrochloride syrups","authors":"V. Jamakandi, G. N. Ratan, S. Biradar, A. Basavarajappa","doi":"10.5580/1547","DOIUrl":"https://doi.org/10.5580/1547","url":null,"abstract":"Stevioside is an intense sweetener ideally suited for liquid oral dosage forms such as Syrups, Dry syrups and suspensions. In the study syrups were prepared using stevioside as sweetener in 0.5 and 1% w/v concentration, salbutamol sulphate and Bromhexine hydrochloride in combination as model drugs. The usage of stevioside can offer many advantages to patients suffering from Diabetes, Phenylketonurea and calorie conscious, ranging from pediatrics to geriatrics. If the sweetener is soluble in the solvent, concentration of stevioside required is less i.e. up to 0.5% w/v. Formulated liquid oral dosage forms were stable at room temperature and showed good sweetness and palatability and were evaluated for drug content, viscosity, pH, and compatibility studies. Evaluation of the sweeteners and palatability was done using a panel of trained volunteers and it was observed that concentration of 0.5% w/v of Stevioside showed good sweetness and palatability.","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130828044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Selenium, Manganese, Zinc and Copper Levels in Constipated Children 便秘儿童的硒、锰、锌和铜水平
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/194e
A. Şenaylı, Mahfuz Elmasta, T. Sezer, U. Erkorkmaz
{"title":"Selenium, Manganese, Zinc and Copper Levels in Constipated Children","authors":"A. Şenaylı, Mahfuz Elmasta, T. Sezer, U. Erkorkmaz","doi":"10.5580/194e","DOIUrl":"https://doi.org/10.5580/194e","url":null,"abstract":"","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124326936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Profertility Effects Of Alcoholic Extract Of Sesame In Male Sprague-Dawley Rats 芝麻醇提物对雄性sd - dawley大鼠生育能力的影响
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/25f4
V. Ukwenya, K. A. Oluyemi, E. Ashamu, C. Saalu, O. Oyewo, V. Makanjuola
{"title":"Profertility Effects Of Alcoholic Extract Of Sesame In Male Sprague-Dawley Rats","authors":"V. Ukwenya, K. A. Oluyemi, E. Ashamu, C. Saalu, O. Oyewo, V. Makanjuola","doi":"10.5580/25f4","DOIUrl":"https://doi.org/10.5580/25f4","url":null,"abstract":"The effects of administration of ethanolic extract of sesame and Vitamin C as adjuvant on the reproductive system of male sprague-Dawley rats were exploited in this work. 20 rats were randomized into four groups (Control, T1, T2, T3) of 5 rats each. One of the group serves as control group while the other 3 groups received a sub-lethal dose of sesame extract (3000mg/kg body weight) once in a day for 8 weeks. One of the treatment groups (T3) also received 2.5mg/kg of Vitamin C for 8 weeks. At the end of the 8 weeks, animals in Control, T1 and T3 were sacrificed while T2 was withdrawn from extract administration for 4 weeks to test for the effect of withdrawal. Sperm counts, Morphology and Motility were quantified and organ and general body weights were measured in a weighing balance. Results of the experiment revealed an increment in the sperm count and sperm percentage motility but a decreased percentage morphology distortion. There were dose-dependent increments in body and organ weight gains, withdrawal notwithstanding. This experiment thus revealed that ethanolic extract of sesame seed possesses potent profertility properties which may be beneficial to those who consume it.","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124158977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Comparison of physical activity level between overweight/obese and normal weight individuals: A systematic review 超重/肥胖与正常体重个体体力活动水平的比较:一项系统综述
The Internet Journal of Nutrition and Wellness Pub Date : 2007-12-31 DOI: 10.5580/ed2
O. Uthman, O. Aremu
{"title":"Comparison of physical activity level between overweight/obese and normal weight individuals: A systematic review","authors":"O. Uthman, O. Aremu","doi":"10.5580/ed2","DOIUrl":"https://doi.org/10.5580/ed2","url":null,"abstract":"Context: The relationship between activity levels and body fat is unclear, despite large number of studies. This issue is clouded by the wide methods used to measure body fatness and activity levels. Objective: To review published prospective observational studies evaluating the associations between body fatness and physical activity, with emphasis on methodological issues. Data sources: Published English-Language studies were located from PubMed and bibliographies of primary studies. Data extraction: Sample size, population studied, measures of activity and body fatness, statistic approach, and main findings were extracted, summarized, and key methodological issues highlighted. Results: In total, 58 studies were identified and reviewed. Results were mixed, with most studies showing an inverse association of physical activity with fatness. The effects identified were generally of small magnitude. Imprecise measurement of activity and small sample sizes likely weakens the observed relationships. On balance, combinations of methods of activity measures tend to produce a better result. Consistently documented high effect sizes were found for all studies that used 18-Oxygen for assessing body fatness and doubly labelled water for activity measure. Conclusions: This review suggests that there is small to moderate inverse relationship body fatness and activity. The association is in favour of male and younger subjects. It is important to note, however, that there is a need more research on uniform ways of activity and fatness measures.","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128030705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信