甜菊糖甙在硫酸沙丁胺醇和盐酸溴克辛糖浆中作为甜味剂的应用及评价研究

V. Jamakandi, G. N. Ratan, S. Biradar, A. Basavarajappa
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引用次数: 1

摘要

甜菊糖苷是一种强效甜味剂,非常适合于液体口服剂型,如糖浆、干糖浆和悬浮液。以甜叶菊苷为甜味剂,以0.5 w/v和1% w/v的浓度,硫酸沙丁胺醇和盐酸溴克辛联合为模型药物制备糖浆。使用甜菊糖苷可以为患有糖尿病,苯酮脲和卡路里意识的患者提供许多好处,从儿科到老年。如果甜味剂可溶于溶剂,则所需的甜菊糖苷浓度较少,即高达0.5% w/v。配制的液体口服剂型在室温下稳定,具有良好的甜度和适口性,并对药物含量、粘度、pH值和相容性进行了评估。由一组训练有素的志愿者对甜味剂和适口性进行了评估,观察到0.5% w/v的甜菊糖苷浓度显示出良好的甜度和适口性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study on usage and evaluation of stevioside as sweetening agent in salbutamol sulphate and Bromhexine hydrochloride syrups
Stevioside is an intense sweetener ideally suited for liquid oral dosage forms such as Syrups, Dry syrups and suspensions. In the study syrups were prepared using stevioside as sweetener in 0.5 and 1% w/v concentration, salbutamol sulphate and Bromhexine hydrochloride in combination as model drugs. The usage of stevioside can offer many advantages to patients suffering from Diabetes, Phenylketonurea and calorie conscious, ranging from pediatrics to geriatrics. If the sweetener is soluble in the solvent, concentration of stevioside required is less i.e. up to 0.5% w/v. Formulated liquid oral dosage forms were stable at room temperature and showed good sweetness and palatability and were evaluated for drug content, viscosity, pH, and compatibility studies. Evaluation of the sweeteners and palatability was done using a panel of trained volunteers and it was observed that concentration of 0.5% w/v of Stevioside showed good sweetness and palatability.
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