{"title":"Postnatal changes in maternal serum antioxidant vitamins","authors":"Touhida Ahsan, M. Ahsan, S. N. Islam","doi":"10.5580/5c1","DOIUrl":null,"url":null,"abstract":"Objective: Aim of this study was to investigate the change in serum concentrations of antioxidant vitamins in postnatal mothers with respect to those in prenatal prenatal mothers. Methods: The study comprised 39 healthy postnatal mothers, who delivered their babies at the Dhaka Medical College Hospital, Dhaka. Reversed phase HPLC and spectrophotometric methods were employed to determine the serum concentrations of vitamin E, A, and C. SPSS software package was used to analyze the data. Results: The postnatal serum concentrations of vitamin E, C, and A were 15.305.04μmol/L, 18.4110.76μmol/L and 0.870.35μmol/L respectively. Compared to the prenatal vitamins levels, a significant decrease in vitamin E concentration (15.305.04 vs 23.548.5μmol/L, p=0.000), and increase in vitamin C and A (18.4110.76 vs 14.08.2μmol/L, p=0.000; 0.870.35 vs 0.850.24μmol/L, p=0.015) were obtained in the postnatal mothers. It was noted that the majority of postnatal mothers had vitamin E and A value in the middle and high range. It was in lower range for vitamin C. Conclusion: Compared to the prenatal level, serum vitamin C and A levels were observed increase, while vitamin E level was lowered significantly (p<0.05) in postnatal mother. Report on postnatal antioxidant vitamins is scanty. However, this is by far the second report on the postnatal maternal serum antioxidant vitamins.","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Internet Journal of Nutrition and Wellness","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5580/5c1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Objective: Aim of this study was to investigate the change in serum concentrations of antioxidant vitamins in postnatal mothers with respect to those in prenatal prenatal mothers. Methods: The study comprised 39 healthy postnatal mothers, who delivered their babies at the Dhaka Medical College Hospital, Dhaka. Reversed phase HPLC and spectrophotometric methods were employed to determine the serum concentrations of vitamin E, A, and C. SPSS software package was used to analyze the data. Results: The postnatal serum concentrations of vitamin E, C, and A were 15.305.04μmol/L, 18.4110.76μmol/L and 0.870.35μmol/L respectively. Compared to the prenatal vitamins levels, a significant decrease in vitamin E concentration (15.305.04 vs 23.548.5μmol/L, p=0.000), and increase in vitamin C and A (18.4110.76 vs 14.08.2μmol/L, p=0.000; 0.870.35 vs 0.850.24μmol/L, p=0.015) were obtained in the postnatal mothers. It was noted that the majority of postnatal mothers had vitamin E and A value in the middle and high range. It was in lower range for vitamin C. Conclusion: Compared to the prenatal level, serum vitamin C and A levels were observed increase, while vitamin E level was lowered significantly (p<0.05) in postnatal mother. Report on postnatal antioxidant vitamins is scanty. However, this is by far the second report on the postnatal maternal serum antioxidant vitamins.
目的:探讨产后母亲血清抗氧化维生素浓度与产前母亲血清抗氧化维生素浓度的变化。方法:该研究包括39名健康的产后母亲,她们在达卡医学院医院分娩。采用反相高效液相色谱法和分光光度法测定血清中维生素E、A、c的浓度。采用SPSS软件包对数据进行分析。结果:产后血清维生素E、C、A浓度分别为15.305.04μmol/L、18.4110.76μmol/L和0.870.35μmol/L。与产前维生素水平相比,维生素E浓度显著降低(15.305.04 vs 23.548.5μmol/L, p=0.000),维生素C和a浓度显著升高(18.4110.76 vs 14.08.2μmol/L, p=0.000);0.870.35 vs 0.850.24μmol/L, p=0.015)。研究发现,大多数产后母亲的维生素E和A值处于中高水平。结论:与产前相比,产后母亲血清维生素C、A水平升高,维生素E水平显著降低(p<0.05)。关于产后抗氧化维生素的报道很少。然而,这是迄今为止关于产后母亲血清抗氧化维生素的第二份报告。