Jurnal Bisnis dan Kewirausahaan最新文献_第7页

“PLANT PERFORMANCE OPERATIONS AND FINANCIAL TRACKING (PROFIT)” MOBILE APPLICATION AS INTEGRATIVE STRATEGIC INFORMATION SYSTEMS IN PERTAMINA “工厂绩效运营和财务跟踪(利润)”移动应用程序作为综合战略信息系统在pertamina

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-06-30 DOI: 10.20961/jkb.v27i1.61784

Daniswara Krisna Prabatha, S. Handoyo

{"title":"“PLANT PERFORMANCE OPERATIONS AND FINANCIAL TRACKING (PROFIT)” MOBILE APPLICATION AS INTEGRATIVE STRATEGIC INFORMATION SYSTEMS IN PERTAMINA","authors":"Daniswara Krisna Prabatha, S. Handoyo","doi":"10.20961/jkb.v27i1.61784","DOIUrl":"https://doi.org/10.20961/jkb.v27i1.61784","url":null,"abstract":"Plant Performance Operations and Financial Tracking (PROFIT) mobile application is an effort by Pertamina, an Indonesian State-owned Enterprise that runs an integrated core business at oil, gas, and renewable energy, to implement an integrative strategic information system (SIS). PROFIT aims to provide information among employees, to monitor the performances of the refinery, facilitate communication and coordination of work activities among employees, and support the budgeting process at several projects initiated. This study examines the effect of the PROFIT mobile application as an integrated information system on employee performance. The results show that PROFIT Apps as SIS, is a positive and significant variable in the performance of the Process Engineering of Pertamina Refinery Unit III Plaju’s Employees. The samples used in the study were Process Engineering of Pertamina Refinery Unit III Plaju’s Employees. Data collection methods use questionnaires and data processing techniques used through multiple linear regression analysis. This research could contribute ideas and scientific study materials for PT. Pertamina (Persero) Refinery Unit III and other company management in setting policies related to development of SIS as integrative information systems as an effort to influence corporate strategy and performance positively.Keywords: corporate performance; mobile application; refinery performance; strategic information systems","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75951334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

PROFITS IN THE PERSPECTIVE OF TRADITIONAL MARKET TRADERS IN GRESIK, EAST JAVA PROVINCE, INDONESIA 印尼东爪哇省格列西克传统市场贸易商的利润展望

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-06-30 DOI: 10.20961/jkb.v27i1.58839

R. Santoso, Anita Handayani, Niswatul Azifah

引用次数: 2

STRATEGI IMPLEMENTASI PROYEK KEWIRAUSAHAAN DI SMA NEGERI 1 SUMBERLAWANG SMA NEGERI 1演示创业项目的执行策略

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-06-30 DOI: 10.20961/jkb.v27i1.58934

Leny Noviani, Adam Wahida, Suranti Tri Umiatsih

{"title":"STRATEGI IMPLEMENTASI PROYEK KEWIRAUSAHAAN DI SMA NEGERI 1 SUMBERLAWANG","authors":"Leny Noviani, Adam Wahida, Suranti Tri Umiatsih","doi":"10.20961/jkb.v27i1.58934","DOIUrl":"https://doi.org/10.20961/jkb.v27i1.58934","url":null,"abstract":"S chools have a strategic role to equip graduates to be creative and have life skills. Not all high school graduates go on to college. It is less than 20% of SMA N 1 Sumberlawang graduates who continue to higher education per year so students need to be trained in life skills and instill an entrepreneurial spirit. This study aims to provide an overview of the implementation of entrepreneurship education at SMA N 1 Sumberlawang. This research uses a descriptive qualitative approach. The Data were obtained through interviews with through interviews with principals, teachers, and project coordinators; analyze project plan of documents; and literature studies. The validity of the data uses the triangulation method by comparing the data from interviews, document analysis and literature studies. Data analysis was carried out by collecting data, reducing data, presenting data, and drawing conclusions. The results show that entrepreneurship education implemented through co-curricular project. The theme of the entrepreneurship project is to develop a local culture of Mount Kemukus. Entrepreneurship projects train students to relate real-world issues, find problems, then collaborate to create problem solutions through activities of designing, creating, and displaying products that can give the benefit in the society. This strategy can train students to express their creativity, to create products or ideas, and create the entrepreneurial motivation.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81104356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Pengaruh Rasio Profitabilitas dan Solvabilitas Terhadap Harga Saham pada Bank Umum Swasta di Era Covid-19 盈利能力与偿付能力之比对Covid-19世纪一家私人公共银行股票价格的影响

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-03-31 DOI: 10.31940/jbk.v18i1.72-81

Bunga Alfi Sa'idah, H. Kusno, Ramli Ramli

引用次数: 0

Analisis Pertumbuhan Ekonomi dan Ketimpangan Regional Di Propinsi Bali 分析巴厘岛省的经济增长和区域不平等

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-03-31 DOI: 10.31940/jbk.v18i1.40-51

N. Putu, Santi Suryantini, Ayu Darmayanti, I. Made, Artha Wibawa, Gusti Ketut Gede

{"title":"Analisis Pertumbuhan Ekonomi dan Ketimpangan Regional Di Propinsi Bali","authors":"N. Putu, Santi Suryantini, Ayu Darmayanti, I. Made, Artha Wibawa, Gusti Ketut Gede","doi":"10.31940/jbk.v18i1.40-51","DOIUrl":"https://doi.org/10.31940/jbk.v18i1.40-51","url":null,"abstract":"Pembangunan nasional adalah proses pembangunan seluruh sistem pemerintahan suatu negara untuk mewujudkan tujuan nasional yang tercantum dalam Pembukaan UUD 1945. Penelitian ini bertujuan untuk mengetahui hubungan kinerja keuangan daerah dengan pertumbuhan ekonomi dan ketimpangan wilayah kabupaten/kota di Provinsi Bali. Penelitian ini terdiri dari variabel bebas (rasio kinerja keuangan daerah seperti rasio kemandirian, rasio efektivitas, rasio efisiensi, rasio aktivitas, dan rasio pertumbuhan), dan variabel terikat (pertumbuhan ekonomi dan ketimpangan daerah). Penelitian ini merupakan penelitian kuantitatif dengan teknik analisis SEM PLS. Metode pengumpulan data dengan dokumentasi dan menggunakan data sekunder. Studi dilaksanakan di seluruh kabupaten/kota di Provinsi Bali dengan periode penelitian 2013-2019. Sumber data berasal dari Badan Pusat Statistik berupa data sekunder berupa APBD dan PDRB kabupaten/kota di seluruh Provinsi Bali. Hasil penelitian menunjukkan bahwa rasio kemandirian dan rasio efisiensi berpengaruh signifikan terhadap pertumbuhan ekonomi dengan t-statistik > 1,96 sedangkan rasio efektivitas, rasio aktivitas, dan rasio pertumbuhan tidak signifikan dengan t-statistik < 1,96. hubungan antara pertumbuhan ekonomi dengan ketimpangan wilayah tidak signifikan dengan h t-statistik < 1,96. Implikasi dari penelitian ini adalah untuk memberikan kontribusi kepada pemerintah dalam mengambil keputusan mengenai pertumbuhan ekonomi dan ketimpangan wilayah. Dalam mewujudkan pertumbuhan ekonomi dan mengurangi ketimpangan daerah, pemerintah kabupaten/kota perlu meningkatkan pendapatan asli daerah yang dapat mengurangi ketergantungan daerah kepada pusat dan meningkatkan kinerja dalam mengelola aset daerah (belanja daerah) dalam rangka meningkatkan kesejahteraan masyarakat.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75028507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Perancangan Desain Kemasan Inovatif dan Berdaya Saing Untuk Produk Tape Ketan ”Rasa Manis” Sebagai Media Promosi 设计新品包装设计和防晒油“甜带”糯米作为一种宣传媒介

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-03-31 DOI: 10.31940/jbk.v18i1.63-71

Nono Wibisono, Lina Setiawati, C. M. Lasambouw, R. S. Hutapea, Rosma Pakpahan, Sulistia Suwondo

{"title":"Perancangan Desain Kemasan Inovatif dan Berdaya Saing Untuk Produk Tape Ketan ”Rasa Manis” Sebagai Media Promosi","authors":"Nono Wibisono, Lina Setiawati, C. M. Lasambouw, R. S. Hutapea, Rosma Pakpahan, Sulistia Suwondo","doi":"10.31940/jbk.v18i1.63-71","DOIUrl":"https://doi.org/10.31940/jbk.v18i1.63-71","url":null,"abstract":"Kemasan mempunyai peranan yang sangat strategis dan penting karena akan mempengaruhi konsumen dalam proses pengambilan keputusan pembelian. Salah satu makanan olahan khas Kuningan yaitu tape ketan. Tape ketan banyak digemari masayarakat Indonesia karena identik dengan beras ketan yang diolah dengan ragi dan dibungkus dengan daun jambu air yang memberikan rasa manis khasnya. Tape ketan biasanya sering dijumpai di pusat oleh-oleh Khas Kuningan. Dengan sistem pengemasan yang tergolong belum inovatif, dibutuhkan kemasan yang mampu mengamankan produk selama proses produksi hingga sampai ditangan konsumen. Oleh karena itu, produsen membutuhkan kemasan yang mampu memberikan identitas, inovatif, dan menjaga kemanan produknya selama proses tersebut. Hasil penelitian menunjukkan bahwa dalam membuat kemasan yang inovatif perlu diperhatikan beberapa hal yaitu; bahan kemasan, pengunaan kata-kata, logo yang sesuai, tata letak, gambar dan warna, serta estetika. Dengan adanya inovasi kemasan produk yang menarik untuk pangan dan berdaya saing akan membantu program pemasaran.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84887705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dampak Pendidikan Kewirausahaan dan Nilai-nilai Budaya Bali Terhadap Niat Kewirausahaan pada Perguruan Tinggi Swasta di Bali 巴厘岛创业教育和文化价值观对巴厘岛私立大学的创业精神的影响

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-03-31 DOI: 10.31940/jbk.v18i1.11-20

Ni Wayan Sitiari, I. M. S. Amerta, A. A. M. Martadiani

{"title":"Dampak Pendidikan Kewirausahaan dan Nilai-nilai Budaya Bali Terhadap Niat Kewirausahaan pada Perguruan Tinggi Swasta di Bali","authors":"Ni Wayan Sitiari, I. M. S. Amerta, A. A. M. Martadiani","doi":"10.31940/jbk.v18i1.11-20","DOIUrl":"https://doi.org/10.31940/jbk.v18i1.11-20","url":null,"abstract":"Tujuan penelitian ini untuk mengetahui dan menjelaskan bagaimana pengaruh pendidikan kewirausahaan dan nilai-nilai budaya Bali (jengah, taksu, dan menyamabraya) terhadap niat kewirausahaan. Metode pengumpulan sampel yang digunakan adalah metode purposive sampling dengan kriteria yaitu mahasiswa semester VII yang sudah mengikuti pelatihan dan mata kuliah kewirausahaan di Universitas Warmadewa. Jumlah responden 102 orang. Universitas Warmadewa merupakan perguruan tinggi swasta yang memiliki mahasiswa terbanyak di Bali. Teknik analisis mempergunakan analisis regresi linear berganda. Hasil Penelitian menunjukkan: Pengaruh pendidikan kewirausahaan terhadap niat kewirausahaan positif dan tidak signifikan, Pengaruh nilai budaya jengah terhadap niat kewirausahaan positif dan signifikan, Pengaruh nilai budaya taksu terhadap niat kewirausahaan negatif dan tidak signifikan. Pengaruh nilai budaya menyamabraya terhadap niat kewirausahaan positif dan signifikan. Dalam penelitian ini ditemukan peran nilai-nilai budaya lebih dominan berpengaruh terhadap niat kewirausahaan dibandingkan dengan pendidikan kewirausahaan. Perguruan tinggi diharapkan tidak mengabaikan peran nilai-nilai budaya yang berlaku dimasyarakat dengan mencantumkan nilai-nilai budaya pada kurikulum. Implikasi praktis penelitian adalah untuk meningkatkan niat kewirausahaan mahasiswa pada perguruan tinggi di Bali, nilai-nilai budaya dapat dicantumkan pada mata kuliah kewirausahaan.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81630899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Tingkat Pengetahuan dan Produk Halal dalam Keputusan Pembelian Makanan Halal 清真食品的知识和产品水平

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-03-31 DOI: 10.31940/jbk.v18i1.1-10

Tri Nur Fadilah, P. Purwanto, Achmad Nur Alfianto

引用次数: 2

Competence, Innovative Work Behavior, dan Opportunity Motive pada Pengusaha Clothing Line Berbasis Online 胜任力，创新工作行为，把握机会动机

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-03-31 DOI: 10.31940/jbk.v18i1.21-28

Sesilya Kempa, Tiffani Aurelia Tedja Kusuma

引用次数: 0

Training Program Influence in Enhancing Employee’s Performance at F&B Service the St. Regis Bali Resort 培训计划对提升巴厘岛瑞吉酒店餐饮服务员工绩效的影响

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-03-31 DOI: 10.31940/jbk.v18i1.29-39

I. P. B. Andreawan, N. Triyuni, I. Astawa

{"title":"Training Program Influence in Enhancing Employee’s Performance at F&B Service the St. Regis Bali Resort","authors":"I. P. B. Andreawan, N. Triyuni, I. Astawa","doi":"10.31940/jbk.v18i1.29-39","DOIUrl":"https://doi.org/10.31940/jbk.v18i1.29-39","url":null,"abstract":"Training is an important thing carried out by companies that provide opportunities for employees to improve their skills related to work. The study, entitled \"Enhancing Employee's Performance by Training Program at F&B Service the St. Regis Bali Resort” aims to find out how to improve the performance of F&B service employees through training programs at The St. Regis Bali Resort. Sample in this study amounted to 30 respondents. This study uses a sampling technique that is a saturated sample. Data collected using a questionnaire that has been tested for validity and reliability. The data analysis used is simple regression analysis technique. From the study result at a significant level of 5% show that the training program has a positive and huge impact on the performance of F&B service employees as proven by the beta coefficient (β) of 0.761. The training program can influence the performance of F&B service employees was (R2) 53.0%. Therefore, there will be an increment in the performance of F&B service employees by 0.761. With indicators of the training program, namely: type of training, training materials and time of implementation. Hotel management must maintain or develop training for increasing.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89751719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0