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ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering最新文献

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ECOLOGICAL RECONSTRUCTION OF DEGRADED LANDS DUE TO WASTE ABANDOMENT IN A SOUTHERN AREA OF DOLJ COUNTY 多利县南部地区因废弃物而退化的土地的生态重建
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.99
Mariana-Cornelia Țecu (Licsandru), G. Buzatu, A. M. Dodocioiu
{"title":"ECOLOGICAL RECONSTRUCTION OF DEGRADED LANDS DUE TO WASTE ABANDOMENT IN A SOUTHERN AREA OF DOLJ COUNTY","authors":"Mariana-Cornelia Țecu (Licsandru), G. Buzatu, A. M. Dodocioiu","doi":"10.52846/bihpt.v28i64.99","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.99","url":null,"abstract":"The study aims to present the possibilities of ecological reconstruction of degraded lands in the area of the Ostroveni commune, Dolj county, due to the abandonment of waste by implementing technical works to restore and improve the areas intended for habitats of community interest. Technical works were carried out to uncover the polluted soil layer and to remove the grassy/woody vegetation composed of invasive species, followed by the stage of land preparation for the reconstruction of habitats, the selective removal of woody vegetation or grassland composed of non-useful species, covering with fertile soil, manual or mechanized soil mobilization/scarification, installation of warning signs to limit access to the area of reconstructed habitats for the purpose of developing native species and methods of reconstruction by seeding/planting with native species, monitoring and evaluating the habitats on which quality improvement actions have been applied since the preparation of the land, to highlight the effects of habitat reconstruction.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138959996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EFFECT OF PEPPERMINT, CLOVE, CINNAMON, SAGE AND ORANGE ESSENTIAL OILS ON LACTOBACILLUS BULGARICUS BACTERIA 薄荷、丁香、肉桂、鼠尾草和橙精油对保加利亚乳杆菌的影响
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.79
F. Tuțulescu, Laura-Gabriela Niculae, Camelia Ramona Ristea
{"title":"THE EFFECT OF PEPPERMINT, CLOVE, CINNAMON, SAGE AND ORANGE ESSENTIAL OILS ON LACTOBACILLUS BULGARICUS BACTERIA","authors":"F. Tuțulescu, Laura-Gabriela Niculae, Camelia Ramona Ristea","doi":"10.52846/bihpt.v28i64.79","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.79","url":null,"abstract":"Essential oils have been mainly used in aromatherapy, but they have gained the attention of the food industry in the last decade due to their ability to control the growth of pathogenic microorganisms. The essential oil content of plant tissue varies according to the stage of development of the plant, the parts of the plant (leaves, flowers, roots, etc.) as well as the method of extraction. Commonly used techniques for extracting essential oils include hydrodistillation, steam distillation (Chialva et al.,1982), solvent extraction, (Chialva et al.,1982) and CO2 extraction (Takeoka et al.,1985). The composition of the extracted oil may vary from one extraction method to another. The essential oils used in this study were: clove, peppermint, cinnamon, sage, orange. Observations were made on extraction yield, MIC for Lactobacillus bulgaricus, and comparative antimicrobial activity with two commonly used antibiotics.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138960983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
UTERINE ARTERIES DOPPLER VELOCIMETRY IN A PREGNANT WOMAN WITH GENETIC RISK FOR THROMBOPHILIA 一名有血栓性遗传风险的孕妇的子宫动脉多普勒测速仪
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.98
Diana Olimid
{"title":"UTERINE ARTERIES DOPPLER VELOCIMETRY IN A PREGNANT WOMAN WITH GENETIC RISK FOR THROMBOPHILIA","authors":"Diana Olimid","doi":"10.52846/bihpt.v28i64.98","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.98","url":null,"abstract":"The objective of this study was to follow the velocimetry changes in the uterine arteries and the fetal growth curves in a pregnant woman with a genetic risk for thrombophilia. The patient received aspirin until 25 weeks of gestation, when the hematologist decided on thromboembolism prophylaxis with heparin until 24 hours before delivery. The velocimetry indices in uterine arteries and the umbilical artery were within normal limits until the end of the pregnancy. During the follow-up, the coagulation tests remained within normal parameters for the pregnancy period and fetal growth was within normal limits. The birth was done by cesarean section at 38 weeks of gestation. The fetal weight at birth was 3190 grams and the Apgar score was 8/9.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138963065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MICROSCOPICAL TESTS FOR MELILOTI HERBA 美利乐氏菌的显微试验
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.75
Cristina-Ștefania Anghel, Monica Enache
{"title":"MICROSCOPICAL TESTS FOR MELILOTI HERBA","authors":"Cristina-Ștefania Anghel, Monica Enache","doi":"10.52846/bihpt.v28i64.75","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.75","url":null,"abstract":"Yellow melilot, Melilotus officinalis, belongs to the Fabaceae family. It is abundantly found in Romania. The microscopic analysis of plant material from herbal tea was carried out in the current study. Microscopic evaluation based on the characteristic features of cells, calcium oxalate crystals, trichomes, fibres, vessels, etc. is useful in the initial identification of herbs, as well as for the detection of adulterants, followed by chemical qualitative and quantitative analysis of the raw plant material.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138960057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DISCOVERY AND IMPACT OF THE SPOTTED WING DROSOPHILA (DROSOPHILA SUZUKII) (MATSUMURA 1931) (DIPTERA: DROSOPHILIDAE) IN A MIXED RASPBERRY AND BLACKBERRY PLANTATION IN PERIȘOR, DOLJ, ROMANIA 在罗马尼亚多利省佩里索尔的覆盆子和黑莓混合种植园中发现斑翅果蝇（Drosophila suzukii）（Matsumura 1931）（双翅目：果蝇科）及其影响
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.71
Oana-Mihaela Toma, Ion Mitrea
{"title":"DISCOVERY AND IMPACT OF THE SPOTTED WING DROSOPHILA (DROSOPHILA SUZUKII) (MATSUMURA 1931) (DIPTERA: DROSOPHILIDAE) IN A MIXED RASPBERRY AND BLACKBERRY PLANTATION IN PERIȘOR, DOLJ, ROMANIA","authors":"Oana-Mihaela Toma, Ion Mitrea","doi":"10.52846/bihpt.v28i64.71","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.71","url":null,"abstract":"The study examines the signaling of the pest Drosophila suzukii (Matsumura 1931) (Diptera: Drosophilidae) in a mixed raspberry and blackberry plantation in Perișor, Dolj, in the Oltenia region of Romania. The main objective is to assess the impact of the pest on the crops and to explore control measures. Monitoring the presence of the pest, analyzing its insecticide tolerance, and evaluating its effects on fruit quality are the main aspects investigated. The importance of early detection and the implementation of efficient management strategies to minimize crop losses are highlighted. Drosophila suzukii has become a global threat to fruit crops, causing significant economic losses (Roșca, M., et al., 2021).","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 462","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138960471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IMPLEMENTATION OF THE HACCP QUALITY SYSTEM FOR AMANDINA CAKE 为阿曼迪纳蛋糕实施 HACCP 质量体系
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.86
R. Căpruciu, Mihaela-Nicoleta Lazăr
{"title":"IMPLEMENTATION OF THE HACCP QUALITY SYSTEM FOR AMANDINA CAKE","authors":"R. Căpruciu, Mihaela-Nicoleta Lazăr","doi":"10.52846/bihpt.v28i64.86","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.86","url":null,"abstract":"The application of HACCP for confectionery products is compatible with the implementation of quality management systems, from the SR EN ISO 9001, 2001 series and with food safety management from the SR EN ISO 2200, 2005 series. HACCP was applied to all stages of obtaining Amandina cake starting from the storage of raw materials to the completion of the technological process, and its implementation was based on compliance with the principles of quality and safety in the food industry. In order to ensure the safety of the studied food, the HACCP implementation was carried out strictly respecting the implementation stages. The main purpose of applying the HACCP manual within the processing unit was to facilitate verification by the authorities and to promote local trade by increasing confidence in food safety. The detailed analysis of the requirements and the way of designing and implementing the HACCP system in the confectionery-pastry processing unit also aims to launch a model of the quality manual for a confectionery product appreciated by consumers, namely the Amandina cake.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 62","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138961296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CONTRIBUTION TO THE GENUS SYMPETRUM NEWMAN, 1833 (ODONATA, ANISOPTERA) FROM SW ROMANIA, WITH A GENERAL DISCUSSION ON SYMPETRUM SPECIES 对来自罗马尼亚西南部的 sympetrum newman, 1833 属（蝶形目， anisoptera）的贡献，以及对 sympetrum 物种的一般性讨论
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.112
A. Babalean
{"title":"CONTRIBUTION TO THE GENUS SYMPETRUM NEWMAN, 1833 (ODONATA, ANISOPTERA) FROM SW ROMANIA, WITH A GENERAL DISCUSSION ON SYMPETRUM SPECIES","authors":"A. Babalean","doi":"10.52846/bihpt.v28i64.112","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.112","url":null,"abstract":"The paper presents the results of an exploratory research on the genus Sympetrum in two regions in the SW part of Romania (Timiș Plain and Oltenia region), in terms of the faunistic account, species distribution and comparative morphology. The variable, constant and distinctive characters are given for each species. The variability of some taxonomic characters – pterostigma, the male accessory genitalia and the vulvar scale is compared with data from the available literature. The analysis reveals that pterostigma variability and set (combinations) of morphological characters (legs and vulvar scale) go out of the current knowledge, questioning their taxonomic value. A discussion on Sympetrum species is provided from the perspective of the classical principles of systematic zoology: the biological species concept, the reproductive isolation of species, species delimitation, speciation.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 38","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138961308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PARTIAL RESULTS ON FRUITS ASSESSMENT OF SOME WALNUT GENOTYPES PRESERVED AT RIFG PITESTI, ROMANIA 保存在罗马尼亚 RIFG PITESTI 的一些核桃基因型果实评估的部分结果
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.82
Aurelian Valentin Untaru, Mihai Botu, A. Stan, Mădălina Butac
{"title":"PARTIAL RESULTS ON FRUITS ASSESSMENT OF SOME WALNUT GENOTYPES PRESERVED AT RIFG PITESTI, ROMANIA","authors":"Aurelian Valentin Untaru, Mihai Botu, A. Stan, Mădălina Butac","doi":"10.52846/bihpt.v28i64.82","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.82","url":null,"abstract":"Forty-five walnut genotypes, with different origins, from germplasm fund of RIFG Pitesti, Romania were evaluated, regarding fruit size (nut weight, size index – SI, index of roundness - IR and kernel percentage). The results obtained have highlighted the fact that in walnut collection from RIFG Pitesti there is a large phenotypic diversity. Thus, the average nut weight ranged from 8.00 g ('Novaci' cv.) to 22.00 g ('Geoagiu' 453 cv.). The largest fruits registered 'Geoagiu 453', 'Germisara', 'Ciprian Ion', 'Hartley' cvs. (over 20 g). The kernel percentage ranged from 30.66% ('Geoagiu 210' cv.) to 56.25% ('Valrex' cv.). The largest kernel percentage (over 50%) registered 'Recea', 'Valcor', 'Valrex', 'M 44-39', 'Sarmis', 'Velnița', 'Schinoasa', 'Ciumești 77', 'Cazacu', 'Chisinau', 'Fălești', 'Codrene' and 'Jupânești' cvs. It has been observed that some genotypes, although they have small fruits, have a high kernel percentage ('Valcor', 'Valrex', 'M 44-39', 'Sarmis', 'Schinoasa', 'Recea', 'Chandler', etc.). and other genotypes with large fruit have small kernel percentage ('Geoagiu 453', 'Germisara', 'Ciprian Ion', 'Hartley'. etc.). The values of the index of roundness varied from 0.64 mm on 'Recea' cv. (elongated form) to 1.01 mm on 'Secular' cv. (round form). Most of the genotypes studied (86.67%) had elongated fruits.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MAKING YOGHURT FLAVOURED WITH ESSENTIAL OILS 制作精油味酸奶
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.80
F. Tuțulescu, M. Ionica, Laura-Gabriela Niculae
{"title":"MAKING YOGHURT FLAVOURED WITH ESSENTIAL OILS","authors":"F. Tuțulescu, M. Ionica, Laura-Gabriela Niculae","doi":"10.52846/bihpt.v28i64.80","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.80","url":null,"abstract":"Essential oils are gaining interest from the academic and industrial communities as they have been associated with a possible antimicrobial activity against a wide range of microorganisms. Not many studies are known about the effect of essential oils on useful bacteria in fermentative processes. The present study investigated the possibility of flavouring yoghurt with essential oils. Five oils (mint, clove, cinnamon, sage, orange) extracted by hydrodistillation in a Clevenger-type equipment were tested. Each oil was tested in three concentrations (0.01%, 0.05% and 0.1%). The coagulation capacity of the milk was monitored by measuring the pH at regular intervals (1 hour) and it was found that at no oil concentration was the fermentative capacity of the lactic acid bacteria used in this study inhibited. Sensory analysis led to the conclusion that yoghurt flavoured with orange oil scored highest.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"155 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPARATIVE QUANTITATIVE ANALYSIS OF SOME CLASSES OF BIOACTIVE COMPOUNDS IN SOME TEA SORTIMENTS AND TEALIKE INFUSIONS AVAILABLE ON THE ROMANIAN MARKET 对罗马尼亚市场上可获得的茶类和茶类冲剂中某些类生物活性化合物进行比较定量分析
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.52
D. Popoviciu, Raluca Alexandra Mălureanu
{"title":"COMPARATIVE QUANTITATIVE ANALYSIS OF SOME CLASSES OF BIOACTIVE COMPOUNDS IN SOME TEA SORTIMENTS AND TEALIKE INFUSIONS AVAILABLE ON THE ROMANIAN MARKET","authors":"D. Popoviciu, Raluca Alexandra Mălureanu","doi":"10.52846/bihpt.v27i63.52","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.52","url":null,"abstract":"Two white tea types, Pai Mu Tan and Fujian blend and three popular non-tea infusions, yerba mate, rooibos and hibiscus tea were studied for determining the concentrations of chlorophyll, carotenoid, total phenolic and polyphenolic compounds and essential oil contents in raw plant material and pH of the resulting infusions.White teas had the highest average amount of chlorophylls (746 mg/kg Fujian, 1,164 mg/kg Pai Mu Tan), the same being valid for carotenoids (218-226 mg/kg). Among non-tea beverages, rooibos had the highest amounts of both chlorophylls and carotenoids.Total phenolic compounds also had the highest concentrations in white teas (43,617 mg/kg Pai Mu Tan, 47,522 mg/kg Fujian) followed by yerba mate (29,146 mg/kg). Total essential oils were much more variable, even among white teas (1,200-10,800 mg/kg), with high amounts in yerba mate and hibiscus tea.pH values were similar, mildly acidic, except for the highly acidic (1.31) hibiscus tea.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129144172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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