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Update to RIFM fragrance ingredient safety assessment, 4'-tert-butyl-2',6'-dimethylacetophenone, CAS Registry Number 2040-10-0.
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-12-04 DOI: 10.1016/j.fct.2024.115170
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar
{"title":"Update to RIFM fragrance ingredient safety assessment, 4'-tert-butyl-2',6'-dimethylacetophenone, CAS Registry Number 2040-10-0.","authors":"A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar","doi":"10.1016/j.fct.2024.115170","DOIUrl":"10.1016/j.fct.2024.115170","url":null,"abstract":"","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":" ","pages":"115170"},"PeriodicalIF":3.9,"publicationDate":"2024-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142790712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The toxicity of lead on human neuroblastoma cells was alleviated by HUC-MSC-derived exosomes through miR-26a-5p/PTEN pathway.
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-12-04 DOI: 10.1016/j.fct.2024.115177
Yiren Xiong, Jiayi He, Shanshan He, Zuqing Hu, Di Ouyang, Renyi Liu, Zhenjie Gao, Weiguang Zhang, Zhujun Kang, Shuyi Lan, Yang Wang, Fatoumata Diallo, Dalin Hu
{"title":"The toxicity of lead on human neuroblastoma cells was alleviated by HUC-MSC-derived exosomes through miR-26a-5p/PTEN pathway.","authors":"Yiren Xiong, Jiayi He, Shanshan He, Zuqing Hu, Di Ouyang, Renyi Liu, Zhenjie Gao, Weiguang Zhang, Zhujun Kang, Shuyi Lan, Yang Wang, Fatoumata Diallo, Dalin Hu","doi":"10.1016/j.fct.2024.115177","DOIUrl":"10.1016/j.fct.2024.115177","url":null,"abstract":"<p><p>Lead is a ubiquitous environmental chemical with various toxic damage to human body. This investigation aimed to explore the intervention effect of human umbilical cord mesenchymal stem cells derived exosomes (HUC-MSC-exo) on the neurotoxicity of lead and the relevant mechanism. Differential gradient ultracentrifugation was adopted to isolate HUC-MSC-exo. Nanoparticle tracking assay (NTA), Transmission electron microscope (TEM) technology and exosomal specific biomarkers CD9, CD63 and CD81 were adopted for exosomal characterization. Human neuroblastoma cell (SH-SY5Y) was used as the recipient cell. Confocal laser scanning microscope analysis was conducted to confirm the intake of HUC-MSC-exo by SH-SY5Y cells. Cell migration ability, apoptosis, IL-6, IL-1β and TNF-α were analyzed. The role of miR-26a-5p/PTEN axis was assessed. The result showed that the exposure of SH-SY5Y cells to lead activated the miR-26a-5p/PTEN pathway by down-regulating miR-26a-5p and up-regulating PTEN expression, which was related to the significantly decreased cell migration and increased apoptosis, as well as significantly enhanced levels of inflammatory cytokine as compared with the control. While HUC-MSC-exo could significantly alleviate the cytotoxicity, apoptosis and inflammatory effects induced by lead on SH-SY5Y cells via partially restoring miR-26a-5p/PTEN pathway. Herein, we conclude that HUC-MSC-exo can alleviate lead-induced toxic effects on SH-SY5Y cells partially through miR-26a-5p/PTEN pathway.</p>","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":" ","pages":"115177"},"PeriodicalIF":3.9,"publicationDate":"2024-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142790711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7.
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-12-04 DOI: 10.1016/j.fct.2024.115169
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar
{"title":"RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7.","authors":"A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar","doi":"10.1016/j.fct.2024.115169","DOIUrl":"10.1016/j.fct.2024.115169","url":null,"abstract":"","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":" ","pages":"115169"},"PeriodicalIF":3.9,"publicationDate":"2024-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142790709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RIFM fragrance ingredient safety assessment, dibenzyl ether, CAS Registry number 103-50-4 RIFM 香料成分安全评估，二苄基醚，化学文摘社登记号 103-50-4。
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-12-01 DOI: 10.1016/j.fct.2024.115133
A.M. Api , A. Bartlett , D. Belsito , D. Botelho , M. Bruze , A. Bryant-Friedrich , G.A. Burton Jr. , M.A. Cancellieri , H. Chon , M.L. Dagli , W. Dekant , C. Deodhar , K. Farrell , A.D. Fryer , L. Jones , K. Joshi , A. Lapczynski , M. Lavelle , I. Lee , H. Moustakas , Y. Tokura
{"title":"RIFM fragrance ingredient safety assessment, dibenzyl ether, CAS Registry number 103-50-4","authors":"A.M. Api ,&nbsp;A. Bartlett ,&nbsp;D. Belsito ,&nbsp;D. Botelho ,&nbsp;M. Bruze ,&nbsp;A. Bryant-Friedrich ,&nbsp;G.A. Burton Jr. ,&nbsp;M.A. Cancellieri ,&nbsp;H. Chon ,&nbsp;M.L. Dagli ,&nbsp;W. Dekant ,&nbsp;C. Deodhar ,&nbsp;K. Farrell ,&nbsp;A.D. Fryer ,&nbsp;L. Jones ,&nbsp;K. Joshi ,&nbsp;A. Lapczynski ,&nbsp;M. Lavelle ,&nbsp;I. Lee ,&nbsp;H. Moustakas ,&nbsp;Y. Tokura","doi":"10.1016/j.fct.2024.115133","DOIUrl":"10.1016/j.fct.2024.115133","url":null,"abstract":"","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":"194 ","pages":"Article 115133"},"PeriodicalIF":3.9,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142737947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RIFM fragrance ingredient safety assessment, cinnamyl cinnamate, CAS Registry Number 122-69-0 RIFM 香料成分安全评估，肉桂酸肉桂酯，化学文摘社登记号 122-69-0。
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-12-01 DOI: 10.1016/j.fct.2024.115130
A.M. Api , A. Bartlett , D. Belsito , D. Botelho , M. Bruze , A. Bryant-Friedrich , G.A. Burton Jr. , M.A. Cancellieri , H. Chon , M.L. Dagli , W. Dekant , C. Deodhar , K. Farrell , A.D. Fryer , L. Jones , K. Joshi , A. Lapczynski , M. Lavelle , I. Lee , H. Moustakas , Y. Tokura
{"title":"RIFM fragrance ingredient safety assessment, cinnamyl cinnamate, CAS Registry Number 122-69-0","authors":"A.M. Api ,&nbsp;A. Bartlett ,&nbsp;D. Belsito ,&nbsp;D. Botelho ,&nbsp;M. Bruze ,&nbsp;A. Bryant-Friedrich ,&nbsp;G.A. Burton Jr. ,&nbsp;M.A. Cancellieri ,&nbsp;H. Chon ,&nbsp;M.L. Dagli ,&nbsp;W. Dekant ,&nbsp;C. Deodhar ,&nbsp;K. Farrell ,&nbsp;A.D. Fryer ,&nbsp;L. Jones ,&nbsp;K. Joshi ,&nbsp;A. Lapczynski ,&nbsp;M. Lavelle ,&nbsp;I. Lee ,&nbsp;H. Moustakas ,&nbsp;Y. Tokura","doi":"10.1016/j.fct.2024.115130","DOIUrl":"10.1016/j.fct.2024.115130","url":null,"abstract":"","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":"194 ","pages":"Article 115130"},"PeriodicalIF":3.9,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142737946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RIFM fragrance ingredient safety assessment, β-ionyl acetate, CAS Registry Number 22030-19-9 RIFM 香料成分安全评估，β-乙酸负离子酯，化学文摘社登记号 22030-19-9。
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-12-01 DOI: 10.1016/j.fct.2024.115134
A.M. Api , A. Bartlett , D. Belsito , D. Botelho , M. Bruze , A. Bryant-Friedrich , G.A. Burton Jr. , M.A. Cancellieri , H. Chon , M. Cronin , S. Crotty , M.L. Dagli , W. Dekant , C. Deodhar , K. Farrell , A.D. Fryer , L. Jones , K. Joshi , A. Lapczynski , D.L. Laskin , Y. Thakkar
{"title":"RIFM fragrance ingredient safety assessment, β-ionyl acetate, CAS Registry Number 22030-19-9","authors":"A.M. Api ,&nbsp;A. Bartlett ,&nbsp;D. Belsito ,&nbsp;D. Botelho ,&nbsp;M. Bruze ,&nbsp;A. Bryant-Friedrich ,&nbsp;G.A. Burton Jr. ,&nbsp;M.A. Cancellieri ,&nbsp;H. Chon ,&nbsp;M. Cronin ,&nbsp;S. Crotty ,&nbsp;M.L. Dagli ,&nbsp;W. Dekant ,&nbsp;C. Deodhar ,&nbsp;K. Farrell ,&nbsp;A.D. Fryer ,&nbsp;L. Jones ,&nbsp;K. Joshi ,&nbsp;A. Lapczynski ,&nbsp;D.L. Laskin ,&nbsp;Y. Thakkar","doi":"10.1016/j.fct.2024.115134","DOIUrl":"10.1016/j.fct.2024.115134","url":null,"abstract":"","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":"194 ","pages":"Article 115134"},"PeriodicalIF":3.9,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142737952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RIFM fragrance ingredient safety assessment, (4-methylphenoxy)acetaldehyde, CAS Registry Number 67845-46-9 RIFM 香料成分安全评估，(4-甲基苯氧基)乙醛，化学文摘社登记号 67845-46-9。
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-12-01 DOI: 10.1016/j.fct.2024.115142
A.M. Api , A. Bartlett , D. Belsito , D. Botelho , M. Bruze , A. Bryant-Friedrich , G.A. Burton Jr. , M.A. Cancellieri , H. Chon , M.L. Dagli , W. Dekant , C. Deodhar , K. Farrell , A.D. Fryer , L. Jones , K. Joshi , A. Lapczynski , M. Lavelle , I. Lee , H. Moustakas , Y. Tokura
{"title":"RIFM fragrance ingredient safety assessment, (4-methylphenoxy)acetaldehyde, CAS Registry Number 67845-46-9","authors":"A.M. Api ,&nbsp;A. Bartlett ,&nbsp;D. Belsito ,&nbsp;D. Botelho ,&nbsp;M. Bruze ,&nbsp;A. Bryant-Friedrich ,&nbsp;G.A. Burton Jr. ,&nbsp;M.A. Cancellieri ,&nbsp;H. Chon ,&nbsp;M.L. Dagli ,&nbsp;W. Dekant ,&nbsp;C. Deodhar ,&nbsp;K. Farrell ,&nbsp;A.D. Fryer ,&nbsp;L. Jones ,&nbsp;K. Joshi ,&nbsp;A. Lapczynski ,&nbsp;M. Lavelle ,&nbsp;I. Lee ,&nbsp;H. Moustakas ,&nbsp;Y. Tokura","doi":"10.1016/j.fct.2024.115142","DOIUrl":"10.1016/j.fct.2024.115142","url":null,"abstract":"","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":"194 ","pages":"Article 115142"},"PeriodicalIF":3.9,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142737943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Update to RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8 更新 RIFM 香料成分安全评估，丙醇，化学文摘社登记号 71-23-8。
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-12-01 DOI: 10.1016/j.fct.2024.115139
A.M. Api , A. Bartlett , D. Belsito , D. Botelho , M. Bruze , A. Bryant-Friedrich , G.A. Burton Jr. , M.A. Cancellieri , H. Chon , M. Cronin , S. Crotty , M.L. Dagli , W. Dekant , C. Deodhar , K. Farrell , A.D. Fryer , L. Jones , K. Joshi , A. Lapczynski , D.L. Laskin , Y. Thakkar
{"title":"Update to RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8","authors":"A.M. Api ,&nbsp;A. Bartlett ,&nbsp;D. Belsito ,&nbsp;D. Botelho ,&nbsp;M. Bruze ,&nbsp;A. Bryant-Friedrich ,&nbsp;G.A. Burton Jr. ,&nbsp;M.A. Cancellieri ,&nbsp;H. Chon ,&nbsp;M. Cronin ,&nbsp;S. Crotty ,&nbsp;M.L. Dagli ,&nbsp;W. Dekant ,&nbsp;C. Deodhar ,&nbsp;K. Farrell ,&nbsp;A.D. Fryer ,&nbsp;L. Jones ,&nbsp;K. Joshi ,&nbsp;A. Lapczynski ,&nbsp;D.L. Laskin ,&nbsp;Y. Thakkar","doi":"10.1016/j.fct.2024.115139","DOIUrl":"10.1016/j.fct.2024.115139","url":null,"abstract":"","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":"194 ","pages":"Article 115139"},"PeriodicalIF":3.9,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142737954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Update to RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2.
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-11-30 DOI: 10.1016/j.fct.2024.115165
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar
{"title":"Update to RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2.","authors":"A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar","doi":"10.1016/j.fct.2024.115165","DOIUrl":"10.1016/j.fct.2024.115165","url":null,"abstract":"","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":" ","pages":"115165"},"PeriodicalIF":3.9,"publicationDate":"2024-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142764964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Update to RIFM fragrance ingredient safety assessment, isoamyl butyrate, CAS Registry Number 106-27-4.
IF 3.9 3区 医学
Food and Chemical Toxicology Pub Date : 2024-11-29 DOI: 10.1016/j.fct.2024.115154
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar
{"title":"Update to RIFM fragrance ingredient safety assessment, isoamyl butyrate, CAS Registry Number 106-27-4.","authors":"A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L Laskin, M Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar","doi":"10.1016/j.fct.2024.115154","DOIUrl":"10.1016/j.fct.2024.115154","url":null,"abstract":"","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":" ","pages":"115154"},"PeriodicalIF":3.9,"publicationDate":"2024-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142764969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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