{"title":"DINAMIKA PARIWISATA RAMAH LINGKUNGAN/ GREEN TOURISM PASCA PANDEMI (SUATU TINJAUAN PUSTAKA)","authors":"Garsione Agni Andrea Agni","doi":"10.33005/peta.v1i1.12","DOIUrl":"https://doi.org/10.33005/peta.v1i1.12","url":null,"abstract":"C-19 sangat berdampak pada aktivitas sehari-hari dan salah satu sektor paling berdampak adalah pariwisata karena aktivitas pariwisata dapat dirasakan dan dinikmati secara langsung dengan cara mengunjungi destinasi pariwisata. Berbagai upaya pemerintah untuk mencegah penularan C-19 dan salah satu upayah pemerintah adalah mengubah situasi pandemi menjadi endemi dengan penerapan protokol kesehatan. Dampak positif dari C-19 dapat dirasakan melalui perbaikan kualitas cuaca yang terdegradasi oleh aktivitas masyarakat salah satunya adalah kepariwisataan. Dampak-dampak positif menjadi pendorong green tourism untuk mulai di terapkan pada pembanguan pariwisata berkelanjutan agar perbaikan lingkungan dapat tercapai. Penerapan green tourism dapat di buktikan melalui sertifikasi yang diselenggarakan oleh lembaga sertifikasi agar tercipta destinasi yang ramah lingkungan dan sebagai nilai tambah saat melakukan promosi destinasi pariwisata. Penelitian ini menggunakan metode diskriptif dengan cara menarasi dan mereviewkan hasil-hasil penelitian terdahulu, hingga kabar berita dengan tema pariwisata ramah lingkungan/ green tourism. Melalui review artikel terdahulu maka kajian pustaka mengenai green tourism dapat berkembang sebagai literatur kepariwisataan. \u0000 \u0000Kata kunci: Green tourism, C-19, Sertifikasi, Digitalisasi.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83586252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Wulung, C. U. Abdullah, Ganesia Difta Putri Maharani, Muhamad Aqsal Nur Fadilah, Maudhy Dhanty Choessawati, Aisyah Nytya Eudora Rahayu
{"title":"URBAN GEOTOURISM: GOVERNANCE IN THE NEW NORMAL","authors":"S. Wulung, C. U. Abdullah, Ganesia Difta Putri Maharani, Muhamad Aqsal Nur Fadilah, Maudhy Dhanty Choessawati, Aisyah Nytya Eudora Rahayu","doi":"10.33005/peta.v1i1.9","DOIUrl":"https://doi.org/10.33005/peta.v1i1.9","url":null,"abstract":"The North Bandung area is a protected area and a tourism destination, this triggers high tourist visits. The existence of the Covid-19 pandemic has triggered destination managers to innovate, especially in tourists’ management. The purpose of the research is to identify tourism governance since the new normal era. In addition, this study also takes an inventory of tourist attractions and interprets them as urban geotourism. This research was conducted from February to July 2021 in the Taman Hutan Raya area of Ir. H. Djuanda. The qualitative approach in this research with primary data acquisition through observation and interviews, while secondary data obtained through policy documents related to tourism. An online interview was conducted through the zoom meeting application to the manager of Taman Hutan Raya Ir. H. Djuanda in finding information related to the implementation of tourism governance during the new normal. Online interviews with geotourism experts from a local university, were also conducted. The informants were selected using the purposive sampling technique. Content and descriptive analysis are the analytical techniques in this study on the data obtained. The results showed that the tourist attraction in Taman Hutan Raya Ir. H. Djuanda has the potential as a geotourism attraction. Curug Dago is one of urban geotourism attraction in Bandung City. Manager of Taman Hutan Raya Ir. H. Djuanda innovated during the pandemic by distributing entrance tickets through digital media. In addition, the manager also makes other innovations by collaborating with third parties in creating new tourist attractions in the new normal era. \u0000 \u0000Keywords: Geotourism, New Normal, Taman Hutan Raya Ir. H. Djuanda, Tourism Governance \u0000 ","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76646825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"COLLABORATIVE GOVERNANCE IN ENHANCHING SURABAYA'S TOURISM THROUGH SISTER CITY COOPERATION","authors":"Aulia Dwi Septiana","doi":"10.33005/peta.v1i1.10","DOIUrl":"https://doi.org/10.33005/peta.v1i1.10","url":null,"abstract":"This research was written to analyze the collaboration of actors involved in sister city cooperation between Surabaya City and Kitakyushu City in developing Ecotourism Mangrove Wonorejo to become one of the tourist destinations that can contribute to improving Surabaya's tourism sector during the COVID-19 pandemic. As previously known, since the COVID-19 pandemic there have been many sectors affected and caused losses, one of which is the tourism sector. Surabaya city is one of the cities whose tourism sector development is also affected by the COVID-19 pandemic, this is evidenced by the many tourism destinations of Surabaya city that were closed during the COVID-19 pandemic, one of which is Ecotourism Mangrove Wonorejo. Although closed, when the easing of PPKM Ecotourism Mangrove Wonorejo is one of the tourist destinations that opened and became an alternative tourist destination during the COVID-19 pandemic. In the study that uses qualitative research methods with the use of the concept of Collaborative Governance and Sister City, the results of this study will explain the collaboration between the Surabaya City Government, Kitakyushu City Government, private parties, the public, and agencies / academics in realizing the improvement of surabaya tourism sector during the COVID-19 pandemic through wonorejo mangrove forest ecotourism. \u0000 \u0000Keywords: Collaborative Governance, Surabaya City, Tourism, Sister City","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" 29","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72508524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"POTENSI DAN DAYA TARIK WISATA ARBORETUM FAKULTAS KEHUTANAN UNILAK","authors":"Emy Sadjati, Erva Yendri, Dodi Sukma","doi":"10.33005/peta.v1i1.7","DOIUrl":"https://doi.org/10.33005/peta.v1i1.7","url":null,"abstract":"Arboretum merupakan suatu hutan dengan luasan yang tergolong kecil yang biasanya digunakan untuk berbagai macam bentuk kegiatan akademis kampus. Arboretum juga dapat digunakan sebagai tempat praktek dan penelitian bagi mahasiswa fakultas kehutanan. Arboretum memiliki potensi dan daya tarik wisata, yang terdiri dari keanekaragaman jenis flora seperti gaharu, kantong semar, serta berbagai macam jenis meranti ada disana. Untuk jenis fauna seperti monyet ekor panjang serta berbagai macam jenis burung banyak terdapat di Arboretum. Daya tarik wisata yang juga disebut obyek wisata merupakan potensi yang menjadi pendorong kehadiran wisatawan ke suatu daerah tujuan wisata. Tujuan penelitian adalah mengidentifikasi potensi dan daya tarik arboretum Fakultas Kehutanan Unilak. Metode yang digunakan adalah metode survei (survey methods) dengan teknik kuesioner yaitu pengukuran potensi dengan cara mengukur persepsi dengan menggunakan One Score-One Indicator System, yakni pemberian skor 1 (satu), untuk 1 (satu) indikator, dengan skala yang digunakan adalah 1-7 (merupakan pengembangan dari skala Likert 1-5). Penggunaan skala 1-7 diterapkan karena sesuai dengan karakter masyarakat Indonesia yang mengartikulasikan suatu nilai dengan sangat detail. Nilai skor 1-7 diberikan pernyataan sebagai berikut: (1) sangat tidak menarik (2) tidak menarik (3) agak tidak menarik (4) ragu-ragu (5) agak menarik (6) menarik, dan (7) sangat menarik. Berdasarkan hasil penelitian menunjukan bahwa Keunikan 4.79 agak menarik, Keindahan 5.83 menarik, Kelangkaan 4.38 cukup, Ketepatan Waktu 4.42 cukup, Aksesibilitas 5.00 agak menarik, Sensitifitas 4.56 agak menarik, Fungsi Sosial 4.50 agak menarik. Nilai rataan total Potensi dan Daya Tarik 4.78 artinya agak menarik dengan demikian arboretum Fakultas Kehutanan Unilak bisa menjadi salah satu objek daya tarik wisata di Kota Pekanbaru. Serta yang perlu ditambah adalah sarana dan prasarana pendukung wisata, promosi wisata.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84565962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PRESPEKTIF GENERASI MILENIAL TERHADAP PENGEMBANGAN WISATA BUDAYA INDONESIA DI ERA GLOBALISASI","authors":"Herdin Muhtarom","doi":"10.33005/peta.v1i1.2","DOIUrl":"https://doi.org/10.33005/peta.v1i1.2","url":null,"abstract":"Abstract : The era of globalization has both positive and negative impacts, especially on Indonesian culture, to overcome the negative impacts of globalization, namely by developing the management of Indonesian cultural tourism so that Indonesian culture survives and thrives in the era of globalization. Of course, this must be done in collaboration with the government, the community, and the millennial generation. In this study, the research method using the Mixed Methods method using a Sequential Explanatory design. The results of this study indicate that the millennial generation's review of Indonesian culture is very high so that it is necessary to manage Indonesian cultural tourism so that the millennial generation does not forget Indonesian culture in the era of globalization. \u0000Keywords : Culture, Millennial Generation, Tourism \u0000Abstrak : Era globalisasi memiliki dampak positif maupun negative terutama terhadap budaya Indonesia, untuk mengatasi dampak negative globalisasi yaitu dengan mengembangkan pengelolaan wisata budaya Indonesia sehingga budaya Indonesia tetap bertahan dan berkembang di era globalisasi. Tentunya hal tersebut harus dilakukan dengan bekerjasama dengan pemerintah, masyarakat, dan generasi milenial. Dalam penelitian ini menggunakan metode penelitian metode Mixed Methods dengan menggunakan desain Sequential Explanatory. Hasil penelitian ini menunjukan bahwa dalam tinjauan generasi milenial terhadap budaya Indonesia sangat tinggi sehingga diperlukannya pengelolaan wisata budaya Indonesia supaya generasi milenial tidak melupakan budaya Indonesia di era globalisasi. \u0000Kata Kunci : Budaya, Generasi Milenial, Wisata \u0000 ","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":"03 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86472948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"STRATEGI PENGEMBANGAN KULINER TRADISIONAL BOGOR SEBAGAI DAYA TARIK WISATA","authors":"Dyah Prabandari","doi":"10.33005/peta.v1i1.1","DOIUrl":"https://doi.org/10.33005/peta.v1i1.1","url":null,"abstract":"ABSTRAK \u0000 Bidang kuliner merupakan salah satu daya tarik wisata di Indonesia yang menonjolkan unsur budaya dan kearifan lokal. Kuliner berbasis kearifan lokal dapat disajikan melalui produk makanan tradisional suatu daerah walaupun keberadaan makanan tradisional pada saat ini mulai tergeser dengan keberadaan makanan nontradisional. Bogor merupakan kawasan di Provinsi Jawa Barat yang memiliki kekhasan dalam bidang kuliner, khususnya dalam kuliner tradisional. Kuliner tradisional Bogor dapat dijadikan sebagai daya tarik dalam wisata sehingga diperlukan suatu strategi dalam pengembangannya. Tujuan penelitian ini adalah mengidentifikasi strategi pengembangan kuliner tradisional Bogor sebagai daya tarik wisata. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif. Pengumpulan data dilakukan dengan observasi, penyebaran kuesioner dan wawancara. Hasil penelitian menunjukan bahwa teridentifikasi 18 jenis kuliner tradisional di Bogor. Tingkat hiegenitas pada proses produksi dan pelayanan makanan sudah diterapkan oleh sebagian produsen seperti mencuci tangan, mencuci peralatan yang digunakan, ketersediaan air bersih dan pemakaian celemek. Strategi yang dapat dilakukan pada pengembangan kuliner tradisional Bogor adalah pengemasan paket wisata dengan atraksinya adalah proses pembuatan makanan tradisional dengan memperhatikan hieginitas makanan tersebut serta promosi kuliner tradisional \u0000Kata kunci : wisata, kuliner, makanan tradisional. atraksi","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90910090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Krisnawati Setyaningrum Nugraheni, Tuwuh Adhistyo Wijoyo
{"title":"ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG","authors":"Krisnawati Setyaningrum Nugraheni, Tuwuh Adhistyo Wijoyo","doi":"10.26905/jpp.v6i1.4882","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.4882","url":null,"abstract":"Traditional food is food that is formed by a process of development that lasts for years, because of the fear of being abandoned by the younger generation, forgetting and refusing to consume traditional food which has existed before. So the purpose of this study is to determine the factors that influence the motivation of traditional food culinary lovers in Semarang City. The data analysis technique used is descriptive statistics and factor analysis using the SPSS 25 program. Based on the results of the research that has been done, the following conclusions can be drawn. The motivational factors for choosing food for traditional food culinary lovers in the city of Semarang by using 400 respondents can be drawn the following conclusions, namely, there are six determining factors that can be seen from the highest loading factor of each formed factor. These factors are natural ingredients factors, sensory attractiveness factors, price, mood factors, healthy food factors, and familiarity factors. The dominant factor of motivation for choosing food for traditional food culinary lovers is the natural content factor.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43744026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PENGEMBANGAN EKOWISATA BERBASIS MASYARAKAT DALAM MENINGKATKAN DAYA TARIK WISATA DI PEMANDIAN KOLAM PENAWAR ATAS KETAPANG BANYUWANGI","authors":"Nadiya Lifa Ningrum, Widya Puspa Andika","doi":"10.26905/jpp.v6i1.5119","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.5119","url":null,"abstract":"This research was conducted in Kolam Penawar Atas, Dusun Pancoran, Ketapang, Banyuwangi and aims to identify the supporting and inhibitory factors as well as design strategies in community-based ecotourism development. This study is descriptive and qualitative research. The data collection was conducted by interview, observation, and documentation method. The informants in this study were determined by purposive sampling techniques. Data analysis is using triangulation techniques and SWOT analysis. The results showed that: (1) Supporting factors in development of community-based ecotourism in Kolam Penawar Atas include: natural potential and cultural attractions, Support from Local Government, Community Expectations. While the inhibitory factors are: Community Knowledge, Low Community Participation, Land Ownership (2) Strategies that can be implemented based on SWOT analysis include: S-O strategy: utilizing natural and cultural potential as a tourist attraction and empowering the surrounding community for ecotourism development; W-O strategy: establish pokdarwis to manage tourist attractions, establish cooperation with investor to invest, establish cooperation with the government to conduct promotion activities, and cooperate with travel agent; S-T strategy: create photo spot attraction, innovation to manage the attractions to deal with competition, and develop tourism with the ecotourism-environmentally friendly friendly concept tourism; W-T strategy: provide education or training on tourism to the community, approach and coordinate with the community regarding the system of tourism management and revenue sharing, build and maintain tourist facilities and infrastructure, and optimize promotion activities through social media.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44151991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PROSPEK WISATA HALAL DI KOTA MALANG: SEBUAH TINJAUAN ATAS PELUANG DAN TANTANGAN","authors":"Aprillia Rahmadian, Mochammad Musafa'ul Anam","doi":"10.26905/jpp.v6i1.5587","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.5587","url":null,"abstract":"Malang City was chosen as the leading destination for national halal tourism because the concept of halal tourism that has been owned by Malang city since 2018 has matured. Apart from that, the large number of both foreign and domestic tourists is also a determining factor. The purpose of this study is to find out the opportunities and challenges of halal tourism in Malang. There are so many opportunities and potentials in developing halal tourism programs, as well as the challenges faced by tourism stakeholders are getting bigger. This is what underlies this research, to find out opportunities and challenges in the development of halal tourism in the Malang city. The type of research design is exploratory and qualitative research. Exploratory research is a research design that explores situations or situations to gain insight and understanding. The results of this study are several points of opportunity from halal tourism: 1) Halal tourism is already popular in foreign markets. (Malaysia, Singapore, Middle East), 2) increasing public awareness in adopting a halal lifestyle, 3) the variety and number of tourist attractions (halal) which are popular with foreign tourists, 4) the potential for adequate infrastructure and accommodation in Malang city. Meanwhile, some challenges in halal tourism include; 1) the quality of halal tourism infrastructure in competing countries is relatively better, 2) halal tourism has been affected by the Covid-19 pandemic.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48824772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"KAJIAN POTENSI WISATA DESA KARTIKAJAYA KABUPATEN KENDAL DALAM PENYUSUNAN MODEL DAYA TARIK WISATA EKONOMI KREATIF","authors":"Nina Mistriani, Krisnawati Setyaningrum","doi":"10.26905/jpp.v6i1.4873","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.4873","url":null,"abstract":"This activity aims to study and improve the development of village tourism potential in the formulation of a creative economy tourism model in Kartikajaya Village, Kendal Regency, Central Java. The unemployment rate in this district is quite high, at 6%. It is greater than the unemployment rate in Central Java, which is 4.5% (Bappeda Central Java Province, 2019). This research is an action research conducted by mapping the tourism potential in Kartikajaya Village based on creative economy through the study of tourism potential and the preparation of community creativity. The creative economy provides skills and an alternative source of income through tourism around Kartikajaya Village. The data collection method used interviews with informants with a sample of 20 people (the Tourism Office, Industry Service, PKK, UMKM, Youth Organization, Pokdarwis, communities, and tourists), direct observation to the field, documents, and through FGD (Focus Group Discussion). The results of research by researchers on the aspect of internal strength come from the potential for tourist attraction and the creative economy. Meanwhile, the external analysis is a study of the potential for tourism to the community's economy, namely entrepreneurial opportunities, job opportunities, tourism supporting factors, and regional economic development drivers. This weakness occurs at the level of human resources who do not have training / skills in the tourism sector.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42316772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}