{"title":"Optimalisasi Usaha Kuliner di Obyek Wisata Hiu Paus Desa Botu Barani Kabupaten Bone Bolango, Gorontalo","authors":"Krishna Anugrah","doi":"10.26905/JPP.V3I2.2463","DOIUrl":"https://doi.org/10.26905/JPP.V3I2.2463","url":null,"abstract":"This study focused about optimalization culinary product small scale, which is owned by local community. Before the existing of whale shark the most occupation of local community as a fisherman. Many tourist come interested to see the existing of whale shark. with the presence of whale sharks, it is an additional opportunity for fishermen to increase their income. When they don't go fishing catch fish then they rent boats owned by tourists to see the existence of whale sharks. Whale shark attraction has several facilities which is managed by local community, visitor who has come and want to see whale shark attraction must by boat ticket. One of the facilities is culinary product in small scale. These culinary product has potential revenue for local community to get more income. Tourist spend about 1-2 hour to see the whale shark. This duration has good potential for local community to offer their culinary product to all visitor. I n an effort to increase culinary business income, cooperation with other parties is needed. Such cooperation is like cooperating with related parties, which is at the ticket ticket sales booth by selling the package price with the food and drinks provided. in an effort to increase culinary business income, cooperation with other parties is needed. Such cooperation is like cooperating with related parties, which is at the ticket ticket sales booth by selling the package price with the food and drinks provided.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48544187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pariwisata Dalam Perspektif Actor Network Theory (Studi Kasus Top Selfie Pinusan Kragilan Desa Pogalan, Jawa Tengah, Indonesia)","authors":"Bagus Trianggono, P. G. Wiloso, Gatot Sasongko","doi":"10.26905/JPP.V3I2.2414","DOIUrl":"https://doi.org/10.26905/JPP.V3I2.2414","url":null,"abstract":"Top Selfie Pinusan Kragilan (TSPK) is a new tourist destination in Magelang Regency. This destination is developed and managed independently by the community. In the context of this research, researchers want to examine the networking process among stakeholders in developing TSPK. The researcher used Actor Network Theory (ANT) as an analytical framework. The purpose of this study is to describe the role of actors in tourism development in TSPK. This study used qualitative research methods. Data collection is done by observation, documentation, in-depth interviews, and Focus Group Discussion (FGD). For analysis of the network process the researcher divides in two phases, namely the pioneering phase and the phase of TSPK development. The results showed that there was a lot of dynamics in the pioneering process until its development. These dynamics occur in the elements involved in the network and the dynamics of the controller in the network. Then the translation and intermediary processes experience dynamics, in the process of pioneering it runs perfectly, but during the development period it cannot run perfectly due to conflict. Based on these findings the researchers suggested that the TSPK managers involve the Magelang District Tourism Office to develop TSPK in the future. Then the suggestion for further research is that the next researcher can conduct research related to innovation in developing TSPK and strengthening the capacity of pokdarwis in the development of TSPK in the future.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42006731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"EDUCATIONAL OPPORTUNITY WISATAWAN DALAM MELAKUKAN PERJALANAN WISATA DAN PENGARUHNYA TERHADAP TINGKAT PENGETAHUAN DAN KEPUASAN WISATAWAN DI SUMATERA BARAT","authors":"Sarbaitinil Sarbaitinil, I. W. T. K. Pristiwasa","doi":"10.26905/jpp.v3i1.2043","DOIUrl":"https://doi.org/10.26905/jpp.v3i1.2043","url":null,"abstract":"This study aims to find out how big educational tourist opportunities in travel and its influence on the level of knowledge and satisfaction of tourists in West Sumatra. This study uses quantitative descriptive research method with reference to the concept of educational oppurtunity and the level of satisfaction to tourists. Population in this research is social situation that is government, stakeholder, society and tourists. The instrument in this study is a questionnaire distributed to tourists visiting the province of West Sumatra through the area of cultural tourism in 2016, interview guides and observations, using Coding model, interpretation and congrulation. Research results indicate that: (1) Tourists visiting West Sumatera have the opportunity to learn the cultural uniqueness, it's just that tourists have not felt the level of satisfaction of tourism in West Sumatra. This is caused by the obstacles that exist in tourist sites for example, the ability of the community to serve tourists well, the ability of public communication is limited to tourists. Thus, the educational opportunity of tourists who travel is classified as psychological satisfaction. The satisfaction of tourists is more seen from the supporting facilities and tourist attractions (2) educational opportunity that significant tourists with the satisfaction of tourists in West Sumatra Fhit of 5.189 with a value of significance = 0.007. The value is small from 0.05. Educational opportunity is an information for tourists in a travel tour to fit the level of customer satisfaction.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43106971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"FORMULASI STRATEGI PENGEMBANGAN DESTINASI PARIWISATA DENGAN MENGGUNAKAN METODE ANALISIS SWOT: STUDI KASUS KAWASAN PECINAN KAPASAN SURABAYA","authors":"Rizki Adityaji","doi":"10.26905/JPP.V3I1.2188","DOIUrl":"https://doi.org/10.26905/JPP.V3I1.2188","url":null,"abstract":"This study aims to find out the strategy to develop the Chinatown area of Kapasan Surabaya as tourism destination using the SWOT analysis tools. The strengths, weaknesses, opportunities and threats of Kapasan as one of the oldest tourism attraction in Surabaya will be analyzed comprehensively. From the study, it is expected to obtain strategic formula to develop the Chinatown area of Kapasan to be well known tourist attraction by local and international visitors.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43869820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"APLIKASI PERJALANAN DAN PERILAKU WISATAWAN","authors":"Yustisia Kristiana","doi":"10.26905/jpp.v3i1.2022","DOIUrl":"https://doi.org/10.26905/jpp.v3i1.2022","url":null,"abstract":"Nowadays travelers using mobile technology to make their journey easier. Previous study has shown that 40% of smartphone users searching for travel information through mobile devices. Using travel mobile applications is a process when a tourist deals with search, selection, purchase, use, and evaluation of products or services to fulfil the needs to facilities their travel. The emergence of travel mobile applications is efficient to improve the tourist experience at the destination. The paper aims to examine and explain the variable perceived usefulness, ease of use, tourist behavior and influence between these variables. The study used a convenience sample. Data collected through a structured questionnaire by the online and direct survey. There were 152 respondents. The analytical method used is a linear regression. The findings of this study prove that tourists using travel mobile applications to facilitate their travel. There are positive influences of perceived usefulness, and ease of use on tourist behavior. Tourists tend to use travel mobile applications to facilities their travel so they can easily get travel information and access services wherever they need it. DOI: https://doi.org/10.26905/jpp.v3i1.2022","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49641816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"WISATA HIJAU DAN KEPUASAN WISATAWAN","authors":"Lusi Endang Sri Darmawati","doi":"10.26905/jpp.v3i1.2138","DOIUrl":"https://doi.org/10.26905/jpp.v3i1.2138","url":null,"abstract":"Tujuan dari penelitian ini adalah ingin menguji pengaruh daya tarik wisata hijau terhadap kepuasan wisatawan, Metode penelitian yang di gunakan mengadopsi Skala Likert dari 1 sampai 5 di mana 5 sangat setuju dan 1 sangat tidak setuju. Populasi untuk penelitian ini terdiri dari wisatawan yang berkunjung di wisata hijau, data yang dikumpulkan dari berbagai sumber primer, data yang dikumpulkan dianalisis dengan menggunakan Statistic Program Social Sciences (SPSS). Uji analisis yang digunakan untuk adalah t-test independen dan analisis regresi sederhana. Hasil Penelitian dari estimasi persamaan regresi yang diuji secara parsial tentang pengaruh daya tarik wisata hijau terhadap kepuasan wisatawan adalah secara positif dan signifikan wisata hijau berpengaruh terhadap kepuasan wisatawan, artinya bahwa semakin baik dan lengkap persediaan fasilitas di tempat wisata hijau maka semakin meningkatkan kualitas kepuasan wisatawan di wisata hijausampai sebesar 81%. Faktor utama fasilitas wisata hijau yang berpengaruh pada kepuasan wisatawan adalah tersedianya ruang terbuka hijau seperti banyaknya tanaman yang indah dan rindang di sekitar tempat wisata.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46058109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PENGARUH KELENGKAPAN PERALATAN ROOM ATTENDANT TERHADAP KINERJA HOUSEKEEPING DI HOTEL SANTIKA PREMIERE MALANG","authors":"D. Prayogi","doi":"10.26905/jpp.v3i1.1406","DOIUrl":"https://doi.org/10.26905/jpp.v3i1.1406","url":null,"abstract":"Hotel is a commercial business, the success of a hotel business depends on its processing, because without a good management system hotel operations will not run smoothly. One department has an important role in providing comfort to guests so that the longer guests to stay are Housekeeping. The role of Housekeeping department especially room attendant in operation of a Hotel is very important, that is to maintain cleanliness, neatness, and completeness in hotel room. Researchers will discuss, how far the importance of completeness of work equipment to maximize cleanliness, neatness, and completeness of room space. The purpose of this research is to know the completeness of room attendant equipment to improve room cleaning service. The research method used by the researcher is qualitative descriptive studying the existing problems and work procedures in force. Data source for this research is obtained from observation and literature study, observation (observation) data collection by direct observation to an object under study in a short time and aims to get a picture of the object that has been studied. Library study is a method of collecting data directed to search data and information through documents, whether written documents, photographs, images, or electronic documents that can support the writing process. The solution required is communication to the floor supervisor, especially regarding the completeness of the equipment. In order to run any performance smoothly, and also room attendant can provide knowledge and good example to the junior.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43721846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PENGARUH KOMPETENSI DAN MOTIVASI TERHADAP KINERJA KARYAWAN DENGAN KEPUASAN KERJA SEBAGAI VARIABEL MODERASI DI PATRA SEMARANG CONVENTION HOTEL","authors":"Rezki Alhamdi","doi":"10.26905/JPP.V3I1.1877","DOIUrl":"https://doi.org/10.26905/JPP.V3I1.1877","url":null,"abstract":"This research was conducted to find out the influence of competence and motivation on employee performance and working satisfaction as moderation variable. This research used primary data which was questionnaire. The sample used in this research was 60 respondents. This research was expected to provide useful information for leaders and employees. The obtained data were processed using descriptive analysis and quantitative statistical analysis. Quantitative analysis applied multiple regression analysis to find the independent variable towards the dependent one. This result of the research showed that both competence and motivation influenced the employee performance and working satisfaction as moderation variable in Patra Semarang Convention Hotel. Keywords : competence , motivation , working satisfaction, and employee performance.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44799890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"KAJIAN POLA PERGERAKAN WISATAWAN DI OBJEK WISATA ALAM KABUPATEN MALANG","authors":"Myrna Sukmaratri","doi":"10.26905/jpp.v3i1.2048","DOIUrl":"https://doi.org/10.26905/jpp.v3i1.2048","url":null,"abstract":"Malang Regency has diverse tourism objects and spread throughout the districts. Those attractions include natural tourism such as beaches, mountains, and lakes; man-made tourism such as tourist park; and cultural tourism such as art artifacts/historical buildings and dance/craft attractions. Therefore, Malang Regency become one of tourism destination of regional and even international scale. However, the problem is tourist’s arrival only concentrated in some natural tourism. The inequality of tourist’s visit in natural tourism of Malang Regency can be caused by several factors such as accessibility, the condition of tourism infrastructure, as well as promotion and information that has not been separated widely. This study aims to examine the pattern of tourist movements in natural tourism of Malang Regency and then will be explored based on the tourists motivation and the characteristics of tourism destinations. Market basket analysis is used to know the dominant of tourist route. The tourists movement in natural tourism of Malang Regency form route trip of single point, base site, stopover, and chaining loop. Furthermore, the maximum tourist movement is four destinations during their tour. This tourist movement is based on tourists motivation and the conditions of the visited tourism such as adjacent tourist locations, length of travel, road conditions, and availability of public transport. Based on the analysis results, the most frequently visited route is Coban Rondo- Batu City. It is based on the proximity of the distance and the types of attractions offered by each tourism objects","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42534498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}