Jurnal Pariwisata Pesona最新文献

{"title":"PENGEMBANGAN KONSEP WELLNESS TOURISM PADA KOTA-KOTA METROPOLITAN DI INDONESIA","authors":"Made Bambang Adyana","doi":"10.33005/peta.v1i2.39","DOIUrl":"https://doi.org/10.33005/peta.v1i2.39","url":null,"abstract":"Bertumbuhnya tren style hidup sehat mempengaruhi kepada pendekatan pariwisata alhasil timbul pendekatan wellness tourism pada industripariwisata, pendekatan itu lalu meningkat akibatnya berpengaruh positif secara ekonomi serta diperhitungkan dengan cara garis besar. Indonesiadengan kekayaan budaya serta sumber daya alam yang mendukung bisa menggunakan kemajuan pabrik pariwisata itu tulisan ini mendeskripsikanwellness tourism serta pandangan manfaat bagi para konsumen yang memerlukan kebutuhan tersebut. Untuk penduduk modern terapi kesehatanserta pula sarana buat memanjakan diri yang telah jadi tren dikala ini. Wellness tourism merupakan suatu produk berbentuk pelayanan pariwisatayang bisa dikembangkan ragamnya cocok dengan situasi alam atau destinasi baik sosial ataupun kawasan pada daerah destinasi. Keinginan ingintampak beda dengan tubuh yang senantiasa segar dan sudah menekan pesatnya tingkatan rivalitas antara pemasok ataupun fasilitator pelayanan. \u0000Kata kunci: gaya hidup, pelayanan pariwisata, wellness tourism.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":"288 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73188544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The MOTIVASI DAN PERSEPSI WISATAWAN DOMESTIK BERKUNJUNG KE LOKAWISATA BATURRADEN","authors":"Indri Kurniawati","doi":"10.33005/peta.v1i2.29","DOIUrl":"https://doi.org/10.33005/peta.v1i2.29","url":null,"abstract":"ABSTRACT \u0000The development of tourist destinations depends on tourist arrival. The amount of tourist arrival varies, which can be influenced by some reasons. The reasons which can influence tourist arrival in a destination are tourists’ motivation and perception. This research aims to know the domestic tourist’s motivation and perception to visit Lokawisata Baturraden. This research applies the survey method and descriptive analysis with a quantitative approach. The data is obtained by distributing questionnaires, conducting the interview, and doing direct observation. The sample of this research is the domestic tourists who visit Baturraden. The research shows the motivation of domestic tourists visit to Baturraden are dominantly fantasy motivation that the tourists could escape from their routines to seek comforts  and hang out with family. The domestic responds on the perception of the tourism’s product components which consists of attraction, accessibility and amenity, they perceive that condition of at modern on is moderate. However they perceive the accessibility and amenity provides Baturraden is well prepared. \u0000  \u0000Keywords: tourist motivation, perception, tourism product \u0000ABSTRAK \u0000Perkembangan suatu tempat wisata tidak lepas dari kunjungan wisatawan. Jumlah kunjungan wisatawan di sebuah destinasi yang sangat beragam dipengaruhi oleh beberapa faktor diantaranya adalah motivasi dan persepsi. Penelitian ini bertujuan meneliti motivasi dan persepsi wisatawan domestik terhadap produk wisata yang terdiri dari atraksi, aksesbilitas, dan amenitas di Lokawisata Baturraden. Penelitian ini menggunakan metode survey dan analisis deskriptif dengan pendekatan kuantitatif. Data diperoleh dengan cara penyebaran kuisioner, wawancara, dan observasi langsung di lokasi penelitian. Sampel yang digunakan dalam penelitian yaitu 100 wisatawan domestik yang berkunjung ke Lokawisata Baturraden yang diambil dengan teknik purposive sampling. Hasil penelitian menunjukkan bahwa motivasi wisatawan domesyik mengunjungi Lokawisata Baturraden secara domunan karena ingin menghilang sejenak dari rutinitas sehari0hari untuk mencari kenyamanan, kesenangan, dan berkumpul bersama keluarga. Sedangkan persepsi wisatawan domestik terhadap produk wisata yang terdiri dari atraksi, aksesbilitas, dan amenitas di Lokawisata Baturraden biasa saja atau netral  karena kurangnya variasi dan kurangnya tingkat keamanan dis etiap wahana permainan. Wisatawan menyatakan jika kondisi aksesbilitas dan amenitas di Lokawisata Baturraden sangatlah baik.  Hal ini dilihat dar kondisi jalan yang mudah dijangkau, serta akomodasi seperti hotel, toilet, tempat makan dan fasilitas pendukung lainnya yang memadai. \u0000  \u0000Kata Kunci : Motivasi wisatawan, persepsi, produk wisata","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77586275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH KUALITAS LAYANAN TIKET ELEKTRONIK TERHADAP KEPUASAN KONSUMEN DI APLIKASI TRAVELOKA","authors":"Elfina Rosalinda, Sofiani Sofiani","doi":"10.33005/peta.v1i2.18","DOIUrl":"https://doi.org/10.33005/peta.v1i2.18","url":null,"abstract":"Berkembangnya pariwisata didukung oleh berkembangnya teknologi sehingga hal-hal yang biasa dilakukan secara manual menjadi serba digital dalam memudahkan masyarakat dalam berbagai hal guna untuk memasarkan dan menjual produknya. Kemunculan online travel agent didukung dan diminati oleh masyarakat khususnya Traveloka dengan jumlah pengguna yang terus meningkat. Namun sebagai perusahaan digital,Traveloka perlu meningkatkan kualitas layanan elektronik guna memuaskan konsumen yang memiliki tuntutan yang beragam. Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh dari kualitas layanan elektronik terhadap kepuasan konsumen di aplikasi Traveloka. Penelitian ini menggunakan metode deskriptif kuantitatif. Sampel dalam penelitian ini sebanyak 100 responden. Teknik pengambilan sampel menggunakan non probability sampling jenis purposive sampling dengan kriteria pernah membeli tiket penerbangan dan melakukan refund minimal 1 kali. Hasil penelitian menunjukkan bahwa secara parsial dimensi efisiensi (X1) tidak memiliki pengaruh, sedangkan dimensi pemenuhan (X2), ketersediaan sistem (X3), dan privasi (X4) berpengaruh secara positif terhadap kepuasan konsumen. Dan untuk hasil dari uji F menunjukkan hasil bahwa dimensi dari variabel kualitas layanan elektronik secara bersama-sama memberi pengaruh positif kepada variabel kepuasan konsumen. Dari hasil penelitian, diharapkan pihak Traveloka mengembangkan kualitas layanan elektronik dan memiliki penyelesaian yang cepat terhadap komplain yang diberikan oleh pengguna. \u0000Kata kunci: kepuasan konsumen, kualitas layanan elektronik, tiket elektronik.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79875533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The existence of the community of historical interest in the effort of preserving the cultural conservation of Malang City","authors":"Irwan Yulianto, Estikowati Estikowati","doi":"10.26905/jpp.v7i2.7692","DOIUrl":"https://doi.org/10.26905/jpp.v7i2.7692","url":null,"abstract":"The heritage left in Malang City is very diverse, one example is cultural heritage but public ignorance about the existence of cultural heritage in Malang City such as buildings and historical events introducing Malang City cultural heritage to the public and tourists in a light and educative way, namely historical tourism. The History Enthusiast Community is one of the associations concerned with saving history that is serious about organizing historical tours, the Malang Old Photo community carries the theme Mbloesoekan en Djagongan every month holding activities with the aim of informing all people about historical zones in Malang City and outside Malang City. The introduction of historical zones to the community consisting of millennials is routinely carried out considering vandalism against cultural heritage buildings in Malang is still rampant. The activity of the history enthusiast group in broadcasting the historical zone gave researchers ideas to find out the process of delivering the material used in history enthusiast activities, as well as knowing the existence of the History Enthusiast Community in preserving the cultural heritage of Malang City. The method used is a qualitative method through data collection techniques such as exploration, conducting questions and answers, and documentation. As for the results and discussion, the process of delivering materials used in the History Enthusiast Community is the delivery of materials, panel discussions, and building tours. The existence of History Enthusiast Community in maintaining cultural heritage in Malang City by conducting an inventory of cultural heritage by matching photos uploaded on Instagram to save buildings, and publications.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47863221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cultural tourism products mapping using geographic information systems in Bekasi","authors":"Vitha Octavanny, K. Kurniasari","doi":"10.26905/jpp.v7i2.7975","DOIUrl":"https://doi.org/10.26905/jpp.v7i2.7975","url":null,"abstract":"This study aims to identify and analyze the main destinations for cultural tourism in Bekasi City Regency using the Geographic Information System by using mixed methods through spatial geography and a descriptive qualitative approach. The data collection methods are through field surveys with notes, interviews, and documentation. The ArcGIS 10 software is used in order to visualize the data. Furthermore, the qualitative description of the data was served by using the theory of Tourism Products (Attraction, Accessibility, Amenities, and Ancillary). The results of the study indicate that there are four cultural tourism destinations that are the potential to become the representatives of cultural tourism in Bekasi, namely Kranggan Traditional Village, Juang 45 Museum, Hok Lay Temple, and Saung Ranggon Cultural Heritage. The data on each destination is presented in both visual and descriptive form with the purpose to know the distribution of the mapping pattern for the tourism-producing supporting facilities at the attraction and can then be used as an of providing information, data updates, and references to accommodate the developments and policies around the area in order to improve the quality of the tourist experiences while visiting.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46227676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Importance performance analysis for destination attributes development of tourism village","authors":"Nova Eviana, Rudhi Achmadi","doi":"10.26905/jpp.v7i2.7579","DOIUrl":"https://doi.org/10.26905/jpp.v7i2.7579","url":null,"abstract":"Segarajaya Village, located in Bekasi Regency, West Java, lacks optimal management of tourist destination attributes, which drives tourist satisfaction. Therefore, this research is crucial to consider the importance of fulfilling tourist satisfaction in encouraging tourist re-visits. The purpose of the study was to determine the level of tourist satisfaction with the attributes of the tourist attraction of Segarajaya Village. The method was quantitative research with IPA analysis by comparing the level of service importance and performance. Data collected using questionnaires includes six attributes; attractions, accommodation and food services, facilities, reputation, social component, and economy. About 110 tourists participated as respondents. The results showed that tourists consider accommodation and social components very important but perform poorly. Hence, it requires the participation of all stakeholders of Segarajaya Tourism Village to provide accommodation services (homestays) that meet hygiene and comfort standards, improve the hospitality and concern of local communities, as well as professional management, to realize the principles of community-based tourism.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45579968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Experienced economic approach in tourism product development in The Keranggan Tourism Village, South Tangerang","authors":"J. Juliana, Sabrina O. Sihombing, Ferdi Antonio","doi":"10.26905/jpp.v7i2.8342","DOIUrl":"https://doi.org/10.26905/jpp.v7i2.8342","url":null,"abstract":"The experience economy approach shows that consumers are not only offered a product as a commodity but as an experience. Experience in a destination will distinguish one place from another. The purpose of this research is to examine the four categories of experiences owned by the Keranggan Tourism Village and to provide a product development strategy based on that experience. The four categories are aesthetic experience, entertainment, education, and getting out of the routine. Kampung Keranggan has been developed since 2012 and already has several tourist attractions that are visited by tourists. The research method used is descriptive qualitative. Data collection was done by interviewing the Tourism Awareness Group and field observations. The findings of this study are that Kampung Keranggan already has aspects in realizing the experience, but the packaging still needs to be developed. Among them, the educational experience for tourists is given the experience of food processing production, from harvesting cassava, peeling, steaming, and mashing to forming opaque chips. The results of this experience study will be included in the tourism product development strategy.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44803514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Wellness tourism: social-based tourism strategy in the covid-19 era in Bandung good guide","authors":"Fanji Lesmana, Elly Malilah, R. Andari","doi":"10.26905/jpp.v7i2.7268","DOIUrl":"https://doi.org/10.26905/jpp.v7i2.7268","url":null,"abstract":"This research aims to analyze how Bandung Good Guide can present tourist packages/activities during the COVID-19 pandemic circumstances. This research took place in Bandung, from September to November 2021 and uses a qualitative descriptive approach, also previous academic literature studies that address wellness tourism and the social economy. During the pandemic, the government has various programs in controlling the spread of the COVID-19 virus by restricting people's movements, prohibiting people from traveling far, and closing tourist attractions, which feels like the end of the tourist travel industry. But for people who called Bandung Good Guide, initiating a new tourism business concept, they created a travel program called “everyday tour”. Where the tour runs every day with a different theme and topic every day also uses a payment system pay as you go with a minimum payment, which turned out to be in great demand and gave positive appreciation for the guides. Presenting a social vision that wants to increase the value of a professional tour guide and increase the tourist's time -stay to travel in the city of Bandung, making this business concept, not just a general business, it turns interested tourists. The results of this article turn that the COVID-19 pandemic is not the end of the tourism business. Using the concept of health tourism with a social touch in packaging products turns out that tourists are not afraid to participate in tourist programs/activities during the COVID-19 pandemic.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47767121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bedah Menoreh tourism infrastructure development policy and its challenges in encouraging economic growth of the local community","authors":"Ebtana Sella Mayang Fitri, Ridho Gata Wijaya","doi":"10.26905/jpp.v7i2.6140","DOIUrl":"https://doi.org/10.26905/jpp.v7i2.6140","url":null,"abstract":"Borobudur is one of the New Bali sites that has had a significant impact on the tourism industry as well as infrastructure development. The opening of the Yogyakarta International Airport is one of the driving factors. The existence of YIA Airport is intended to be able to connect directly with Borobudur Temple. Therefore, good access is required by establishing the Bedah Menoreh route as the primary tourism route. The focus of infrastructure development is to encourage the economy of the local people in four different sub-districts. The Menoreh route, on the other hand, has allowed investors to engage in the development of tourism in the area. By monitoring the statistics and some facts that occur in the field, this article explores the development policy of Bedah Menoreh's tourism infrastructure and its difficulties in the local community's economic development. A qualitative method was utilized, including secondary data sources in the form of linked policies and reports from diverse sources. The purpose of this paper is to identify the projected Bedah Menoreh infrastructure development program and determine whether it is in conformity with the government's objectives for boosting the local economy. This article concludes that the development of the Bedah Menoreh Route as a supporter of tourism infrastructure is a good idea, but determining policies also requires synergy with the local community in order to have a positive impact on welfare in terms of economic, social, cultural, and environmental aspects.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45056304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of culinary tourism based on tourist's perception and experience in Balikpapan City","authors":"Gozali Gozali, Tuwuh Adhistyo Wijoyo","doi":"10.26905/jpp.v7i2.8154","DOIUrl":"https://doi.org/10.26905/jpp.v7i2.8154","url":null,"abstract":"Culinary tourism has recently become the most dynamic and expansive global trend and continues to experience positive developments in many countries, one of which is Indonesia. However, the existence of food-related tourism often ignores the expectations of tourists themselves and tends to operate without collaboration with various parties. In fact, culinary tourism relies on mutually beneficial multi-stakeholder policies and cooperation tailored to market demands. This paper aims to analyze the perceptions and experiences of tourists in the development of culinary tourism which is still neglected in the literature. Data collection was carried out through a survey by distributing questionnaires to 109 local tourists who had visited or were currently visiting five culinary tourism destinations in the city of Balikpapan (Wisata Kuliner Taman Bekapai, Wisata Kuliner Pasar Segar, Wisata Kuliner Coto Makassar, Wisata Kuliner Ruko Bandar Dan Wisata Kuliner Pantai Melawai). The data that has been obtained were analyzed descriptively (arithmetic average) with the help of SPSS 21.0. The results of the analysis show that tourists' perceptions of local food that characterize culinary tourism destinations are (x̅ = 4.53, SD = 0.58), and the average tourist experience of pleasant food in terms of taste is (x̅ = 4.34, SD = 0.65). In this study, both of them got the highest average value of the 18 items tested. This study contributes to the culinary tourism development literature based on tourist expectations and contributes practically to stakeholders in the field of tourism and culinary tourism in making optimal use of their resources.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44813379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}