Jurnal Pariwisata Pesona最新文献

{"title":"EKSPLORASI PARIWISATA PEDESAAN DI HUTAN DESA MERABU, BERAU (INDONESIA)","authors":"Juliansyah Roy, Michael Hadjaat, Dio Caisar Darma, S. Za, Jati Kasuma","doi":"10.26905/jpp.v6i1.5641","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.5641","url":null,"abstract":"Tourism has adapted rapidly in various worlds, including Indonesia, and created significant harmonization for economic, social, and cultural uses. Since the change in the status of the village forest (HD) in 2014, it is hoped that it will become an opportunity for Merabu Village to increase the productivity of agriculture, livestock, and tourist destinations. The focus of this study is to explore the tourism potential of Merabu Village. We obtained data sets through interviews, FGDs, and field observations of a number of informants who predominantly work as farmers. The trend of tourist visits every year is also increasing and especially rural-tourism is managed by Kerima Puri. Since the beginning of the presence of domestic tourists and foreign tourists, there have been tour boat services that took them to the gate of Nya’deng Lake, homestays, food providers, and various traditional attractions (cultural festivals). As a rural tourism area, HD has a positive impact on local residents to be involved in rural-tourism development. This finding also hopes for a real contribution from relevant parties to advance the rural-tourism of Merabu Village","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47771765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGEMBANGAN BUDAYA PENCAK SILAT SEBAGAI ATRAKSI PARIWISATA BUDAYA DI INDONESIA (STUDI PADA PERGURUAN PENCAK SILAT MERPATI PUTIH)","authors":"Elang Kusumo, D. M. Lemy","doi":"10.26905/jpp.v6i1.5872","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.5872","url":null,"abstract":"Traditional Indonesian martial art called Pencak Silat , as one of the nation's cultural assets, pencak silat is increasingly developing in Indonesian society, both from the sports and from the socio-cultural. The purposed of this research was conducted to determine the potential development of pencak silat at Merpati Putih as a cultural tourism attraction. The research was conducted on active and passive members (who had been members) of the Merpati Putih Pencak Silat  (with total 612 of respondents). pencak silat  “Merpati Putih” (known as PPS Betako Merpati Putih) was formed around the 1550s BC. This research used a qualitative descriptive method, with primary data from the results of the questionnaire, and enriched with secondary data obtained from the internet and several other sources to complement this research. This research used a qualitative descriptive method, explaining the situation and facts found in the field. To explore members' perceptions of the potential development of pencak silat “Merpati Putih” as a cultural tourism attraction, questionnaires, online observations and interview conducted on the members of PPS Betako Merpati Putih. Pencak silat “Merpati Putih” has the potential to be developed as a cultural tourism attraction, by developing and managing it more professional so that it becomes a cultural tourism asset in term of tourists interest.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41479748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STRATEGI ADAPTASI ALLIUM TANGERANG HOTEL PADA MASA PANDEMI COVID-19","authors":"Yustisia Kristiana, Daniel Yohanes, Yismaya Irving Gunawan","doi":"10.26905/jpp.v6i1.5359","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.5359","url":null,"abstract":"The COVID-19 pandemic that occurred in March 2020 resulted in a drastic decrease in the occupancy rate of Allium Tangerang Hotel. In April 2020, the room occupancy rate has dropped dramatically. This resulted in the Allium Tangerang Hotel being closed throughout May 2020. Allium Tangerang Hotel is trying to adapt to the COVID-19 pandemic. The research objectives were to (1) describe the impact of the COVID-19 pandemic on Allium Tangerang Hotel, and (2) analyze the adaptation strategy of Allium Tangerang Hotel during the COVID-19 pandemic. The method used is qualitative. The data sources were selected using purposive sampling method. The selected informants were General Manager of Allium Tangerang Hotel, Human Resources Department Manager of Allium Tangerang Hotel, Front Office Manager of Allium Tangerang Hotel, and Front Office Supervisor of Allium Tangerang Hotel. The data analysis technique used in this research is interactive analysis. The findings of the research show that the COVID-19 Allium Tangerang Hotel pandemic must close the hotel operations as a whole which affects labor policies. The strategy used by Allium Tangerang Hotel is downsizing. Allium Tangerang Hotel management has developed a confronting style in supporting adaptation strategies to face the COVID-19 pandemic. The results of this study can encourage the management of Allium Tangerang Hotel for planning in facing crises, especially in the hotel industry for business sustainability.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42423055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"IMPLEMENTASI PERAN STAKEHOLDERS DALAM PENGEMBANGAN PARIWISATA (STUDI KASUS PADA KEPULAUAN BANDA)","authors":"Elvis Salouw","doi":"10.26905/jpp.v6i1.5543","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.5543","url":null,"abstract":"Banda Islands, also known as the \"Spice Islands\", is a group of spice-producing islands located in central Maluku District. The Banda Islands are included in the UNESCO tentative list as the World Heritage Centre with the criteria (iv), (vi), (x). Banda islands are also included in the National Tourism Destination (DPN) Maluku province and one of the National Tourism Development Area of Indonesia (KPPN). Banda Islands as a tourist destination has been known for a long time because of the diversity of attractions. However, in its development, tourism in the Banda islands has not shown significant results in the last decade. The management of the Banda Islands tourism involves many actors both from the government, private and community sectors. This study was conducted to find out 1) the development of the Banda Islands Tourism Management, 2) identify the participating stakeholders, 3) know the role of each stakeholders and 4) describe the collaboration between stakeholders in Banda Islands Tourism Management. This research uses qualitative methods, primary data collection is done by observation, interviews and Focus Group Discussion (FGD). The selection of respondents in the interview is determined purposive sampling based on consideration and capacity in the tourism management of Banda District. The data analysis technique used in this study is a qualitative descriptive analysis used to qualitatively describe the data obtained from the research site. The results shows that 1) Coordination between stakeholders has not been well so that the role of each stakeholder in tourism management has not shown maximum results, 2) The role of the private sector is too . so that the tourism development carried out by the public sector has not worked well.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47837444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PEMBERDAYAAN PEREMPUAN MELALUI INDUSTRI RUMAHAN DAN HOMESTAY UNTUK MENDUKUNG PENGEMBANGAN DESA WISATA: STUDI KASUS DESA SAKERTA TIMUR, KUNINGAN, JAWA BARAT","authors":"Tessina Liliani Nurtanio, Himawan Brahmantyo","doi":"10.26905/jpp.v6i1.5443","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.5443","url":null,"abstract":"Tourism village has become more popular in the past recent years due to the transition of traveler’s interest from urban to rural tourism. Sakerta Timur is one of the villages that want to become the pioneer of tourism villages in Kuningan Regency. One of the main supporters of the tourism industry is human resources, including women. Traditional gender roles, assign women the main responsibilities for raising children and doing household work, but in Sakerta Timur, most of the women help the husband’s role in improving the household economy. The women have the ability to process local foodstuffs for sale since these local products have been able to contribute to village income. Home industry and homestay in Sakerta Timur are mostly managed by women which is half of the population. They are very potential to support the development of their village to become a rural destination through the home industry and homestay, but there is still a lack of support from the village government due to physical development priority. Using in-depth interviews, observation, and other supplemental evidence, this study was to analyze the potential and how to empower women in Sakerta Timur to support their village to become rural tourism destination through home industry and homestay, since these two industries are the key factors of tourism. The findings from this paper hopefully will help another potential tourism village how to develop their village to become a rural tourism destination through the food home industry and homestay which were managed by women.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43826926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STRATEGI KOMUNIKASI DAN PEMASARAN EFEKTIF DALAM PENGEMBANGAN DESA WISATA MIRAT","authors":"Kunkun Kurniawan, Reiza D. Dienaputra, Awaludin Nugraha","doi":"10.26905/jpp.v6i1.5381","DOIUrl":"https://doi.org/10.26905/jpp.v6i1.5381","url":null,"abstract":"Unique and authentic landscapes attract tourists. Hanging Rock and Camping Ground Arya Kemuning and Sanghyang Dora are natural tourist attractions owned by Mirat Village. As a new tourist destination in Majalengka Regency, the tourism stakeholders of Mirat village play an important role in developing the existing tourism potential to increase the number of tourist visits. This study aims to determine the marketing communication strategy carried out by the village government and Kelompok Sadar Wisata (POKDARWIS), the factors that support and hinder the marketing communication strategy in increasing tourist visits to the Mirat tourism village. This study uses a phenomenological method with a qualitative approach. The data source used is primary with data collection techniques through observation, interviews, and documentation. The results showed that the marketing communication strategy carried out by the village government and Kelompok Sadar Wisata (POKDARWIS) had a positive impact on increasing the number of tourists. The success of the marketing communication strategy is supported by the unique appeal of tourist destinations in Mirat Village. Although there are obstacles in terms of accessibility and amenities, it is hoped that in the future there will be the right solution through alternative shuttle bus transportation to tourist locations and improving the quality of amenities to support tourist comfort.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48737729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"POLA MUSIMAN KUNJUNGAN WISATAWAN MANCANEGARA AUSTRALIA KE NEGARA INDONESIA, THAILAND, DAN SINGAPURA","authors":"Addin Maulana, Chamma Fitri Putri Pradjwalita Koesfardani, Norman Sasono","doi":"10.26905/JPP.V5I1.4855","DOIUrl":"https://doi.org/10.26905/JPP.V5I1.4855","url":null,"abstract":"The number of tourist arrivals is one of the main points in assessing the success of the tourism sector. Because of that, the seasonal pattern of tourist arrivals is an important thing that must be observed in making policies in the field of tourism marketing. Therefore, identifying seasonal patterns will influence the strategy of allocating available resources, especially in markets that have great potential in producing quality tourists like Australia. By using the calculation of Seasonality Ratio, Seasonality Indicator, Gini Coefficients, and Seasonality Index, this study compares the seasonal patterns of Australian tourists arriving in Indonesia with other competing countries, namely Singapore and Thailand. This research has succeeded in identifying that the Seasonality Ratio and Seasonality Indicator values show the pattern of Australian tourists arrives in Indonesia has more fluctuations every month. Despite this, the seasonal level of Australian tourists to Indonesia is low the same as the two other countries. This is seen from the results of the Gini Coefficient calculation in the three countries are below 0.5, or the difference in tourist arrivals per month is not significant. The Seasonality Index indicator shows that January, April, and December are the peak season periods for Australian tourists arriving Singapore and Thailand. However, this is different in Indonesia which is in the off-season phase. Thus, Indonesia has opportunities to optimize Australian tourist arrives in the off-season with the right marketing policies.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41252825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"WISATA KULINER SEBAGAI PENUNJANG PARIWISATA DI PULAU BELITUNG","authors":"Kania Ratnasari, Levyda Levyda, G. Giyatmi","doi":"10.26905/JPP.V5I1.4788","DOIUrl":"https://doi.org/10.26905/JPP.V5I1.4788","url":null,"abstract":"ABSTRAK Tujuan penelitian ini adalah untuk mengetahui profil wisatawan yang datang berkunjung ke Pulau Belitung dan untuk mengidentifikasi kuliner khas Pulau Belitung yang dapat menunjang pariwisata yang ada di Pulau Belitung. Metode penelitian yang digunakan adalah analisis deskriptif dengan pendekatan survey. Pendekatan penelitian ini dilakukan melalui beberapa tahap yaitu tahap observasi, wawancara dan penyebaran kuesioner kepada responden. Penyebaran kuesioner diberikan kepada wisatawan yang datang berkunjung ke Pulau Belitung. Sampel wisatawan didapat sebanyak 38 orang dimana responden diambil dari wisatawan yang ditemui langsung di beberapa lokasi sentra kuliner. Terdapat beberapa jenis kuliner yang menjadi target bagi para wisatawan yaitu otak-otak, sup gangan, pempek, ketam isi, mie Belitung dan suto Belitung. Adapun wisata kuliner lainnya yang juga direkomendasikan oleh tour operator yaitu warung kopi Kong Djie, warung kopi Ake dan salah satu makanan khas Pulau Belitung yaitu makan badulang. Pulau Belitung sendiri sudah bisa menjadi tujuan destinasi yang lengkap, dimana wisatawan dapat menikmati tidak hanya wisata alamnya saja tetapi juga dapat melakukan wisata kuliner dengan menikmati beragam kuliner yang tersedia di Pulau Belitung. Kata Kunci: Wisata Kuliner, Kuliner Lokal, Makanan Khas, Pariwisata, Pulau Belitung ABSTRACT The purpose of this study is to determine the profile of tourists who come to visit Belitung Island and to identify the unique culinary of Belitung Island that can support tourism in Belitung Island.  The research method used is descriptive analysis with a survey approach.  The research approach was carried out through several stages, namely the stage of observation, interviews and the distribution of questionnaires to respondents. Questionnaires were distributed to tourists who came to visit Belitung Island. Samples of tourists obtained as many as 38 people where respondents were taken from tourists who were met directly at several culinary center locations. There are several types of culinary that are targeted for tourists, namely otak-otak, soup gangan, pempek, ketam isi, Belitung noodles and Belitung suto . Other culinary tours that are also recommended by tour operators are Kong Djie coffee shop, Ake coffee shop and one of the special foods of Belitung Island, namely Makan Badulang .  Belitung Island itself can become a complete destination, where tourists can enjoy not only natural attractions but also can-do culinary tours by enjoying a variety of culinary available on Belitung Island. Keywords: Culinary Tourism, Local Culinary, Special Food, Tourism, Belitung Island","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46683664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN OBJEK WISATA PULAU ASEY BESAR DANAU SENTANI KABUPATEN JAYAPURA","authors":"Ilham Ilham, Ferry Yan Korwa, Usman Idris, M. Muttaqin","doi":"10.26905/JPP.V5I1.4266","DOIUrl":"https://doi.org/10.26905/JPP.V5I1.4266","url":null,"abstract":"A particular charm accompanies the existence of several islands in the Lake Sentani area. An example of such places is Asey Besar Island, which is frequently visited by tourists and has several natural spots and historical heritage assets. Consequently, this research was conducted to map the potential tourist spots that have become attractions in Asey Besar Island. It was also performed to reveal the environmental conditions by utilizing Sapta Pesona or the seven enchantments’ elements. A qualitative descriptive approach was used for the research, while a SWOT analysis was performed to formulate alternative strategies that are potentially useful in developing tourism in the area. The study results showed that the Sapta Pesona concept had not been fully realized and revealed potential tourist spots and attractions for the island. These spots include a white ship, an old church, bark carvings, water, and cultural tourism, as well as the Lake Sentani Festival. Alternative strategies that were found useful in developing Asey Besar Island tourism objects are the provision of road infrastructure and building tourism support facilities, such as cafes, homestays, and Instagramable photo spots. Other strategies are improving the environmental quality, maintaining cleanliness, performing effective tourism promotion activities, as well as supporting and realizing the development of tourism objects based on Sapta Pesona.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49392609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STRATEGI KOMUNIKASI PRAMUWISATA DALAM MEMPROMOSIKAN PARIWISATA KOTA MAKASSAR","authors":"Windra Aini, H. Hijrah, S. Suardi","doi":"10.26905/JPP.V5I1.4664","DOIUrl":"https://doi.org/10.26905/JPP.V5I1.4664","url":null,"abstract":"This study aims to describe the communication strategies carried out by tour guides in promoting tourism of Makassar City. The communication made by tour guides has a strategic role in building a good impression with tourists. The good impression that tourists get can be an effective means of promotion when tourists share their experiences with others. The approach used in this research is a qualitative descriptive method with interviews as a data collection technique. There are 7 informants, all of whom are tour guides in Makassar city. The results showed that the Makassar city tour guide provided information using good communication, provided the best service and was able to understand the characteristics of tourists well.","PeriodicalId":31738,"journal":{"name":"Jurnal Pariwisata Pesona","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41961835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}