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Environmental aspects of sustainable tourism development 可持续旅游发展的环境方面
Turisticko Poslovanje Pub Date : 2023-01-01 DOI: 10.5937/turpos0-43367
Predrag Todorov, B. Mihailović, Pavle Brzaković
{"title":"Environmental aspects of sustainable tourism development","authors":"Predrag Todorov, B. Mihailović, Pavle Brzaković","doi":"10.5937/turpos0-43367","DOIUrl":"https://doi.org/10.5937/turpos0-43367","url":null,"abstract":"Rapid development of eco-tourism is reflected in an almost equally rapid growth in the number of researchers who draw attention to potentially detrimental and destructive consequences of tourism growth. Sustainable tourism and eco-tourism destinations are crucially important for sustainable development, which has emerged as a logical need to stop the accelerated economic growth based on unlimited exploitation of available resources. In this paper, the focus is on the ecological aspects of sustainable tourism development, with a special emphasis on the application of ecotourism in ecotourism destinations and the motivation of tourists in ecotourism. Ecotourism represents a specific form of tourism aimed at preserving natural resources and promoting sustainable development. Ecotourism destinations are of particular importance in the promotion of ecological principles in tourism. In this paper, the paper analyzes the factors applied in ecotourism, with the aim of improving the sustainable development of tourism. Also, the motives of tourists for participating in ecotourism are considered, as well as the ways in which ecotourism destinations can improve their offer in order to attract tourists. Special emphasis is placed on the ecological aspects of the sustainable development of tourism and the ways in which tourism can influence the preservation of natural resources and the protection of the environment.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78608348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina 独立的食品生产作为直接美食的真实性，对伏伊伏丁那地区旅游业的发展具有重要意义
Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-37436
B. Kalenjuk, B. Grubor, Bojan Đerčan, Velibor Ivanović
{"title":"Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina","authors":"B. Kalenjuk, B. Grubor, Bojan Đerčan, Velibor Ivanović","doi":"10.5937/turpos0-37436","DOIUrl":"https://doi.org/10.5937/turpos0-37436","url":null,"abstract":"Gastronomy and food production and preparation in certain areas reflect the cultural and traditional characteristics of people who live there. Vojvodina is characterized by a variety of cuisines of the people who lived and still live in this area. This study will attempt to depict the differences in the production of agricultural and food products in Vojvodina's households, as well as the basics for the preservation of authenticity and traditional values of gastronomy. The aim of this work is to examine the representation of agricultural and food production in counties of Vojvodina and which county has the most potential to attract food-oriented tourists. The research is conducted through a survey questionnaire among the residents of Vojvodina. The re-search is conducted from October 2020 to May 2021. 619 respondents took part in the research. The data collected were processed by applying descriptive statistics, which are then presented tabularly and graphically. This research concludes that traditional values in Vojvodina are preserved through pro-duction of agricultural and food products inside this area. The south part of Bačka has the most potential for the development of tourism, while the production of agricultural and food products is widely represented in central Banat, west parts of Bačka and Srem.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80327663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
The usage of social media marketing in tourism 社交媒体营销在旅游中的运用
Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-36831
M. Popović
{"title":"The usage of social media marketing in tourism","authors":"M. Popović","doi":"10.5937/turpos0-36831","DOIUrl":"https://doi.org/10.5937/turpos0-36831","url":null,"abstract":"Nowadays, the usage of social media has become integral part of life for many generations. These Web-based tools have allowed tourism companies to identify tourists ' needs and keep up with ever-changing market. Thus, this research paper presents the application of social media in tourism marketing, which extend tourism boundaries in innovative way. In this regard, the subject of the paper is to determine if social media have positive impact on business performances in tourism sector and how to incorporate these tools in tourism brand strategies. The paper is based on secondary data, gathered from academic publications from different scientific fields: tourism, marketing and IT. Research results confirmed the primary hypotheses, which indicated that social media have positive impact on tourists 'purchase intentions and brand loyalty, through which business performances of tourism companies have been improved The significance of the research results is reflected as the optimization of social media usage in tourism marketing in order to improve the quality of tourism services and tourists 'satisfaction.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88019771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The influence of gastronomic offer and services on the branding of hotel Divčibare 美食提供与服务对div<s:1> ibare酒店品牌化的影响
Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-40569
M. Zrnić, T. Gajić, Dragan Vukolić
{"title":"The influence of gastronomic offer and services on the branding of hotel Divčibare","authors":"M. Zrnić, T. Gajić, Dragan Vukolić","doi":"10.5937/turpos0-40569","DOIUrl":"https://doi.org/10.5937/turpos0-40569","url":null,"abstract":"The gastronomic offer and restaurant service have always played a very important role in the branding of hotel facilities. The subject of the research refers to the Divčibare hotel (Maljen mountain, R. Serbia). The goal and task of this study is to examine the attitudes and opinions of hotel guests how service and culinary choices can affect respondents' satisfaction and guest loyalty. The survey was conducted in September 2022 on a sample of 250 respondents. Methods used in paper to obtain research answers are: descriptive statistical analysis, Mann Whitney test, arithmetic mean and standard deviation, reliability analysis, Cronbach's Alpha coefficient, Correlation analysis and Pearson's coefficient. Based on conducted research, respondents indicated that hotel gastronomic offer, loyalty, satisfaction and services provided, can greatly affect the branding of the Divčibare hotel.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"107 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79688131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of traditional food products as the basis of of consumption in hospitality 传统食品的特点，作为酒店消费的基础
Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-40590
Tamara Stošić, Stefan Šmugović, Velibor Ivanović, Bojana Kalenjuk-Pivarski
{"title":"Characteristics of traditional food products as the basis of of consumption in hospitality","authors":"Tamara Stošić, Stefan Šmugović, Velibor Ivanović, Bojana Kalenjuk-Pivarski","doi":"10.5937/turpos0-40590","DOIUrl":"https://doi.org/10.5937/turpos0-40590","url":null,"abstract":"Traditional food products are a significant segment of hospitality and tourism. They influence the creation of an image of a specific country or region in the minds of consumers. The subject of the work is traditional food products, but from the view of catering workers as consumers. Who choose these products and offer services to their users. We conducted research among employees in managerial positions in Srem and Severna Bačka (A. P. Vojvodina, Republic of Serbia) on 75 catering facilities. The obtained data were processed using descriptive statistics. The main task of the research was to investigate the attitudes of managerial staff towards the quality of traditional food products (market, production, and technical characteristics) that influence purchase choice. The main goal of this paper is to obtain data on which features are crucial in purchasing and whether there are differences between these two areas.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76256768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The concept of place in literary tourism 文学旅游中的场所概念
Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-37021
Jovana Nikolić
{"title":"The concept of place in literary tourism","authors":"Jovana Nikolić","doi":"10.5937/turpos0-37021","DOIUrl":"https://doi.org/10.5937/turpos0-37021","url":null,"abstract":"The aim of this paper is to depict how the concept of place is presented and interpreted in literary tourism. Drawing upon the poststructuralist and postmodern theories of culture and tourism the paper will explore the relation between the literary places and tourists. In other words, the paper examines how the literary places influence visitors' experiences of certain places and how the visitors assign meanings to the fictional places which exist in the real world and vice-versa (the real places which also exist in the world of fiction). In the context of literary tourism the boundaries between the fictional and non-fictional worlds are inevitably blurred in the tourist's experience. The tourist becomes the active creator of both, the potential tourist offer and the authentic experience which is personal and subjective. In order to create the appropriate tourist offer to the bibliophiles it is of the utmost importance to understand the way visitors experience such places. In order for the literary place to become popular it is necessary to include several factors including the creative act of the visitor.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74850678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Art Nouveau style buildings as a chance for the development of architecture in Novi Sad 新艺术风格的建筑为诺维萨德建筑的发展提供了机会
Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-41395
Nenad Mijuk
{"title":"Art Nouveau style buildings as a chance for the development of architecture in Novi Sad","authors":"Nenad Mijuk","doi":"10.5937/turpos0-41395","DOIUrl":"https://doi.org/10.5937/turpos0-41395","url":null,"abstract":"By the end of the 20th century, a new specific form of tourism was presented to the world by the name of architourism. Architecture, in a general sense, is science and the art of projecting and shaping buildings or, i.e., interior and exterior architectural space. Novi Sad, the second largest city in Serbia, located on Pannonian Plain, is famous for its incredibly rich historic and cultural heritage. There are various styles of architecture dominating the city itself, among which is the ever-present Art Nouveau in the Hungarian style. Novi Sad has fewer monuments and buildings erected in this style, as opposed to Subotica, but they are very high-quality and distinctive. Some influential architects had worked in that period in Novi Sad, and on top of that list was Lipot Baumhorn, responsible for the Synagogue, Menratova palace, the palace of \"Vojvođanska banka\", followed by Karolj Kovač, Đerđ Kopecki, Imre Frensek, Geza Markuš, Frđeš Špigel, Bela Peko, and others. This paper aims to emphasize the cultural-historic influence of buildings in the Art Nouveau style as a significant form of tourism.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82092895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Examples of good practice in rural tourism of the Russian Federation 俄罗斯联邦乡村旅游的良好做法范例
Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-41425
Mladenka Đurović, Milana Borković, Teodora Tošić, A. Šimić
{"title":"Examples of good practice in rural tourism of the Russian Federation","authors":"Mladenka Đurović, Milana Borković, Teodora Tošić, A. Šimić","doi":"10.5937/turpos0-41425","DOIUrl":"https://doi.org/10.5937/turpos0-41425","url":null,"abstract":"Modern trends in the tourism market, especially at a time when the world is affected by an epidemic of global proportions, has conditioned the return to nature, healthy lifestyles, domestic products and the need for psychophysical rest. More and more tourists are opting for shorter trips and stays in rural areas, away from the crowds that are present in popular tourist destinations. The Russian Federation is an area with significant resources for the development of rural tourism. Today, a number of Russian regions, relying on the unique nature, rich cultural and material heritage, traditions of the rural population are successfully implementing projects in the field of rural tourism. Such regions include the Kaluga, Vologda and Yaroslavl regions, the Altai Republic, Buryatia and Khakassia, and many others. According to the latest research, the potential of rural tourism in Russia in the next 10-15 years can be estimated at 50 billion rubles. The aim of this paper is to point out the possibilities of improving and developing rural tourism in the region based on this example of good practice.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87346381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Winery website analysis framework: The case study of Srem wineries 酒庄网站分析框架:以Srem酒庄为例
Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-36998
D. Camilovic
{"title":"Winery website analysis framework: The case study of Srem wineries","authors":"D. Camilovic","doi":"10.5937/turpos0-36998","DOIUrl":"https://doi.org/10.5937/turpos0-36998","url":null,"abstract":"The purpose of this paper is to develop a framework that would enable analysis of wineries' websites from several aspects: Website Functionality, Interactivity, Visual Appearance, Contact Information, Winery Specific Information, Wine Tourism Related Services, and Online Shopping. The framework is then applied to analyse the Srem wineries' websites. The author has specifically chosen the Srem region because Srem's viticulture has a long tradition, and the wines produced there are of high quality. To be recognized as such in the world and to make Srem region interesting to wine consumers and wine tourists from various countries, the Srem wineries need to have a strong online presence, particularly in the form of websites. Unfortunately, the research presented in this paper reveals that a large number of Srem wineries do not have a website. The existing websites were studied in detail in accordance with the proposed framework. The project has its practical implications, since the framework presented can be of great help to wine business practitioners in understanding which features characterize a high-quality winery website.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74702714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The outstanding natural landscapes "Vršačke planine" in the function of tourism development 突出的自然景观“Vršačke平原”在旅游开发中的功能
Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-37377
Igor Trišić
{"title":"The outstanding natural landscapes \"Vršačke planine\" in the function of tourism development","authors":"Igor Trišić","doi":"10.5937/turpos0-37377","DOIUrl":"https://doi.org/10.5937/turpos0-37377","url":null,"abstract":"Protected areas can be important destinations for tourism development because they contribute to economic, environmental and cultural development. In the phase of planning the development of a protected area as a tourism destination, it is important to consider all the possibilities, opportunities, strengths, weaknesses and dangers of tourism implementation, which should be the basic task of management processes. The Outstanding Natural Landscapes \" Vrsacke Pianine \" has significant potential for tourism development. Within this area, there are numerous natural and anthropogenic motives, important for the development of tourism. Favorable geographical location, proximity to major cities in Serbia and the border with Romania, are significant potentials for tourism development in this protected area. In the research in this paper, a quantitative method was used. A total of 250 visitors to this tourism destination was interviewed using the questionnaire survey technique with the help of a questionnaire as a research instrument, the method of random selection. Visitors answered questions about the potential for tourism development of this protected area. The analysis of the respondents ' answers concludes that this area has a significant extent of natural factors that contribute to the development of nature-based tourism, such as bird and animal sightseeing, nature photography, health tourism, recreation, science tourism and trips. In addition, the visitors recognized the importance of sociocultural factors that are important for the development of cultural forms of tourism.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"120 8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85562876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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