Turisticko Poslovanje最新文献_第3页

Challenges and usage of cryptocurrencies in tourism 加密货币在旅游业中的挑战和使用

Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-37409

M. Zrnić, A. Njeguš, Ivana Brdar, Jelena Košutić

引用次数: 1

The analysis of the revenues and expenses during COVID-19 pandemic: The case of companies of the Sector I: Accommodation and food services of the Belgrade stock exchange 2019冠状病毒病大流行期间的收入和支出分析:以贝尔格莱德证券交易所的住宿和食品服务公司为例

Turisticko Poslovanje Pub Date : 2022-01-01 DOI: 10.5937/turpos0-39240

M. Milašinović

{"title":"The analysis of the revenues and expenses during COVID-19 pandemic: The case of companies of the Sector I: Accommodation and food services of the Belgrade stock exchange","authors":"M. Milašinović","doi":"10.5937/turpos0-39240","DOIUrl":"https://doi.org/10.5937/turpos0-39240","url":null,"abstract":"The operations of companies in the field of tourism and catering have changed to a significant extent with the emergence of the COVID-19 pandemic. The aim of the work is to determine whether there have been changes in the income and expenses of hospitality companies in the Republic of Serbia with the onset of the COVID-19 pandemic. The research in the paper was carried out on the example of 15 companies listed on the Belgrade Stock Exchange within Sector I-Accommodation and Food Services, where their income statements for 2019 and 2020 were used as a data source. For research purposes, horizontal analysis and ratio analysis were used. In the largest number of observed hospitality companies in 2020, a decrease in income and expenses was recorded compared to 2019. Also, it was determined that in the largest number of observed companies, there was an increase in the ratio of total expenses and total income during the observed period. The results of the work can be of importance primarily to the management and owners of catering companies, in order to see the impact of the COVID-19 pandemic on financial performance, but they can also be useful to investors when making decisions about investing their funds, i.e. to economic policy makers when defining measures to overcome the consequences of the crisis.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82983774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Gastronomical events in the function of promotion of Serbia as tourist destinations 美食活动在促进塞尔维亚作为旅游目的地的功能

Turisticko Poslovanje Pub Date : 2021-01-01 DOI: 10.5937/turpos0-34453

M. Zrnić, M. Vujić, Jelena Košutić, Maja Obradović, A. Obradović

引用次数: 3

The analysis of the sacral objects on the territory of the Titel municipality 对提特尔市境内圣物的分析

Turisticko Poslovanje Pub Date : 2021-01-01 DOI: 10.5937/turpos0v-32009

Predrag Todorov, Nenad Mijuk, Teodora Tošić

引用次数: 0

Natural healing methods as the basis for the development of preventative wellness programmes: Arnold Rikl's potential 自然治疗方法作为预防性健康计划发展的基础:阿诺德·里克尔的潜力

Turisticko Poslovanje Pub Date : 2021-01-01 DOI: 10.5937/turpos0-33987

Božo Grafenauer, L. Kužnik

引用次数: 0

Loyalty programs in hospitality on the example of hotel Holiday Inn Suschevsky 以苏舍夫斯基假日酒店为例，介绍酒店忠诚度计划

Turisticko Poslovanje Pub Date : 2021-01-01 DOI: 10.5937/turpos0-34450

V. Tošić, Milan Tucovic, Teodora Tošić

引用次数: 0

The impact of Internet distribution systems on the promotion, sales, and quality of hotel accommodation (with 4 and 5 stars in the City of Niš) 互联网分销系统对酒店住宿推广、销售和质量的影响(尼日什市4星级和5星级)

Turisticko Poslovanje Pub Date : 2021-01-01 DOI: 10.5937/turpos0v-31295

Tamara Stanković, Slobodan Čerović

{"title":"The impact of Internet distribution systems on the promotion, sales, and quality of hotel accommodation (with 4 and 5 stars in the City of Niš)","authors":"Tamara Stanković, Slobodan Čerović","doi":"10.5937/turpos0v-31295","DOIUrl":"https://doi.org/10.5937/turpos0v-31295","url":null,"abstract":"This work is a theoretical and empirical overview of the influence of IDS and social networks on the promotion, sales, and quality of hotel accommodation. The work outlines a theoretical-academic presentation and includes a case study, which was carried out through research in 4-star and 5-star hotels. The research identifies the usage and influence of IDS on promotion, sales, and quality of hotel accommodation, the key advantages of cooperation and areas where it is lacking, as well as the usage and importance of social networks in promotion and sales. The terms \"IDS\" and \"social networks in hotel businesses\", their definition and importance are presented in the theoretical part of this work. The focal point of this work is to prove the importance of applying IDS and social networks in promotion, sales, and quality of services, in addition to showing the advantages of cooperation and areas where it is lacking. Furthermore, this work emphasizes the importance of staying up to date and in agreement with the latest innovations and their usage in the hotel industry, as well as the significance of adjusting the offer and services to the market demand.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88599825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Guest satisfaction with the offer of European international dishes and products in Serbian restaurants 客人满意的提供欧洲国际菜肴和产品在塞尔维亚餐厅

Turisticko Poslovanje Pub Date : 2021-01-01 DOI: 10.5937/turpos0-33646

Dragan Vukolić, T. Gajić, Jovan Bugarčić

{"title":"Guest satisfaction with the offer of European international dishes and products in Serbian restaurants","authors":"Dragan Vukolić, T. Gajić, Jovan Bugarčić","doi":"10.5937/turpos0-33646","DOIUrl":"https://doi.org/10.5937/turpos0-33646","url":null,"abstract":"Tourism is one of the areas that has started to develop to a large extent in the last few years, and the expansion of gastronomy has also contributed to its development. Regardless of the area, the development of gastronomy and quality offer of food and beverages is one of the means, which ensures the quality of services in the catering facility. Some countries have protected their gastronomic products, and today certain dishes of international dish. This paper will present the results obtained in the research in 30 restaurants, with the aim of examining the satisfaction of guests with their offer of international dishes. Over the past years, the literature has become richer in numerous studies, which talk about the factors that affect the level of satisfaction with the gastronomic offer. By analyzing the obtained results, it was concluded that the guests of catering facilities in Serbia are largely satisfied with the offer of international dishes. A significant percentage of respondents, who are not satisfied with this offer, show that there is still a need to improve catering services, from which we must not omit the offer of international dishes. SPSS software version 23.00 was used to process the obtained data, and the data are presented with descriptive statistics.","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79802060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Slow tourism: A niche market towards sustainability of Moonlight farm house "Barouk area" 慢旅游:月光农场“Barouk地区”的可持续发展利基市场

Turisticko Poslovanje Pub Date : 2021-01-01 DOI: 10.5937/turpos0-34456

Viana Hassan, M. Zrnić

引用次数: 1

Management of changes in gastronomy and restaurant business 管理烹饪和餐饮业务的变化

Turisticko Poslovanje Pub Date : 2021-01-01 DOI: 10.5937/turpos0-34550

Mladenka Đurović, A. Božić

引用次数: 0