Journal of Process Management New Technologies最新文献

{"title":"THE EFFECT OF MECHANOACTIVATION AND MICROWAVE EFFECTS ON THE SURFACE PROPERTIES OF WATER AND AQUEOUS SOLUTIONS","authors":"S. Rudnev, A. Krikun, V. Feoktistova, V. Ivanov, M. V. Sumenkov","doi":"10.47370/2072-0920-2022-18-3-74-84","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-74-84","url":null,"abstract":"","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74703639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"RATIONALE FOR THE USE OF QUAIL MEAT IN THE PRODUCTION OF HYPOALLERGENIC PRODUCTS FOR CHILDREN","authors":"A. Patieva, S. Patieva, A. Zykova, T. Patieva","doi":"10.47370/2072-0920-2022-18-3-65-73","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-65-73","url":null,"abstract":". Data on the biological and nutritional value of quail meat have been studied. The use of quail meat and product development have been substantiated on the materials and technical basis of KubSAU named after I.T. Trubilin. As a result of the research, biotechnological requirements for the composition and quality of the developed products intended for preschool children have been analyzed, the qualitative characteristics of the main raw material, i.e. quail meat and additional raw materials have been selected and assessed. By the method of calculating the quantitative and qualitative characteristics of the selected ingredients, a combination of formulation components with a hypoallergenic effect has been determined. The modeling of prescription compositions of products containing dietary raw materials of low allergenic activity has been carried out, a technology for the production of products developed, including the heat treatment of whole quail carcasses, which has made it possible to reduce the loss of meat juice to 35.8% against 55.17% during heat treatment of deboned meat. Experimental batches of food products for the nutrition of pre-preschool children have been developed, followed by an assessment of the nutritional and biological value. The daily satisfaction of toddler children in the main nutrients has been studied. The developed boiled sausage product and meat souffle meet the requirements for protein content of 13.37 and 14.6; fat 16.56 and 4.4; salts 0.72 and 0.4, respectively.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81221511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES","authors":"M. Gasheva","doi":"10.47370/2072-0920-2022-18-3-17-23","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-17-23","url":null,"abstract":"The task of modern manufacturers is to monitor not only the quality of products, but also the selection of ingredients, taking into account the requirements of healthy and proper nutrition. Ice cream becomes even healthier and tastier as a result of enrichment with beneficial ingredients such as probiotics, bioelements, vitamins [1; 4; 7]. Ice cream based on fermentation differs from the traditional type of ice cream in terms of organoleptic characteristics, so consumer acceptability is an important evaluation factor. Production of ice cream enriched with functional ingredients with a reduced energy value is an urgent and timely task. Probiotic ice cream is superior in vitamin ratio to regular ice cream. It is rich in calcium protein phosphorus because of this, it is well absorbed by the human body. The ice cream is rich in vitamins B, D, A, E, magnesium, amino acids and enzymes that help speed up digestion. Highly promising ice cream trends include the combination of different types of probiotics and dietary fiber, sugar substitutes for honey or sweeteners, the addition of fruit purees, etc. [4]. The dietary properties of fermented ice cream are due to the fact that the beneficial microorganisms contained in it effectively cleanse the intestines of toxins and are easily absorbed as a result of the partial breakdown of milk proteins and contribute to the accumulation of vitamins. Dairy products are recommended for diseases of the gastrointestinal tract, osteoporosis in the treatment of antibiotics [5; 6]. In the research probiotic starter cultures for the production of fermented ice cream with specified functional properties have been selected. The amount of ferment introduced and its influence on the quality indicators of the finished product have been established.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74171066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALYTICAL REVIEW OF THE METHODS FOR DETERMINING WATER ACTIVITY IN NON-SMOKING TOBACCO AND NON-SMOKING NICOTINE-CONTAINING ORAL PRODUCTS","authors":"N. A. Pankov","doi":"10.47370/2072-0920-2022-18-3-59-64","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-59-64","url":null,"abstract":"","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78793032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The current state and prospects for the development of food production and food additives in the Russian Federation","authors":"E. Egorov, S. Kuizheva, E. Lisovaya, E. Viktorova","doi":"10.47370/2072-0920-2022-18-2-53-61","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-2-53-61","url":null,"abstract":"The level of food independence of the Russian Federation, achieved in 2021 has been assessed. It is noted that, despite positive trends, not all sectors of the food and processing industry show a stable growth in production. The main problems of most sectors of the food and processing industry, in addition to the need to modernize the technical base, include the lack of development of the raw material base, as well as the low level of the logistics system. In addition, all sectors of the food and processing industry are heavily dependent on imported food additives. It should be noted that the Russian Federation has a sufficient amount of raw materials for the production of more than 140 types of food additives, while the most promising are secondary resources resulting from the processing of agricultural raw materials. Deep processing of these resources with the production of food additives allows not only to solve environmental problems for their disposal, but also to reduce the cost of food additives. The most promising by-products and secondary resources formed during the processing of agricultural raw materials, which are valuable sources for obtaining food additives, are given. To reduce import dependence and ensure a high level of food security, it is of paramount importance to conduct fundamental and exploratory research in accordance with the priority areas of the Strategy for Scientific and Technological Development of the Russian Federation to develop innovative technologies for the deep processing of by-products and secondary resources resulting from the processing of agricultural raw materials, in order to obtain food additives.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74963506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of the 90SR content in grassland vegetation when placed in leached chernozem","authors":"V. A. Pogorelova, B. Tsipinova, A. Melchenko","doi":"10.47370/2072-0920-2022-18-2-125-132","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-2-125-132","url":null,"abstract":"Nuclear power continues to develop rapidly in the 21st century. Due to the growth of the population on the planet and the growth of its well-being, more energy is required, which nuclear energy can also provide. Currently, work to improve the reactors used at nuclear power plants is going on. However, unfortunately, there are no guarantees for their trouble-free operation. Therefore, in case of possible accidents and radioactive contamination of the soil, the question arises of its further use in agricultural production. The return of radioactively contaminated fertile lands to agricultural production is the most important task at the present stage of human life. The purpose of the research is to study the content of specific activity in grassland vegetation, depending on its type, when the nuclide is located in the soil at a depth of 50 cm. The migration and accumulation of 90SR in grassland vegetation located in the orchard in the soil at a depth of 50 cm has been studied. The study of the accumulation of radionuclides in agricultural plants and soil after its radioactive contamination is one of the most urgent problems of our time. A field experiment has been carried out in a fruit seed orchard. Grassland vegetation is the most valuable bioresource, that is, it is a potential food for domestic and wild animals, so it is important to make a forecast of its possible use. Accumulation of the radionuclide in grassland vegetation along the trophic chain can lead to its accumulation in the human body. The largest accumulation of 90SR in annual herbaceous vegetation, as a possible fodder bioresource, when the radionuclide is located in the soil at a depth of 50 cm, is distinguished by field bindweed. In 2019, the difference in the accumulation of the nuclide between field bindweed and couch grass was 2.5 times. A decreasing series is compiled for the accumulation of the radionuclide, when it is located in the soil at a depth of 50 cm: field bindweed (Convolvulus arvensis L.) > field dandelion (Taraxacum officinale) = field sow thistle (Sonchus arvensis L.) > creeping couch grass (Agropyrum repens L.) > common yarrow (Achillea millefolium L.).","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88352235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analytical review of methods for the determination of nitrogen oxides in tobacco and nicotine containing products","authors":"A. Lushnikova","doi":"10.47370/2072-0920-2022-18-2-81-86","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-2-81-86","url":null,"abstract":"Reducing the toxicity of tobacco products is a pressing issue today. Manufacturers offer consumers innovative types of nicotine containing products, such as electric tobacco heating systems, as an alternative to traditional cigarettes. This type of nicotine containing products differs from cigarettes, i.e. the ECNT has a different way of consumption, which is the formation of the dispersed phase, which consists of the smallest solid particles in the absence of combustion by heating the filler. The presence of innovative products requires on the market evaluating and monitoring the quality of products, therefore, it is necessary to develop or improve existing methods to identify potentially harmful components for the body, including nitrogen oxides (NO, NOx), which are part of the generated aerosol. This paper presents a characteristic of nitrogen oxides (NO, NOx), reviews the formation process, toxic properties affecting the body, as well as an overview of the methods for determining nitrogen oxides using a smoking machine and chemiluminescent gas analyzer. The level of nitrogen oxides content (NO, NOx) in the gaseous phase of tobacco products aerosol compared with the content of nitrogen oxides in the gaseous phase of tobacco smoke of control cigarette 3R4F is also given. Particular attention is paid to the consideration of regulatory documentation for the regulation of innovative products. There is no generally accepted approach in the sphere of standard setting for regulation of innovative nicotine containing products at the present time and it is under development. The article substantiates the need to develop and implement in the national standard for tobacco heated methodology for determining nitrogen oxides.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83876769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bocconia cultivation in the Belgorodsky region","authors":"Zh. M. Yakhtanigova, I. Kulishova, A. Afanasiev, V. Sidelnikov","doi":"10.47370/2072-0920-2022-18-2-133-141","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-2-133-141","url":null,"abstract":"Bocconia is an evergreen plant belonging to the poppy family, and has been used in folk medicine since ancient times. The unique feature of plume poppy to cure various diseases can be explained by the alkaloids, sanguinarin and heleritrin, available in its green component. In the period of 2019 – 2021 in the Belgorod branch of the federal state budgetary scientific institution «All-Russian Institute of medicinal and aromatic plants» field studies were carried out to study the effect of AgroMaster complex fertilizer of grade 13-40-13 with microelements on the productivity of plume poppy. Complex fertilizers are an important reserve for increasing the productivity of crops, including medicinal and aromatic plants [4, p. 273]. Along with the main application of mineral fertilizers, a significant role belongs to plant fertilization, especially complex fertilizers with trace elements. The main components of complex fertilizers are macrofertilizers (nitrogen, phosphorus, potassium, and others), which are necessary for proper growth and development of any crops. Auxiliary composition of complex fertilizers includes such important chemical elements as zinc, copper, manganese, and others. All of the above makes the use of complex fertilizers an indispensable method of increasing the productivity of cultivated crops [6, p. 194; 7, p. 138; 11, p. 55]. The objectives of the study are to study the peculiarities of adaptation, growth processes and yields of bocconia in specific agro-ecological conditions. Variants of field study included different doses of AgroMaster 13-40-13 fertilizer (from 2 to 5 kg/ha) with single and double treatment of plants to identify the optimal value. The greatest intensity of growth processes, as well as the growth of leafy mass has been found in the double treatment of plants at a dose of 2.0 + 2.0 kg/ha. Variant with maximum dose of fertilizer is 5,0 kg/ha at double treatment provided insignificant yield increase – 0,1 t/ ha against the background of the best variant.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74575317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Theoretical foundations of processbased management of technological processes in agricultural enterprises","authors":"V. I. Zarubin, I. Savitskaya, S. V. Gorbanev","doi":"10.47370/2072-0920-2022-18-2-99-107","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-2-99-107","url":null,"abstract":"One of the main aspects of the development of the domestic agricultural sector, stabilization and increase in the efficiency of its production is the creation and use of the latest technologies, optimization of the use of resources, the implementation of which requires significant investments in the agricultural sector. However, many experts emphasize the insufficient technological preparation of production, which entails a deterioration in the quality of work and unforeseen disruptions in production. Therefore, there is a need to use relevant, evidence-based management methods in agricultural production. Process-based management assumes the continuity of material flows, since the output of each production process is linearly dependent on the resources consumed. In this regard, the most important feature of process –based management is its focus on the results. The purpose of the research is to define and describe the processes of production and economic activity using reference or reference models in the management of agribusiness enterprises. They are the basis for direct adaptation to the activities of a particular enterprise. These process standards contain the main (key) processes that are included in the technological process set of any enterprise without identifying it by industry. The methodological basis of the research is represented by system and process approaches. The theoretical and methodological basis of the research are the works of domestic and foreign authors in the field of agricultural enterprise management, solving the problems of introducing and using reference models in the management of technological processes. We have proposed a reference model of an agro-industrial enterprise using the example of the plant growing industry, which reflects a methodological option for systematizing and identifying processes for their further detailing when introducing process management at an enterprise. Isolation of the end-to-end chain of the main processes makes it possible to apply new approaches to production planning, organization of accounting and control, AHD, to make optimal management decisions. The results of the research can be used by managers and specialists of agricultural enterprises in the implementation of process models in management at agribusiness enterprises.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75234673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Unemployment in the Russian Federation against the background of foreign sanctions","authors":"S. A. Mamiy, T. A. Bochkova","doi":"10.47370/2072-0920-2022-18-2-108-116","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-2-108-116","url":null,"abstract":"Changes of various kinds in recent months related to the redistribution of supply chains in the world market, as well as the withdrawal of foreign companies and the imposition of Western sanctions, have led to a variety of problems in our country that require immediate solutions. The main social and economic problem in the current situation is the unemployment increase. This factor has an extremely negative impact on various spheres of human life and society as a whole. The underutilization of human resources leads to a decrease in potential GDP and national income. Also in this situation, an individual suffers, as his/her income is reduced, which entails a decrease in demand in the market. This kind of situation will complicate the existence of various types of business, which again can lead to a decrease in the number of employed population. The research has been conducted in order to identify the consequences that have occurred or may occur as a result of foreign sanctions and the withdrawal of corporations from the Russian market. The way the state is struggling with the main problems is sponsoring domestic enterprises and indexing various types of payments to citizens and increasing the number of employees. During the research, the following scientific methods have been used: induction, analysis, synthesis, comparison, abstraction. The result of the presented article is the conclusion that, of course, the sanctions imposed against the Russian Federation cause damage to the state economy. In any case, unemployment will rise this year, but this increase will not be critical. Timely introduced support measures from the government help to stabilize the situation. Thus, economic indicators will return to normal level next year, by this time new supply chains will be established, and new enterprises will begin to appear that can provide people with work.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82354153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}