Journal of Process Management New Technologies最新文献

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ENSURING FOOD SECURITY UNDER SANCTIONS PRESSURE 在制裁压力下确保粮食安全
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-134-141
M. К. Ashinova, S. K. Yeshugova, G. Kadakoeva
{"title":"ENSURING FOOD SECURITY UNDER SANCTIONS PRESSURE","authors":"M. К. Ashinova, S. K. Yeshugova, G. Kadakoeva","doi":"10.47370/2072-0920-2022-18-3-134-141","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-134-141","url":null,"abstract":"The relevance of the research has been substantiated. Russia is under unprecedented external pressure from a wide range of economic sanctions. The agricultural sector is particularly vulnerable in such conditions. In this connection, there is an objective need for a systematic analysis and forecasting of measures taken to protect the domestic food market. The article outlines the main directions of the state economic policy of the Russian Federation. The main factors influencing the rise in food prices have been identified. These factors include an increase in the cost of the production cycle of crops and livestock due to import dependence, disruption of supply chains, mandatory labeling of certain goods, an increase in the price of mineral fertilizers, an increase in electricity tariffs and packaging costs, the exhaustion of limits on preferential loans to agricultural producers, an increase in world prices for food products deterioration of natural and climatic conditions. The level of self-sufficiency in basic foodstuffs and the main factors of growth in food prices have been considered. In addition, food inflation in the Russian Federation has been studied. Particular attention is paid to the measures taken by the Government that will help stabilize prices for important agricultural products and thereby ensure the country's food security: a temporary ban on the export of sunflower and rapeseed seeds; a quota for deliveries abroad of sunflower oil and cake, as well as solid residues from sunflower seeds; limiting the number of checkpoints for the export of soybeans and soybean meal from Russia; introduction of duties on the export of sunflower meal and oilseed flax. The purpose of the research is to study the measures taken by the Government to protect the domestic food market and stabilize prices for important agricultural products, as well as to identify the main factors affecting the rise in food prices. This study was conducted using the methods of statistical analysis, synthesis, comparison and deductive method.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83253492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
CRITERIA FOR TOBACCO IDENTIFICATION FOR HOOKAH AND NON-TOBACCO MIXTURE FOR HEATING 加热用水烟和非烟草混合物的烟草鉴别标准
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-118-126
M. V. Shkidyuk, S. Gvozdetskaya, O. K. Bedritskaya, G. P. Shuraeva
{"title":"CRITERIA FOR TOBACCO IDENTIFICATION FOR HOOKAH AND NON-TOBACCO MIXTURE FOR HEATING","authors":"M. V. Shkidyuk, S. Gvozdetskaya, O. K. Bedritskaya, G. P. Shuraeva","doi":"10.47370/2072-0920-2022-18-3-118-126","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-118-126","url":null,"abstract":". Hookah tobacco is positioned as a “nicotine alternative” to traditional smoking, but the aerosol produced contains the same toxic components as cigarette smoke. Consumer properties and safety indicators of tobacco aerosol for hookah depend on the compo-nent composition of the tobacco mixture and the coal used. The main factor that has a physiological effect on the user of hookah tobacco or non-tobacco mixture for heating is the content of nicotine that passes into the aerosol. There is no single approach to the regulation of a segmental product, in addition, there are no standardized methods for generating and collecting aerosol. The smoking pattern on a laboratory smoking machine does not fully reflect the behavioral profile of a person, however, the quantitative composition of the aerosol obtained from machine testing can be used as input to determine the risk of the product.During the research, laboratory and analytical equipment was used: CERULEAN SM 405 linear smoking machine; \"Expert-001-1(0.1)\" ionomer, SF-16 spectrophotometer, Crystal 2000M / HP 5890 Series 11 chromatograph with FID. Experimental data have been obtained to evaluate consumer and physic-chemical parameters, including organoleptic evaluation, the content of nicotine, glycerin and propylene glycol in samples of tobacco for hookah / non-tobacco mixture for heating. The method of machine generation and collection of the solid-liquid phase of an aerosol has been standardized, which makes it possible to obtain reliable data on the quantitative content of nicotine in the produced aerosol. The content of nicotine in the samples is 0.1–1.9%, the transition of nicotine into the produced aerosol is insignificant. The microscopy method for determining the structure of the base (carrier) in combination with the determination of consumer properties (organoleptic evaluation, total content of glycerol and propylene glycol, pH and nicotine content) are tools for identifying tobacco or non-tobacco hookah products.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"84 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83840644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SOCIAL POLICY: A NEW PARADIGM 社会政策:一个新的范例
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-152-157
A. U. Ushkho
{"title":"SOCIAL POLICY: A NEW PARADIGM","authors":"A. U. Ushkho","doi":"10.47370/2072-0920-2022-18-3-152-157","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-152-157","url":null,"abstract":". The article considers the possibility of solving the urgent problems of insufficient sol-vent demand and low rates of economic growth of the Russian economy in the process of implement-ing social policy of an active participant in the process of increasing aggregate supply in the economy as a generator of production growth and employment growth. Within the framework of the proposed new paradigm of social policy, the author of the article fo-cuses on the need to strengthen the financial position of an individual by providing an additional and stable source of income through state financing of job search, training or opening their own business. The specifics of the research is the author's proposal to focus special attention on the possibility of receiving financial support from the state in the Russian Federation on a gratuitous and irrevocable basis for the above-mentioned purposes in the form of: – microeconomic ones (growth of income of the population, decrease in the number of people in need of social support, decrease in the degree of differentiation of incomes of citizens).","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"132 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88540512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDY OF ORGANOLEPTIC AND PHYSICAL AND CHEMICAL CHARACTERISTICS OF PRODUCTS FROM SMOKING ROLLING TOBACCO 卷烟制品的感官及理化特性研究
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-85-93
E. Smirnova, E. V. Gnuchikh, D. D. Kirillov, A. A. Slavyansky
{"title":"STUDY OF ORGANOLEPTIC AND PHYSICAL AND CHEMICAL CHARACTERISTICS OF PRODUCTS FROM SMOKING ROLLING TOBACCO","authors":"E. Smirnova, E. V. Gnuchikh, D. D. Kirillov, A. A. Slavyansky","doi":"10.47370/2072-0920-2022-18-3-85-93","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-85-93","url":null,"abstract":"Products from rolling smoking tobacco, they are also “hand-rolled”, are currently a trending phenomenon in the development of the tobacco products market, both in the Russian Federation and abroad. In view of the fact that maximum allowable values for the content of nicotine, tar and carbon monoxide in smoke are set for cigarettes, manufacturers produce tobacco blendings for cigarettes with a high content of components such as reconstituted tobacco and extended stem, on the one hand, regulating toxicity, and on the other hand, reducing flavoring properties. This leads to the fact that modern cigarettes, in terms of taste and aroma of tobacco smoke, poorly meet consumer taste preferences. By creating products from rolling smoking tobacco, combining different types of tobacco, using paper for self-rolling paper of different composition and breathability, as well as changing the mass of tobacco and the diameter of the product, the consumer can create an ideal product that meets all his taste preferences. In connection with the growing popularity of hand-rolled cigarettes, the relevance of research on their qualitative characteristics is growing. This article discusses such qualitative characteristics as the chemical composition and technological properties of samples: raw tobacco; tobacco blendings with and without a vein; rolling smoking tobacco of various brands. The main purpose of the research is to study the influence of the design of the product (diameter, weight, air permeability of paper) on the tasting assessment. For each type of smoking tobacco, products (hand-rolled) of various weights and diameters have been made, using four","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"258 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77137824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EFFECT OF DOUGH PREPARATION METHODS USING BEET JUICE ON THE QUALITY INDICATORS OF WHITE FLOUR BREAD 甜菜汁制面团方法对白面面包品质指标的影响
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-36-43
S. N. Yedygova, Z. N. Khatko, Z. Jolov
{"title":"THE EFFECT OF DOUGH PREPARATION METHODS USING BEET JUICE ON THE QUALITY INDICATORS OF WHITE FLOUR BREAD","authors":"S. N. Yedygova, Z. N. Khatko, Z. Jolov","doi":"10.47370/2072-0920-2022-18-3-36-43","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-36-43","url":null,"abstract":"","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73088572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
MEASURES TO SUPPORT FOR THE RUSSIAN ECONOMY AND POSSIBLE MACROECONOMIC CONSEQUENCES UNDER SANCTION PRESSURE 支持俄罗斯经济的措施以及制裁压力下可能产生的宏观经济后果
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-127-133
M. К. Ashinova, N. S. Kozlova, R. S. Kozlov
{"title":"MEASURES TO SUPPORT FOR THE RUSSIAN ECONOMY AND POSSIBLE MACROECONOMIC CONSEQUENCES UNDER SANCTION PRESSURE","authors":"M. К. Ashinova, N. S. Kozlova, R. S. Kozlov","doi":"10.47370/2072-0920-2022-18-3-127-133","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-127-133","url":null,"abstract":"The relevance of the research has been substantiated. Russia has faced extraordinary economic circumstances. Russia is under unprecedented external pressure from a wide range of economic sanctions. In this connection, there is an objective need for a systematic analysis and forecasting of measures taken to support the Russian economy. The purpose of the research is to study measures to support the Russian economy and identify possible macroeconomic consequences of sanctions. In the research such methods of modern scientific knowledge as analysis, synthesis, induction, abstraction have been used. This article discusses the main directions of the anti-sanctions plan of the Russian Government, such as tax incentives, subsidies and the weakening of state control. The current price situation has been considered. The financial measures taken by the government to ensure the stability of the economy and support citizens in the condition of sanctions, as well as tax support measures have been considered. The possible results of the measures taken have been indicated. Some results of the forecast for the Russian economy made by S&P Global Market Intelligence have been presented. In addition, these data are compared with the first macroeconomic consensus forecast of the Bank of Russia since the expansion of Western sanctions against Russia and the extension of blocking to the reserves of the Central Bank itself. The author's presentation of the macroeconomic mechanism of sanctions has been augmented.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80770987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ASSESSMENT OF ADVANTAGES OF USING A DIFFUSION PULSATING APPARATUS FOR RECONSTRUCTION OF THE DIFFUSION SECTION OF A SUGAR FACTORY 用扩散脉动装置重建糖厂扩散剖面的优点评价
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-44-58
D. P. Iovlev, M. Farakhov, R. Akberov, I. R. Stekolshchikov, A. Akhmerov, A. Sinyavin
{"title":"ASSESSMENT OF ADVANTAGES OF USING A DIFFUSION PULSATING APPARATUS FOR RECONSTRUCTION OF THE DIFFUSION SECTION OF A SUGAR FACTORY","authors":"D. P. Iovlev, M. Farakhov, R. Akberov, I. R. Stekolshchikov, A. Akhmerov, A. Sinyavin","doi":"10.47370/2072-0920-2022-18-3-44-58","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-44-58","url":null,"abstract":"","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89437005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SCENARIO PLANNING TO SUPPORT MANAGEMENT DECISIONS AT AN AGRICULTURAL ENTERPRISE 支持农业企业管理决策的情景规划
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-142-151
V. I. Zarubin, B. I. Khutyz, A. Pshizova
{"title":"SCENARIO PLANNING TO SUPPORT MANAGEMENT DECISIONS AT AN AGRICULTURAL ENTERPRISE","authors":"V. I. Zarubin, B. I. Khutyz, A. Pshizova","doi":"10.47370/2072-0920-2022-18-3-142-151","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-142-151","url":null,"abstract":". The transition to the market economy in the Russian Federation caused a sharp weak-ening and change in the content of the vertical components of the economic system and a disruption of the existing horizontal information flows. A specialist of an agricultural enterprise must solve the problems of forming the range and volumes of products and assess the existing and expected future market needs for these products. To do this he/she must have information about the current state of the external environment and forecasts for the future. The functioning of domestic agricultural producers under the conditions of economic sanctions applied to Russia has necessitated the rapid development of production for the purpose of import substitution. This necessitates the transformation and adap-tation of agricultural enterprises to the changed external environment. In turn, this forces us to adapt the internal environment, including the use of modern management technologies, the development of progressive forms of management of agricultural enterprises. The effectiveness of the implementation of the process approach in the enterprise depends not only on the fact that the principles of process management of technological processes are used at the operational level and when planning opera-tions. It should be noted that each change in process parameters affects the financial and economic condition of the entire enterprise. At the process control level, these changes cannot be foreseen. This explains the relevance of introducing the stage of scenario modeling to support and justify strategic decisions. The article proposes an algorithm consisting of three consecutive blocks aimed at suc-cessive diagnostics of the internal environment of the enterprise, direct design and implementation of processes and management of subsystems.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"145 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77088711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MONITORING OF THE AGRICULTURAL LANDS AND SOIL FERTILITY LEVEL OF THE REPUBLIC OF ADYGEA 亚的斯亚贝巴共和国农业用地和土壤肥力水平监测
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-175-187
Y. N. Ashinov, N. Mamsirov
{"title":"MONITORING OF THE AGRICULTURAL LANDS AND SOIL FERTILITY LEVEL OF THE REPUBLIC OF ADYGEA","authors":"Y. N. Ashinov, N. Mamsirov","doi":"10.47370/2072-0920-2022-18-3-175-187","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-175-187","url":null,"abstract":". According to the “Regulations on the implementation of state monitoring of lands”, approved by the Decree of the Government of the Russian Federation of November 28, 2002 No. 846, information is collected on the state of lands in the Russian Federation, processed and stored. Continuous monitoring of the use of lands is carried out on the basis of their intended purpose and permitted use, analysis and assessment of the qualitative state of land, taking into account the im-pact of natural and anthropogenic factors. Land monitoring is carried out by the federal executive authorities, the executive authorities of the constituent entities of the Russian Federation and local governments in accordance within their powers [1]. But, the ongoing monitoring does not provide the proper result for monitoring land plots and crop rotation fields as a production resource and is not carried out according to a number of parameters characterizing soil fertility that are essential for agricultural production. The specificity of accounting for agricultural lands as a natural resource used as the main means of production in agriculture requires different approaches and a wider list of indicators of the state of such lands and their fertility [2; 3]. In this regard, studies have been carried out to monitor agricultural lands and analyze the current state of the use of agricultural lands for effective agricultural production, and on its basis a comprehensive assessment of the ecological state of agricultural landscapes of the Republic of Adygea has been carried out. The authors have analyzed the state of agricultural lands at the present stage and identified possible ways of rational use of available crop lands. Factors limiting the placement of agricultural crops in specific areas of the republic and the reasons that reduce their productivity and product quality have also been established.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89621536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANALYTICAL ASPECTS OF CRISIS REPORTING 危机报告的分析方面
Journal of Process Management New Technologies Pub Date : 2022-11-01 DOI: 10.47370/2072-0920-2022-18-3-158-166
S. Chinazirova, Z. A. Vodozhdokova, T. A. Paladova
{"title":"ANALYTICAL ASPECTS OF CRISIS REPORTING","authors":"S. Chinazirova, Z. A. Vodozhdokova, T. A. Paladova","doi":"10.47370/2072-0920-2022-18-3-158-166","DOIUrl":"https://doi.org/10.47370/2072-0920-2022-18-3-158-166","url":null,"abstract":"","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89636551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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