Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies最新文献

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Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient 肉桂对健康的影响及其作为功能性食品配料的潜力
Feyza Tosya, S. Bolek
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引用次数: 0
Mentha arvensis (L.): an Insight on the Pharmacological and Phytochemical Profile Mentha arvensis (L.):药理和植物化学概况的见解
M. Dar, P. Ahad, Weekar Younis, S. Rasool, Bahar Ahmad, S. Akbar, M. Masoodi
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引用次数: 2
Clove: The Spice of Polyvalent Merit 丁香:多价价值的香料
Abdul Jalil Shah, R. H. Mir, R. Mohi-ud-din, P. Mir, Saba Sabreen, Rafia Jan, T. U. Wani, Shaheen Farooq, M. Masoodi
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引用次数: 0
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 5 香料和烹饪草药科学-最新的实验室,临床前和临床研究:卷5
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引用次数: 0
Sumac: A Spice with Many Health Benefits 漆树:一种有益健康的香料
C. S. Kılıç
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引用次数: 1
Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials 黑孜然种子:从古代医学到现在的临床试验
Toktam Akaberi, M. Akaberi, F. Farhadi, S. Emami
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引用次数: 0
Zingiber officinale: The Golden Spice, As Portrayed in Ayurveda 生姜:金色香料,正如阿育吠陀所描绘的
R. Acharya, O. Rout
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引用次数: 0
Nigella Sativa (Prophetic Medicine): The Miracle Herb 黑草(预言医学):神奇的药草
R. Mohi-ud-din, R. H. Mir, T. U. Wani, Abdul Jalil Shah, Nazia Banday, P. Mir, Rafia Jan, Asma Mohi-ud-din Mohi-ud-din, Z. A. Bhat
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引用次数: 0
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies 香料和烹饪草药科学-最新的实验室,临床前和临床研究
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引用次数: 4
Curry Leaf: An insight into its Pharmacological Activities, Medicinal Profile, and Phytochemistry 咖喱叶:深入了解其药理活性、药用概况和植物化学
R. H. Mir, Nazia Banday, Roohi Mohi ud din, Saba Sabreen, Rafia Jan, Abdul Jalil Shah, T. U. Wani, Saeema Farooq, S. Jachak, M. Masoodi
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引用次数: 0
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