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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies最新文献

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Properties of Mexican Oregano (Lippia spp.) Essential Oils and their Use in Aquaculture 墨西哥牛至精油的性质及其在水产养殖中的应用
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Pub Date : 2021-07-30 DOI: 10.2174/9789814998123121040006
C. M. Escobedo-Bonilla
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引用次数: 0
Pharmacological Effects of Curcuma longa, Focused on Anti-inflammatory, Antioxidant and Immunomodulatory Effects 姜黄的药理作用，主要是抗炎、抗氧化和免疫调节作用
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Pub Date : 2021-07-30 DOI: 10.2174/9789814998123121040003
M. Boskabady, M. Khazdair, A. Memarzia, S. Behrouz, Z. Ghlamnezhad
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引用次数: 0
List of Contributors 贡献者名单
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Pub Date : 2021-07-30 DOI: 10.2174/9789814998123121040002
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引用次数: 0
Ethnomedicinal Uses, Phytochemistry, Pharmacological Effects, Pre-clinical and Clinical Studies on Flaxseed: A Spice with Culinary Herbbased Formulations and its Constituents 亚麻籽的民族医药用途，植物化学，药理作用，临床前和临床研究:一种具有烹饪草药配方及其成分的香料
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Pub Date : 2021-07-30 DOI: 10.2174/9789814998123121040004
N. Sachan, D. Yadav, P. Chandra
{"title":"Ethnomedicinal Uses, Phytochemistry, Pharmacological Effects, Pre-clinical and Clinical Studies on Flaxseed: A Spice with Culinary Herbbased Formulations and its Constituents","authors":"N. Sachan, D. Yadav, P. Chandra","doi":"10.2174/9789814998123121040004","DOIUrl":"https://doi.org/10.2174/9789814998123121040004","url":null,"abstract":"","PeriodicalId":311368,"journal":{"name":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121472586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 3 香料和烹饪草药科学-最新的实验室，临床前和临床研究:卷3
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Pub Date : 2020-11-17 DOI: 10.2174/97898114683601200301
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引用次数: 0
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 香料和烹饪草药科学-最新的实验室，临床前和临床研究:卷2
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Pub Date : 2020-08-07 DOI: 10.2174/97898114414931200201
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引用次数: 0
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 香料和烹饪草药科学-最新的实验室，临床前和临床研究:卷1
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Pub Date : 2019-09-11 DOI: 10.2174/97816810875111190101
Atta-ur-rahman, M. Choudhary, S. Yousuf, A. Maurya, D. Rai, D. Karunaratne, D. Singh, D. Arora, G. Pamunuwa, I. H. Nicholas, I. Ariyarathna, K. Srinivasan, M. Akaberi, M. Farzaei, M. Boskabady, M. Amiri, Roodabeh Bahramsoltani, R. Rahimi, R. Gautam, S. Saadat, S. Soleymani, S. Emami, S. Goyal, W. Zam, V. Ghorani, Z. Gholamnezhad, Zahra Boghrati
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引用次数: 2
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