Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - 最新文献

Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient

Pub Date : 2021-12-14 DOI: 10.2174/9789814998154121050007 Feyza Tosya, S. Bolek

Mentha arvensis (L.): an Insight on the Pharmacological and Phytochemical Profile

Pub Date : 2021-12-14 DOI: 10.2174/9789814998154121050005 M. Dar, P. Ahad, Weekar Younis, S. Rasool, Bahar Ahmad, S. Akbar, M. Masoodi

Clove: The Spice of Polyvalent Merit

Pub Date : 2021-12-14 DOI: 10.2174/9789814998154121050003 Abdul Jalil Shah, R. H. Mir, R. Mohi-ud-din, P. Mir, Saba Sabreen, Rafia Jan, T. U. Wani, Shaheen Farooq, M. Masoodi

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