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Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Pub Date : 2021-12-14 DOI:10.2174/9789814998154121050007
Feyza Tosya, S. Bolek
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肉桂对健康的影响及其作为功能性食品配料的潜力
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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
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