Abdul Jalil Shah, R. H. Mir, R. Mohi-ud-din, P. Mir, Saba Sabreen, Rafia Jan, T. U. Wani, Shaheen Farooq, M. Masoodi
{"title":"Clove: The Spice of Polyvalent Merit","authors":"Abdul Jalil Shah, R. H. Mir, R. Mohi-ud-din, P. Mir, Saba Sabreen, Rafia Jan, T. U. Wani, Shaheen Farooq, M. Masoodi","doi":"10.2174/9789814998154121050003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":311368,"journal":{"name":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies","volume":"245 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/9789814998154121050003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}