AgriekonomikaPub Date : 2022-09-02DOI: 10.21107/agriekonomika.v11i1.12502
J. Mulyo, S. Sugiyarto, H. Perwitasari, A. W. Widada, F. Rohmah, M. K. Ardhi
{"title":"Food Consumption Management in Urban Households in Indonesia","authors":"J. Mulyo, S. Sugiyarto, H. Perwitasari, A. W. Widada, F. Rohmah, M. K. Ardhi","doi":"10.21107/agriekonomika.v11i1.12502","DOIUrl":"https://doi.org/10.21107/agriekonomika.v11i1.12502","url":null,"abstract":"The most significant contributor to the increase in food waste in Indonesia is household sectors, mainly urban areas. One approach to reducing food waste is Food Consumption Management (FCM). However, the application of FCM at the household level is strongly influenced by various aspects. This study aims to determine the relationship between socio-economic aspects and food consumption management at the urban household level conducted in four major cities in Indonesia during the Covid-19 pandemic. Primary data was collected using a digital questionnaire distributed to households in Medan, Yogyakarta, Surabaya, and Denpasar. A total of 149 household respondents were obtained and analyzed descriptively. Meanwhile, the relationship between socio-economic aspects and the management of food consumption was analyzed using the Pearson correlation method. The results of this study reveal that household income and the number of family members are significant factors closely related to household food consumption management (FCM), especially in terms of providing, storing, and disposing of food waste.","PeriodicalId":30765,"journal":{"name":"Agriekonomika","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44490925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AgriekonomikaPub Date : 2022-08-27DOI: 10.21107/agriekonomika.v11i1.11938
S. Suyono, W. R. Adawiyah, Dindy Darmawati Putri, Muslihudin Muslihudin, Moch. Sugiarto, A. Sutanto, Budi Dharmawan, Dyah Ethika Noehdiyati, Irene Kartika Eka Wijayanti, Sunendar Sunendar
{"title":"Evaluasi Kinerja Rantai Pasok Gula Kelapa Kristal di Kecamatan Kutasari Kabupaten Purbalingga","authors":"S. Suyono, W. R. Adawiyah, Dindy Darmawati Putri, Muslihudin Muslihudin, Moch. Sugiarto, A. Sutanto, Budi Dharmawan, Dyah Ethika Noehdiyati, Irene Kartika Eka Wijayanti, Sunendar Sunendar","doi":"10.21107/agriekonomika.v11i1.11938","DOIUrl":"https://doi.org/10.21107/agriekonomika.v11i1.11938","url":null,"abstract":"Kecamatan Kutasari merupakan sentra industri gula kelapa kristal di Kabupaten Purbalingga. Perkembangan usaha gula kristal dipengaruhi pola distribusinya. Tujuan penelitian yaitu mengukur kinerja rantai pasok gula kristal dan menganalisis efisiensi kinerja rantai pasok gula kristal. Lokasi penelitian meliputi tiga desa yaitu Desa Candinata, Candiwulan, dan Karangcegak Kecamatan Kutasari. Metode penelitian yang digunakan adalah metode survei. Pengambilan sampel pengrajin menggunakan metode simple random sampling dan metode sensus untuk populasi pengepul kecil dan pengepul besar. Metode analisis data menggunakan analisis deskriptif, analisis SCOR dan Data Envelopment Analysis (DEA) dengan bantuan software LINDO 6.1. Hasil penelitian menunjukkan kinerja rantai pasok gula kristal berdasarkan analisis SCOR sudah memiliki kriteria yang baik. Analisis efisiensi kinerja pengepul kecil dan besar rantai pasok gula kristal dengan menggunakan DEA telah beroperasi secara efisien, sedangkan pengrajin belum efisien. Kata Kunci: DEA, Efisiensi, Gula, Kinerja, SCOR Evaluation of the Crystal Coconut Sugar Supply Chain in Kutasari District Purbalingga","PeriodicalId":30765,"journal":{"name":"Agriekonomika","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46648672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AgriekonomikaPub Date : 2022-08-22DOI: 10.21107/agriekonomika.v11i1.13217
Andi Warnaen, N. Nurlaili, Yastutik Yastutik
{"title":"Farmer to Farmer Extension Approach to increase Coffee Farmers' Food Security","authors":"Andi Warnaen, N. Nurlaili, Yastutik Yastutik","doi":"10.21107/agriekonomika.v11i1.13217","DOIUrl":"https://doi.org/10.21107/agriekonomika.v11i1.13217","url":null,"abstract":"The purpose of this study was to determine what factors influence the food security of coffee farmers, primarily through the Farmer-to-Farmer approach (or independent extension officer) and formulate a model of food security for coffee farmer families. This approach uses a quantitative approach with survey research methods. The research was conducted in Malang Regency, East Java Province, especially in the Districts of Ampelgading, Sumbermanjing Wetan, Trirtoyudo and Dampit. This study's population was 2,622 coffee farmers with a total sample size of 96 people selected using the Propositional random sampling technique. Data were analyzed using Structural Equation Modeling (SEM) based on the variant Generalized structured component analysis (GSCA). The results showed that the Family Farmers' Food Security was more dominantly influenced by independent Extension Officers' Role. Meanwhile, the role of independent extension officers is more dominantly influenced by the role of civil servant extension officers. The conclusion of this study is to increase the role of Independent Extension Workers in increasing the food security of coffee farmers. It is necessary to increase the role of independent extension officer, especially in providing consultation to farmers.","PeriodicalId":30765,"journal":{"name":"Agriekonomika","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45120098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AgriekonomikaPub Date : 2022-08-22DOI: 10.21107/agriekonomika.v11i1.11380
Nurul Hidayati, Samsul Anwar, Rihadatur Rahmah
{"title":"Peramalan Harga Cabai Merah sebagai upaya menjaga Stabilitas Inflasi Kota Banda Aceh","authors":"Nurul Hidayati, Samsul Anwar, Rihadatur Rahmah","doi":"10.21107/agriekonomika.v11i1.11380","DOIUrl":"https://doi.org/10.21107/agriekonomika.v11i1.11380","url":null,"abstract":"Cabai merah merupakan salah satu komoditas pangan yang memiliki nilai ekonomi tinggi. Perubahan harga cabai merah yang berfluktuasi dapat dipengaruhi oleh peningkatan konsumsi masyarakat yang berpotensi mengakibatkan terjadinya inflasi. Salah satu cara pengendalian terhadap inflasi adalah dengan pengontrolan harga komoditas pangan termasuk cabai merah. Tujuan penelitian ini adalah meramalkan harga cabai merah di Kota Banda Aceh tahun 2021-2022 dengan metode Triple Exponential Smoothing. Hasil penelitian menunjukkan bahwa pada tahun 2021-2022, harga cabai merah di Kota Banda Aceh diperkirakan akan cenderung tinggi pada bulan Mei hingga Desember dengan puncak tertinggi terjadi pada bulan Juni. Pemerintah Kota Banda Aceh dan TPID perlu melakukan operasi pasar pada saat harga cabai merah diprediksi tinggi sebagai salah satu upaya dalam menjaga stabilitas laju inflasi di Kota","PeriodicalId":30765,"journal":{"name":"Agriekonomika","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47292507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AgriekonomikaPub Date : 2022-08-16DOI: 10.21107/agriekonomika.v11i1.12993
Tony Wijaya, Farlianto Farlianto, R. P. Mamengko
{"title":"Barriers Factor Analysis of Fish Consumption Behavior in the Special Region of Yogyakarta and Central Java","authors":"Tony Wijaya, Farlianto Farlianto, R. P. Mamengko","doi":"10.21107/agriekonomika.v11i1.12993","DOIUrl":"https://doi.org/10.21107/agriekonomika.v11i1.12993","url":null,"abstract":"Consumption is the initial phenomenon of this study. This study's general objective is to determine the grouping of factors inhibiting fish consumption and confirm the suitability of the factors. This type of research is a survey. Samples were taken by fulfilling the criteria of purchasing marine fish for family consumption, food processing, or cooking for daily family consumption. The selection of research sites with consideration of areas with fish low consumption levels in Special Region of Yogyakarta and Centre of Java. This study involved 427 respondents from various regions in Special Region of Yogyakarta-Centre of Java. Data analysis techniques in this study used factor analysis and Anova. Based on data analysis, it is known that there are six factors of barriers to fish consumption, namely family member preferences, processing methods, distribution and availability, myths and knowledge, cost or price, and tastes. The factors are then successfully reduced to three main factors, namely individual, food, and environment characteristics.","PeriodicalId":30765,"journal":{"name":"Agriekonomika","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44850381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AgriekonomikaPub Date : 2022-08-16DOI: 10.21107/agriekonomika.v11i1.10403
E. Y. Arvianti, Herdiana Anggrasari, Masyhuri Masyhuri
{"title":"Pemanfaatan Teknologi Komunikasi melalui Digital Marketing pada Petani Milenial di Kota Batu, Jawa Timur","authors":"E. Y. Arvianti, Herdiana Anggrasari, Masyhuri Masyhuri","doi":"10.21107/agriekonomika.v11i1.10403","DOIUrl":"https://doi.org/10.21107/agriekonomika.v11i1.10403","url":null,"abstract":"One form of digitization using internet technology is currently growing rapidly. This technology can help farmers to streamline the marketing chain. Therefore, this study aims to determine the use of communication technology through digital marketing by millennial farmers in Batu City, East Java. The research was conducted in Batu city with the number of respondents as many as 30 young farmers aged 15-35 years. The location selection was carried out by purposive sampling with special consideration that in Batu city there are many millennial farmers who have used communication technology. In some areas of Batu city, the use of communication technology has developed. Most of the millennial farmers use communication technology for a long time, namely 6-10 years. Millennial farmers as a modern generation can use communication technology to market agricultural products so that agricultural products can be distributed evenly and farmers and consumers get prices that are more efficient than product prices with long marketing chains.","PeriodicalId":30765,"journal":{"name":"Agriekonomika","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41934414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AgriekonomikaPub Date : 2022-03-22DOI: 10.21107/agriekonomika.v10i2.10439
A. Anisah, A. Muhaimin, S. Maulidah
{"title":"Strategy of Risk Adaptation for Local Maize Farmers Based on Livelihood Assets in Madura","authors":"A. Anisah, A. Muhaimin, S. Maulidah","doi":"10.21107/agriekonomika.v10i2.10439","DOIUrl":"https://doi.org/10.21107/agriekonomika.v10i2.10439","url":null,"abstract":"Local maize is the main food for Madura’s farmers. The initiation of superior hybrid seeds which causes the conversion of commodities from local corn to hybrid corn creates a lot of risks and losses. This study aims to 1) Analyze the level of access to livelihood assets of local corn farmers 2) Analyze the level of risk and level of adoption of local corn farmers’ adaptation strategies based on livelihood assets 3) The Effect of livelihood assets on strategy adoption. The research was conducted in Guluk-Guluk, Sumenep Regency. The analysis used is pentagonal assets analysis, descriptive analysis, and binary logistic regression. The results showed that the highest access of farmers to livelihood assets was access to social capital. The highest risk experienced by farmers is a technological risk. Meanwhile, the adaptation strategy chosen by the majority of farmers is hybrid crop diversification. Human capital, natural capital, and financial capital have a significant influence on the decision to adopt the adaptation strategy. So farmers need to adapt by maximizing their livelihood assets for better livelihood sustainability","PeriodicalId":30765,"journal":{"name":"Agriekonomika","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44918571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AgriekonomikaPub Date : 2021-10-20DOI: 10.21107/agriekonomika.v10i2.11495
Malinda Aptika Rachmah, D. Darwanto, J. Mulyo
{"title":"Farmers’ Perception for Bio-Slurry Fertilizer in Central Java","authors":"Malinda Aptika Rachmah, D. Darwanto, J. Mulyo","doi":"10.21107/agriekonomika.v10i2.11495","DOIUrl":"https://doi.org/10.21107/agriekonomika.v10i2.11495","url":null,"abstract":"Bio-slurry is an organic fertilizer derived from the residual waste of biogas processing. This study aims to: 1) find out farmers’ perception of bio-slurry fertilizer, 2) determine the socio-economic characteristics of farmers who confirm to adopt bio-slurry fertilizer in the future. The study was conducted from January to February 2020 in Central Java. Determination of location was purposive with the consideration that farmers in Magelang and Demak Regency, who had utilized biogas waste and commercialized it. Primary data was obtained from 80 by accidental sampling. Data analysis used the attributes of innovation: relative advantage, compatibility, complexity, trialability, and observability to measure farmers’ perceptions and cross tabs to determine the distribution of confirmation to adopting/stop adopting bio-slurry fertilizers. The results showed that farmers’ perceptions of the relative advantage and trialability of bio-slurry fertilizer were moderately satisfied, completely satisfied perceptions of compatibility, very satisfied with the complexity, and observability of using bio-slurry fertilizers. Respondents who confirmed to adopt bio-slurry fertilizer had characteristics: 1) income of around IDR 2,100,000-3,000,000/month and Rp. 5,000,000/month; 2) have a high school level education; 3) have land ownership area 0.5 ha; 4) have an age between 41-50 years, and 5) have 3-4 family members. Farmer satisfaction level indicates the good opportunity to survive in the market by taking into account quality.","PeriodicalId":30765,"journal":{"name":"Agriekonomika","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48821070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AgriekonomikaPub Date : 2021-10-19DOI: 10.21107/agriekonomika.v10i2.14048
E. Antriyandarti
{"title":"The Effect of Price and Tariff Policy on Shallot Import in Indonesia","authors":"E. Antriyandarti","doi":"10.21107/agriekonomika.v10i2.14048","DOIUrl":"https://doi.org/10.21107/agriekonomika.v10i2.14048","url":null,"abstract":"Shallot is an agricultural commodity whose prices fluctuate depending on the season and cannot always be predicted in advance. In order to stabilize prices, the government often imports shallots. The government also imposes tariffs on imports so that the price of imported shallots increases. As a result, domestic production can be more competitive. Then domestic production can compete with imported goods, so it is hoped that imports of shallots will decrease. This study aims to determine the effect of price and tariff policies on shallot imports using Ordinary Least Square (OLS). In addition, a partial correlation analysis was carried out to identify the relationship between price and tariff policy variables with shallot imports. The results show that the increase in imported shallot prices and tariffs reduces imports of shallots. Those findings indicate that the tariff policy can control the import of shallots. In addition, the tariff policy has a negative relationship with shallot imports.","PeriodicalId":30765,"journal":{"name":"Agriekonomika","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44630474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}